No bake Monster Cookie Dessert Dip is rich and creamy with bursts of chocolate, peanut butter and a candy crunch. Easy to make in 5 minutes and serve with pretzels, fresh fruit, graham crackers, or sample it straight from the spoon!
Monster Cookie Dough Dip
Our Monster Cookie Dessert Dip recipe is a rich and cool treat that combines the creaminess of my no-cook Chocolate Chip Cookie Dough Dip with the hearty oats and protein-packed peanut butter from both my Monster Cookie Energy Balls and no bake Chocolate Peanut Butter cookies.
By eliminating the eggs, this recipe is a simple solution that allows you to sneak a spoonful of edible cookie dough straight from the bowl without worrying of food-borne illness.
Serve it as a spread with cookies, fresh fruit, or your favorite snacks for scooping, it’s a risk-free way to consume raw cookie batter so it’s completely safe to eat!
With nothing to cook and no baking needed, edible monster cookie dessert dips are so easy to whip up whenever you want cookie dough flavor without any fuss.
Why We Love Monster Cookie Dough Dessert Recipes
- Quick and easy to make in 5 minutes.
- Uses a handful of simple ingredients.
- If you love cookie dough that you don’t have to cook, you will undoubtedly love making monster cookies in a dippable dessert form.
- Safe to eat raw cookie dough recipe because there’s no egg or flour in the batter.
- So delicious, you’ll want to skip the dippers and eat it straight from the spoon!
- Perfect for holiday parties, game day snacking, potlucks, tailgates, or family get togethers.
Monster Cookie Dessert Dip Ingredients
- Cream cheese
- Powdered sugar
- Creamy peanut butter
- Unsalted butter
- Oats: You can use either old-fashioned oats or quick oats.
- Milk
- Brown sugar
- Vanilla
- Sea salt
- Semi-sweet chocolate chips
- M&M’s
See the recipe card for full information on ingredients and quantities.
Substitutions and Additions
- Make With Mix-Ins: Feel free to mix in some mini chocolate chips, chopped nuts, chocolate fudge sauce, crushed cookies, sprinkles, or another kind of candy.
- Serving Suggestions: Use your favorite sweet or salty snacks for dipping and scooping your dessert. Surround your dip with an assortment of cookies, fresh fruit, and crackers, like graham crackers, vanilla wafers, animal crackers, shortbread cookies, waffle cone pieces, marshmallows, pretzels, and apple slices.
How to Make Monster Cookie Dessert Dip
- Make The Mixture: Blend together the powdered sugar and cream cheese. Add in remaining ingredients except for chocolate chips and M&M’s. Mix until smooth.
Pro Tip: It will be crumbly at first but after about 2-3 minutes of mixing, it should be smooth. - Chill: Mix in the chocolate chips and M&M’s, cover, and chill in the refrigerator for at least 30 minutes.
- Serve: Top with chocolate chips and M&M’s, serve, and start scooping! Enjoy!
Tips For Making The Best Monster Cookie Dessert Dip
- This oatmeal cookie dough dip is best served chilled.
- You can use more or less oats to adjust the thickness of your dip.
- Make sure your butter and cream cheese have been softened to room temperature before mixing up this dip. This will ensure a smooth, creamy mixture that is evenly incorporated.
- I love serving this dip on a charcuterie board surrounded by a variety of fruit or sweet and salty dipping snacks.
How to Store Monster Cookie Dessert Dip
- To Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To Freeze: I do not recommend freezing the dip. You can make it the day or night before and keep it covered in the fridge.
More Easy Dessert Dip Recipes
Other Easy No-Bake Dessert Recipes
- Not Your Mama’s Banana Pudding
- No Bake Dessert Lasagna
- No Bake Oreo Dessert
- Banana Split Cake
- Booty Dip
If you tried this Monster Cookie Dessert Dip Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
Monster Cookie Dessert Dip
Ingredients
- 8 ounces block of cream cheese softened
- 1 cup powdered sugar
- ½ cup creamy peanut butter
- 1 stick unsalted butter softened
- 1½ cups oats
- ⅓ cup milk
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s
Instructions
- In a medium mixing bowl, blend together powdered sugar and cream cheese using an electric hand or stand mixture. It will be crumbly at first but after about 2-3 minutes of mixing, it should be smooth.8 ounces block of cream cheese, 1 cup powdered sugar
- Add in all over ingredients except for chocolate chips and M&M’s. Mix until smooth.½ cup creamy peanut butter, 1 stick unsalted butter, 1½ cups oats, ⅓ cup milk, ½ cup brown sugar, 1 teaspoon vanilla, 1 teaspoon sea salt
- Add in chocolate chips and M&M’s, reserving a small handful of each for garnishing. Mix well using a rubber spatula.1 cup semi-sweet chocolate chips, 1 cup M&M’s
- Cover and place inside the refrigerator for at least 30 minutes to chill.
- When ready to serve, place in a small serving bowl and top with remaining chocolate chips and M&M’s.
Jenn’s Notes
- To Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To Freeze: I do not recommend freezing the dip. You can make it the day or night before and keep it covered in the fridge.
- This oatmeal cookie dough dip is best served chilled.
- You can use more or less oats to adjust the thickness of your dip.
- Make sure your butter and cream cheese have been softened to room temperature before mixing up this dip. This will ensure a smooth creamy mixture that is evenly incorporated.
- I love serving this dip on a charcuterie board surrounded by a variety of fruit or sweet and salty dipping snacks.
I made this for a party , everyone that tried it were very impressed. I had so many compliments on how good it was
I made this with dairy free cream cheese and dairy free heavy cream (instead of milk.. almond milk is too thin/watery). It turned out great!!!!
(Dairy free butter also)
Thanks for the great swap suggestion! Glad you enjoyed it!
I don’t comment much but this was REALLY good
Hi Nick – thanks so much for the feedback! So glad you enjoyed it!