Chocolate Covered Graham Crackers are a sweet and slightly salty match made in heaven!
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Chocolate Covered Graham Crackers are made with 3 types of chocolate, graham crackers, and any decorations you have on hand.
Chocolate-Covered Graham Crackers
Our super easy Chocolate Covered Graham Crackers recipe takes minutes to make by dipping graham crackers in melted chocolate and dressing them up with your desired decorations.
Chocolate-dipped graham crackers are the perfect no-bake, sweet, and slightly salty snacks – everything just tastes better when blanketed in velvety Belgian chocolate!
Kids will love to help you customize your chocolate-coated graham cracker squares with their favorite kinds of candy, crushed cookies, or pretzel pieces, so skip the local grocery store selection and make your own chocolate-covered grahams at home!
Why We Love This Chocolate-Covered Graham Cracker Recipe
- Quick and easy to make.
- Uses a handful of simple ingredients.
- Kids will love dipping and decorating!
- Delicious after-dinner dessert or satisfying snack that can’t compare to Keebler Deluxe Grahams or Nabisco chocolate-covered graham crackers.
- Great for packaging as presents or giving as edible gifts.
- Perfect for play dates, sleepovers, and even for birthday party sweet tables!
Chocolate Covered Graham Crackers Ingredients
- Belgian milk chocolate
- Belgian dark chocolate
- Belgian white chocolate
- Graham Cracker Squares
- Sprinkles for decorating
Substitutions and Additions
- Choose Your Chocolate: If you prefer you can make all dark chocolate-covered graham crackers, all milk chocolate-covered graham crackers, or even all white chocolate chocolate-covered graham crackers. I find the mix of dark and milk chocolates balances the sweetness and makes it enjoyable for adults and kids alike!
- Decorate Your Desserts: Decorate your cookies with rainbow sprinkles, nonpareils, a drizzle of melted chocolate or peanut butter, M&Ms, crushed candy, chocolate chips, cookie crumbs, pretzel pieces, a sprinkle of sea salt, shredded coconut, crushed nuts, mini marshmallows….the options are endless!
- Grab Your Grahams: I used classic honey graham crackers for this recipe, but feel free to experiment with chocolate graham crackers or cinnamon graham crackers.
Recommended Tools
- Baking sheet
- Parchment paper or waxed paper
- Mixing bowl
- Fork
- Piping bag
How to Make Chocolate Covered Graham Crackers
- Melt: Microwave the milk and dark chocolate together in 20-second increments, stirring in between until smooth.
- Dip: Dip each graham cracker into the melted chocolate until covered and allow the excess to drip back into the bowl.
Pro Tip: If desired use a fork to create texture in the chocolate. - Decorate: Decorate some squares with a drizzle of melted white chocolate or the dark and milk chocolate mixture, some with sprinkles, candy, or your favorite treats.
- Set And Serve: Freeze for 10 minutes or chill in the refrigerator for 30 minutes to set. Serve and enjoy!
Tips For Making Chocolate Graham Crackers
- Do not overheat your chocolate. 20-second increments are perfect for safely heating chocolate in the microwave.
- This recipe can be doubled for a large crowd but I still recommend making them in batches to properly heat the chocolate. For a larger batch, you can melt the chocolate over a double boiler.
- Place the dipped crackers onto a parchment paper or wax paper lined cookie sheet to avoid sticking and for easy clean up.
- Toffee bits and Christmas sprinkles are great for turning these into a festive treat. They really can be customized for any holiday or event!
- Feel free to leave the topping off completely if you prefer.
How to Store Chocolate Covered Graham Crackers
- To Store: Store your chocolate-dipped Grahams at room temperature in an airtight container for 3-4 days. Layer them with parchment paper, to prevent them from sticking to each other.
More Easy Cookie Recipes
Other Easy Dessert Recipes
- Raspberry Truffles
- Rainbow Cake Pops
- Marshmallow Brownies
- Oreo Fluff
- Cinnamon Roll Blondies
- Unicorn Sugar Cookies
- Toffee Bars
- Skrewball Lasagna
Chocolate Covered Graham Crackers
Serves — 12
Chocolate Covered Graham Crackers are a sweet and slightly salty match made in heaven!
Prep Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Ingredients
- 20 ounces Belgian milk chocolate
- 20 ounces Belgian dark chocolate
- 4 ounces Belgian white chocolate
- 12 Graham Cracker Squares
- sprinkles for decorating
Instructions
- Line a cookie sheet with waxed paper and set aside.
- In a medium shallow microwave-safe bowl, melt the milk and dark chocolate together in 20-second increments. Stir in between until smooth and no streaks appear.20 ounces Belgian milk chocolate, 20 ounces Belgian dark chocolate
- Using a fork dip a graham cracker into the bowl of chocolate until it is covered and allow the excess to drip back into the bowl. Place the dipped cracker onto a wax paper lined cookie sheet. Continue this process with the remaining crackers. If desired use a fork to create texture in the chocolate. Reserve 1 tablespoon of chocolate for drizzling.12 Graham Cracker Squares
- Melt the white chocolate in a small microwave-safe bowl, in 20 second increments.4 ounces Belgian white chocolate
- Place the melted white chocolate into a piping bag and drizzle over some of the graham crackers if desired. Do the same with the reserved milk and dark chocolate mix. Garnish any remaining crackers with sprinkles.sprinkles for decorating
- Transfer the cookie sheet to the freezer for 10 minutes or the refrigerator for 30 minutes to set.
- After the crackers have set enjoy with your beverage of choice!
Jenn’s Notes
Storage:
- To Store: Store your chocolate dipped grahams at room temperature in an airtight container for 3-4 days. Layer them with parchment paper, to prevent them from sticking to each other.
- Do not overheat your chocolate. 20-second increments is perfect for safely heating chocolate in the microwave.
- This recipe can be doubled for a large crowd but I still recommend making them in batches to properly heat the chocolate. For a larger batch you can melt the chocolate over a double boiler.
- Place the dipped crackers onto a parchment paper or wax paper lined cookie sheet to avoid sticking and for easy clean up.
- Toffee bits and Christmas sprinkles are great for turning these into a festive treat. They really can be customized for any holiday or event!
- Feel free to leave the topping off completely if you prefer.
Nutrition Info
Calories: 603kcal | Carbohydrates: 61g | Protein: 7g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 514mg | Fiber: 8g | Sugar: 43g | Vitamin A: 21IU | Vitamin C: 0.05mg | Calcium: 70mg | Iron: 7mg
