S'more Cracker Cookies are a quick and easy way to transform the traditional campfire treat into a delicious indoor dessert. This simple no bake recipe takes minutes to make by stuffing marshmallow creme between Ritz crackers and dipping the sandwiches into chocolate.
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This no-bake Ritz S’mores Cracker Cookie recipe is a simple spin on the traditional fireside treat, easily made as a chocolate-coated cookie without stepping foot near a flame.
Only 4 ingredients are needed to make this easy sandwich snack – Ritz crackers, marshmallow creme, chocolate almond bark, and graham crackers!
s’mores cookies made with Ritz crackers
A S’more Cracker Cookie is a delicious mix of salty, sweet, smooth, and crunchy, made in mere minutes using straight marshmallow fluff for filling between two Ritz crackers, covering it in melted chocolate and then sprinkling graham cracker crumbs on top.
Who knew pairing a salty, buttery cracker with sweet chocolate and marshmallow could create the perfect salted smore cookie?
While Ritz Bits S’mores has been discontinued, and other cracker sandwiches are sold with a cheese or peanut butter stuffing, this original recipe is a different way to dress up a Ritz to make it seem more like a sweet treat.
It couldn’t be any easier to smear some marshmallow creme in between two buttery crackers, then dip the entire sandwich in chocolate to create the best s’more cookie sandwich. (It tastes even better than Ritz cheese crackers and Ritz peanut butter crackers too!)
Why We Love This S’more cracker Cookie Recipe
- Quick and easy to make in minutes.
- Only uses 4 ingredients.
- Substitutes a buttery cracker for a graham cracker to create a sweet and salty s’more.
- No baking or fire needed to make an indoor s’more any time of year.
- Filled with the same chocolate, graham cracker, and marshmallow staples as the traditional outdoor treat.
- Perfectly portable for potlucks, picnics, and parties.
More Easy S'more Recipes
Ingredients
- Ritz’s Crackers
- Marshmallow crème
- Chocolate almond bark
- Graham Crackers
- Mini marshmallows (optional)
- Mini chocolate chips (optional)
Substitutions and Additions
- Choose Your Chocolate: You can use milk chocolate, dark chocolate, or semi sweet chocolate almond bark for this recipe. Or, try dipping your Ritz cracker cookies in melted white chocolate or different colored candy melts.
- Grab A Garnish: Garnish your s’more sandwiches with graham cracker crumbs, mini marshmallows, mini chocolate chips, crushed candy, or sprinkles.
- Add Extracts: If you want to add extracts to your almond bark, add them after it has been melted. You can add vanilla or even mint for a fun flavor.
Recommended Tools
- Microwavable safe bowl
- Wax paper
- Cooling rack
- Fork
- Tongs
See Full Recipe Card Below
Jump to RecipeHow to Make S’more Cracker Cookies
- Melt The Chocolate: Melt the chocolate in 40-second intervals, until completely melted.
- Stuff The Sandwiches: Add a dollop of marshmallow crème to the center of half the crackers and then press another cracker on top.
- Dip and Decorate: Dip each cracker sandwich into melted chocolate, place on wax paper, and garnish with graham cracker crumbles, mini marshmallows, and mini chocolate chips.
- Serve: Allow the chocolate to harden and serve. Enjoy!
Tip From Our Recipe Developer
- For this recipe, I highly recommend purchasing Ritz Crackers. They do not break as quickly as the other brands.
- Make sure not to add too much marshmallow crème on the crackers. The crème will spread, and you want to keep them in the center of the cracker to avoid mixing the crème into the melted chocolate almond bark.
- When melting almond bark make sure you go in 30-40 second intervals. You want to make sure you get all the almond bark melted evenly to avoid clumping.
- I recommend placing the chocolate-covered cracker sandwiches on wax paper. It really allows the cracker sandwich to easily pop off after chocolate has hardened.
- Top each s’more sandwich with crumbled graham crackers and marshmallow bits to really bring in the s’more taste in every bite.
Storage
- To Store: These S’more Cracker Sandwiches will stay fresh in an air-tight container for up to 5 days.
Other Easy Cookie Recipes
- Chocolate Pudding Cookies
- Jello Cookies
- Kitchen Sink Cookies
- S’mores Thumbprint Cookies
- Sugar Cookie Bars
- Oreo Stuffed Cookies
S’more Cracker Cookies
Serves — 24
S'more Cracker Cookies are a quick and easy way to transform the traditional campfire treat into a delicious indoor dessert. This simple no bake recipe takes minutes to make by stuffing marshmallow creme between Ritz crackers and dipping the sandwiches into chocolate.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Ingredients
- 48 Ritz's Crackers
- 7 oz Marshmallow Crème
- 24 oz Chocolate Almond Bark
- 1 cup Graham Crackers crushed
- Marshmallow Bits (optional)
- Mini Chocolate Chips (optional)
Instructions
- In a microwave-safe bowl, melt chocolate almond bark, in 40-second intervals, until completely melted.
- Place Ritz’s crackers on a long sheet of wax paper.
- Add a small dollop of marshmallow crème to the center of half the crackers.
- Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
- Use tongs to grab a cracker sandwich and dip it into melted chocolate.
- Carefully tap tongs on the side of the bowl, removing extra chocolate from the crackers.
- Place dipped cracker onto the wax paper.
- Sprinkle graham cracker crumbles, tiny marshmallows, and mini chocolate chips on top, if you choose.
- Allow chocolate to harden.
Jenn’s Notes
Storage:
These S’more Cracker Sandwiches will stay fresh in an air-tight container for up to 5 days.
Tips:
- For this recipe, I highly recommend purchasing Ritz Crackers. They do not break as quickly as the other brands.
- Make sure not to add too much marshmallow crème on the crackers. The crème will spread, and you want to keep them in the center of the cracker to avoid mixing the crème into the melted chocolate almond bark.
- When melting almond bark make sure you go in 30-40 second intervals. You want to make sure you get all the almond bark melted evenly to avoid clumping.
- I highly recommend placing the chocolate-covered cracker sandwiches on wax paper. It really allows the cracker sandwich to easily pop off after chocolate has hardened.
- Top each s’more sandwich with crumbled graham crackers and marshmallow bits to really bring in the s’more taste in every bite.
Nutrition Info
Calories: 215kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 82mg | Potassium: 96mg | Fiber: 2g | Sugar: 21g | Calcium: 19mg | Iron: 1mg
love chocolate and marshmallows thing to add peanut also
Mouth watering! Making today!
I have not made them but screen shot the recipe. I will make these with grandkids @ Thanksgiving.
sounds great I’ll have to try it sometime.
Can you use graham instead of using Ritz Crakers for this recipe?
I think that would be delicious!
They were pretty fire tbh. W cookies.
Sounds delicious!! Making it tiday!!!!