Texas Roadhouse Cinnamon Butter Recipe

Texas Roadhouse Butter Recipe featured image

5 from 1 vote

Texas Roadhouse Cinnamon Butter Recipe

Homemade Texas Roadhouse Butter is so easy to make in 5 minutes with 4 ingredients. This sweet spread pairs perfectly with pancakes, toast, sweet potatoes, muffins, and more.

Prep Time5

Total Time5

Course: condiment

Cuisine: American

Servings: cups

Calories: 1250kcal

Author: Jennifer Fishkind

Ingredients

1 cup salted sweet cream butter (16 tablespoons) softened
¾ cup powdered sugar
½ cup honey
1½ teaspoons ground cinnamon

Instructions

Add the softened butter to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the butter for 1-1½ minutes until smooth.
Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½-2 minutes until completely incorporated and fluffy.

Notes

Storage:

To Store: Store leftovers in an airtight container in the refrigerator for up to 7 days. You can also store leftovers at room temperature (providing the ambient room temperature is not too warm) for up to 2 days.
To Freeze: You can freeze the butter for up to 2 months. Allow the butter to thaw at room temperature for 2-3 hours before serving.

Tips:

For the creamiest consistency, make sure that your butter is softened to room temperature.
Be sure to use a fork to “fluff” the refrigerated butter before serving.

Nutrition