This Banana Cream Pie Dip is sweet, silky, smooth, creamy and irresistible! Everything you love in a banana cream pie recipe but in a super easy and quick dip. With only a handful of ingredients, this no-bake dip is the perfect sweet treat for just about any occasion!

Banana cream pie dip in a white bowl with yellow lemons and bananas on top
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Banana Cream Pie Dip

If you are a banana lover, like us, you will go crazy over this banana cream pie dip. It gives you the delicious taste of a banana cream pie, without the hassle!

This creamy dessert dip is perfect to serve for a party or get-together! Everyone will love dipping vanilla wafers, strawberries, pretzels and our favorite, graham cracker sticks in it!

This post is from one of my great contributors, Kathy from Lemon Blossoms. Be sure to check out some of her other great recipes!

If you have a sweet tooth but don’t want to spend a lot of time in the kitchen, dessert dips are the simple way to satisfy your sweet cravings without having to turn on your oven or stove.

There’s no need to wait for hours for your dessert to set either, this Banana Cream Pie Dip is done and ready to eat in 10 minutes. Now that is my kind of cooking!

Banana Cream Pie

Do you love bananas? Check out these amazing Banana Cream Pie Bites and her famous Chocolate Chip Banana Bread. They are delicious little mini banana cream pies with an easy-to-make graham cracker crust. They are not to be missed!


  • 1 3.4 ounces box instant banana cream pudding
  • 2 cups Half and Half
  • 8 ounces cream cheese at room temperature
  • 1/4 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 8 ounces whip topping thawed
All of the ingredients needed to make banana cream pie dip

How To Make Banana Cream Pie Dip

The process is simple and the ingredients are few – 6 to be exact. That is a winning combination right there!

To make this Banana Cream Pie Dip, I use a handheld electric mixer because I feel it speeds up the process. Of course, you can use a whisk if you wish.

Banana Cream Pie

First, mix the pudding with the Half & Half. You can use whole milk as well, although the final result may not be as rich and creamy. The mixture will look as if it is setting right before your eyes. That is expected.

A bowl of banana cream pie dip with a blender in a glass bowl

Then beat the cream cheese, powdered sugar and vanilla extract. Room temperature cream cheese is key for quick and creamy results.

Banana cream pie dip in a glass bowl being blended

Next, whisk in the whip topping. I like to add it in two batches, making sure the first batch is completely incorporated before I add the remaining whip topping.

Banana cream pie death being blended in a glass bowl

Lastly, mix the pudding mixture with the cream cheese mixture. It will look fluffy and creamy.

This is the time when you will have to show some restraint and stop yourself from eating it!

Banana cream pie dip in a glass bowl

I top the creamy dip with sliced bananas and crushed Nilla wafers. PRO-TIP: Some toasted coconut is amazing sprinkled on top too!

A close-up image a banana cream pie dip in a white bowl

What to Dip in this Banana Cram Pie Dip

Now the fun part, the dippers. There are so many possibilities – banana slices and Nilla Wafers are a must. I also love having graham crackers, strawberries and my favorite – big pieces of chocolate (because banana and chocolate are perfect together).

Make Ahead and How to Store

Without the toppings, this dip will keep well in the refrigerator for up to 3 days making it a great make-ahead dessert. Just make sure to store it in an airtight container.

Pinterest image of banana cream pie dip

Another great no-bake pie in Princess Pinky Girl’s recipe box, is this delicious 5 ingredient No Bake Oreo Cream Pie! It is not to be missed

More Dessert Dips

Funfetti Dip | Brownie Batter Dip|Chocolate Chip Cookie Dough Dip | Caramel Apple Dip | Peeps S’mores Dip

More Fruit Filled Desserts 

Pineapple Upside Down Cake | Nutella Fruit Pizza | Sugar Cookie Fruit Pizza | Chocolate Cherry Dump Cake | Banana Split Cake | Banana Cream Pie Cheesecake Bars

4.71 from 44 votes
Banana Cream Pie Dip

Banana Cream Pie Dip

Serves — 12
This Banana Cream Pie Dip is sweet, silky, smooth, creamy and irresistible! Everything you love in a banana cream pie recipe but in a super easy and quick dip. With only a handful of ingredients, this no-bake dip is the perfect sweet treat for just about any occasion!
Prep Time 10 minutes
Total Time 10 minutes


  • 1 3.4 ounces box instant banana cream pudding
  • 2 cups Half and Half
  • 8 ounces cream cheese at room temperature
  • ¼ teaspoon vanilla extract
  • 1 cup powdered sugar
  • 8 ounces whip topping thawed

To Garnish and Serve

  • Nilla Wafers
  • Banana Slices
  • Crushed graham crackers


  • In a medium bowl, combine the pudding powder and Half & Half; beat with an electric mixer or a whisk until well combined. Set aside.
  • In a large bowl, beat the cream cheese, powdered sugar and vanilla with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
  • Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
  • You can serve it immediately or refrigerate it for a few hours.
  • To serve, decorate with some banana sliced and sprinkle with Nilla wafer crumbs. Serve it with Nilla wafers, chocolate pieces and banana slices.

Nutrition Info

Calories: 230kcal | Carbohydrates: 22g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 111mg | Potassium: 137mg | Sugar: 17g | Vitamin A: 415IU | Vitamin C: 1.2mg | Calcium: 74mg | Iron: 0.1mg

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How many stars would you give this recipe?


  1. 5 stars
    five all the way. I love banana and this is just so good and looks amazing. Definitely have to try it.

  2. 1 star
    it was water…. followed the instructions exactly and the pudding was water. Even put it in the fridge foe a couple hours and that didn’t help either.

  3. 5 stars

    This can be used as a straight up BananaPudding or a banana cream pie f put in a crust and refrigerated for several hours.

    We made and used this as a duo with various types of cookies and my favorite is with nutter butter peanut butter cookies. We let this instant pudding desserts sit a minimum of 5 to 6 hours so that the wafers set and become more cake like.

    You can divide this up into individual dessert dishes as well and serve as a banana pudding mousse. We like to slice fresh mote to the green bananas as we serve and go through this dessert so that we have no worries of brown looking bananas.

    I used 1/2 cup powder sugar and kept everything else the same and it tasted absolutely scrumptious.

    Love love love this recipe and highly recommend if you’re like me and love great but super simple few ingredients recipes.


    This is wonderful and super easy.