smores crackers featured image
S'more Cracker Cookies are a quick and easy way to transform the traditional campfire treat into a delicious indoor dessert. This simple no bake recipe takes minutes to make by stuffing marshmallow creme between Ritz crackers and dipping the sandwiches into chocolate.
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Table of Contents
  1. s'mores cookies made with Ritz crackers
  2. Why We Love This S'more cracker Cookie Recipe
  3. Ingredients
  4. Substitutions and Additions
  5. Recommended Tools
  6. How to Make S'more Cracker Cookies
  7. Tip From Our Recipe Developer
  8. Storage
  9. Frequently Asked Questions
  10. Other Easy Cookie Recipes
  11. S'more Cracker Cookies Recipe

This no-bake Ritz S’mores Cracker Cookie recipe is a simple spin on the traditional fireside treat, easily made as a chocolate-coated cookie without stepping foot near a flame.

Only 4 ingredients are needed to make this easy sandwich snack – Ritz crackers, marshmallow creme, chocolate almond bark, and graham crackers!

smores crackers hero image

s’mores cookies made with Ritz crackers

A S’more Cracker Cookie is a delicious mix of salty, sweet, smooth, and crunchy, made in mere minutes using straight marshmallow fluff for filling between two Ritz crackers, covering it in melted chocolate and then sprinkling graham cracker crumbs on top.

Who knew pairing a salty, buttery cracker with sweet chocolate and marshmallow could create the perfect salted smore cookie?

While Ritz Bits S’mores has been discontinued, and other cracker sandwiches are sold with a cheese or peanut butter stuffing, this original recipe is a different way to dress up a Ritz to make it seem more like a sweet treat.

It couldn’t be any easier to smear some marshmallow creme in between two buttery crackers, then dip the entire sandwich in chocolate to create the best s’more cookie sandwich. (It tastes even better than Ritz cheese crackers and Ritz peanut butter crackers too!)

  • Quick and easy to make in minutes.
  • Only uses 4 ingredients.
  • Substitutes a buttery cracker for a graham cracker to create a sweet and salty s’more.
  • No baking or fire needed to make an indoor s’more any time of year.
  • Filled with the same chocolate, graham cracker, and marshmallow staples as the traditional outdoor treat.
  • Perfectly portable for potlucks, picnics, and parties.

More Easy S'more Recipes

stacked smores crackers

Ingredients

  • Ritz’s Crackers
  • Marshmallow crème
  • Chocolate almond bark
  • Graham Crackers
  • Mini marshmallows (optional)
  • Mini chocolate chips (optional)

Substitutions and Additions

  • Choose Your Chocolate: You can use milk chocolate, dark chocolate, or semi sweet chocolate almond bark for this recipe. Or, try dipping your Ritz cracker cookies in melted white chocolate or different colored candy melts.
  • Grab A Garnish: Garnish your s’more sandwiches with graham cracker crumbs, mini marshmallows, mini chocolate chips, crushed candy, or sprinkles.
  • Add Extracts: If you want to add extracts to your almond bark, add them after it has been melted. You can add vanilla or even mint for a fun flavor.
stacked smores crackers
  • Microwavable safe bowl
  • Wax paper
  • Cooling rack
  • Fork
  • Tongs
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How to Make S’more Cracker Cookies

  1. Melt The Chocolate: Melt the chocolate in 40-second intervals, until completely melted.
  2. Stuff The Sandwiches: Add a dollop of marshmallow crème to the center of half the crackers and then press another cracker on top.
  3. Dip and Decorate: Dip each cracker sandwich into melted chocolate, place on wax paper, and garnish with graham cracker crumbles, mini marshmallows, and mini chocolate chips.
  4. Serve: Allow the chocolate to harden and serve. Enjoy!

Tip From Our Recipe Developer

  • For this recipe, I highly recommend purchasing Ritz Crackers. They do not break as quickly as the other brands.
  • Make sure not to add too much marshmallow crème on the crackers. The crème will spread, and you want to keep them in the center of the cracker to avoid mixing the crème into the melted chocolate almond bark.
  • When melting almond bark make sure you go in 30-40 second intervals. You want to make sure you get all the almond bark melted evenly to avoid clumping.
  • I recommend placing the chocolate-covered cracker sandwiches on wax paper. It really allows the cracker sandwich to easily pop off after chocolate has hardened.
  • Top each s’more sandwich with crumbled graham crackers and marshmallow bits to really bring in the s’more taste in every bite.

Storage

  • To Store: These S’more Cracker Sandwiches will stay fresh in an air-tight container for up to 5 days.
smores crackers on a plate

Frequently Asked Questions

Can I use a marshmallow instead of marshmallow crème for filling my sandwiches?

Yes, you can use a marshmallow instead of the creme or fluff, but then this will no longer be a no-bake recipe. If you don’t mind using your oven, you can cut a giant marshmallow in half and place it on a cracker. Line the crackers on a baking sheet and bake them in the oven at 350 degrees just until the marshmallows start to melt, about 2 minutes.

Can I add peanut butter or another nut butter to my cookie sandwiches?

You can absolutely stuff your sandwiches with marshmallows and your favorite nut butter. This is a fun way to make a Fluffernutter sandwich that you can then dip in chocolate and top with graham cracker crumbles.

can I use chocolate chips instead of almond bark for dipping my cookies?

I prefer to use almond bark when dipping cookies because it is very versatile and hardens really quickly. However, if you choose to use chocolate chips, you will need to stir in some shortening or oil.

can I freeze my s’more cracker cookies?

You can freeze these cracker cookies once the chocolate has fully set. Place them in Ziploc bags or freezer-safe containers and keep them in the freezer for a few months.

stacked and bitten smores crackers
4.84 from 6 votes
smores crackers featured image

S’more Cracker Cookies

Serves — 24
S'more Cracker Cookies are a quick and easy way to transform the traditional campfire treat into a delicious indoor dessert. This simple no bake recipe takes minutes to make by stuffing marshmallow creme between Ritz crackers and dipping the sandwiches into chocolate.
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins

Ingredients
  

  • 48 Ritz's Crackers
  • 7 oz Marshmallow Crème
  • 24 oz Chocolate Almond Bark
  • 1 cup Graham Crackers crushed
  • Marshmallow Bits (optional)
  • Mini Chocolate Chips (optional)

Instructions
 

  • In a microwave-safe bowl, melt chocolate almond bark, in 40-second intervals, until completely melted.
  • Place Ritz’s crackers on a long sheet of wax paper.
  • Add a small dollop of marshmallow crème to the center of half the crackers.
  • Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
  • Use tongs to grab a cracker sandwich and dip it into melted chocolate.
  • Carefully tap tongs on the side of the bowl, removing extra chocolate from the crackers.
  • Place dipped cracker onto the wax paper.
  • Sprinkle graham cracker crumbles, tiny marshmallows, and mini chocolate chips on top, if you choose.
  • Allow chocolate to harden.

Jenn’s Notes

Storage:
These S’more Cracker Sandwiches will stay fresh in an air-tight container for up to 5 days.
Tips:
  • For this recipe, I highly recommend purchasing Ritz Crackers. They do not break as quickly as the other brands.
  • Make sure not to add too much marshmallow crème on the crackers. The crème will spread, and you want to keep them in the center of the cracker to avoid mixing the crème into the melted chocolate almond bark.
  • When melting almond bark make sure you go in 30-40 second intervals. You want to make sure you get all the almond bark melted evenly to avoid clumping.
  • I highly recommend placing the chocolate-covered cracker sandwiches on wax paper. It really allows the cracker sandwich to easily pop off after chocolate has hardened.
  • Top each s’more sandwich with crumbled graham crackers and marshmallow bits to really bring in the s’more taste in every bite.

Nutrition Info

Calories: 215kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 82mg | Potassium: 96mg | Fiber: 2g | Sugar: 21g | Calcium: 19mg | Iron: 1mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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