Chocolate Covered Graham Crackers

5 from 3 votes

Chocolate Covered Graham Crackers are a sweet and slightly salty match made in heaven!

Prep Time20

Cooling Time10

Total Time30

Course: Dessert

Cuisine: American

Servings:

Calories: 603kcal

Line a cookie sheet with waxed paper and set aside.
In a medium shallow microwave-safe bowl, melt the milk and dark chocolate together in 20-second increments. Stir in between until smooth and no streaks appear.
20 ounces Belgian milk chocolate, 20 ounces Belgian dark chocolate
Using a fork dip a graham cracker into the bowl of chocolate until it is covered and allow the excess to drip back into the bowl. Place the dipped cracker onto a wax paper lined cookie sheet. Continue this process with the remaining crackers. If desired use a fork to create texture in the chocolate. Reserve 1 tablespoon of chocolate for drizzling.
12 Graham Cracker Squares
Melt the white chocolate in a small microwave-safe bowl, in 20 second increments.
4 ounces Belgian white chocolate
Place the melted white chocolate into a piping bag and drizzle over some of the graham crackers if desired. Do the same with the reserved milk and dark chocolate mix. Garnish any remaining crackers with sprinkles.
sprinkles for decorating
Transfer the cookie sheet to the freezer for 10 minutes or the refrigerator for 30 minutes to set.
After the crackers have set enjoy with your beverage of choice!

Storage:

To Store: Store your chocolate dipped grahams at room temperature in an airtight container for 3-4 days. Layer them with parchment paper, to prevent them from sticking to each other.

Tips:

Do not overheat your chocolate. 20-second increments is perfect for safely heating chocolate in the microwave.
This recipe can be doubled for a large crowd but I still recommend making them in batches to properly heat the chocolate. For a larger batch you can melt the chocolate over a double boiler.
Place the dipped crackers onto a parchment paper or wax paper lined cookie sheet to avoid sticking and for easy clean up.
Toffee bits and Christmas sprinkles are great for turning these into a festive treat. They really can be customized for any holiday or event!
Feel free to leave the topping off completely if you prefer.