The Skrewball Boozy Pops recipe blends peanut butter whiskey, peanut butter, and chocolate milk into a sweet, creamy fudgsicle creation. Just 10 minutes to prepare before freezing in popsicle bags.
Skrewball Boozy Freezer popsicles
Our Skrewball Boozy Pops are fun frozen treats that add peanut butter and booze to my favorite frozen chocolate fudge pops.
Made with only 3 ingredients in under 10 minutes, these chocolate peanut butter popsicles taste like a Reese’s cup with an alcoholic kick!
It is so easy to prepare these homemade peanut butter boozy ice pops: simply blend the alcohol, chocolate milk, and creamy peanut butter until smooth, pour the mixture into popsicle bags, and freeze.
I love to create frozen desserts based on their cocktail counterparts; Skrewball peanut butter cup popsicles are perfect to serve poolside and fitting for warm weather festivities, but because they contain alcohol, they’re for adults only.
Why We Love Skrewball Boozy Pops
- Quick and easy to make.
- Uses only 3 ingredients.
- Made with fewer ingredients and less sugar than Skrewball spiked ice cream.
- Gown-up fudgesicles are great on hot summer days.
- Portable peanut butter and whiskey cocktail in frozen food form.
- Perfect for backyard BBQs, pool parties, Memorial Day or Labor Day celebrations, and summer gatherings.
Skrewball Popsicle Ingredients
- Chocolate milk
- Peanut butter
- Skrewball whiskey
Substitutions and Additions
- Swap The Skrewball: My brand preference for peanut butter whiskey is Skrewball. However, if you can’t find a bottle of Skrewball brand, other options include Skatterbrain, Sqrrl, Sheep Dog, and Hard Truth.
- Ditch The Dairy: You can make a vegan version of these boozy Skrewball pops by swapping the dairy-based chocolate milk for your favorite dairy-free chocolate milk.
- Make It A Milkshake: Add a few scoops of vanilla ice cream to your blender to make a Skrewball milkshake. Pour the mixture into a tall glass and sip your blended boozy beverage through a straw.
Recommended Tools
- Blender
- Funnel
- Popsicle bags
- Baking sheet
How to Make Skrewball Boozy Pops
- Blend: Blend the chocolate milk, peanut butter, and Skrewball until smooth.
- Pour Into Popsicle Bags: Pour the mixture into popsicle bags.
Pro Tip: Make sure to squeeze out any air inside the bag before pressing shut. - Freeze: Freeze for 8 hours or overnight.
- Serve: Serve and enjoy!
Tips For Making The Best Skrewball Boozy Pops
- You can easily double this recipe.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- Whiskey is very hard to freeze so these popsicles will definitely need to freeze for as long as they can.
- The chocolate inside this recipe will slightly sink to the bottom. This will cause the top and bottom of your popsicles to have a slight color difference but not major. This won’t affect the taste.
- I STRONGLY recommend TruMoo chocolate milk for this recipe!
How to Store Skrewball Boozy Pops
- To Store: Store your pops in the freezer for up to 4 weeks.
More Easy Cocktails Recipes
Other Easy Adult Beverages
Skrewball Boozy Pops
Serves — 8
Skrewball Boozy Pops, a quick and fun frozen treat, provide a spirited take on Reese's peanut butter cups.
Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Ingredients
- 2 cups chocolate milk
- ½ cup peanut butter
- 1 cup Skrewball whiskey
Instructions
- Add chocolate milk, peanut butter, and Skrewball to a blender. Mix until fully blended, stirring slightly along the way. It should mix into a nice, smooth mixture. The peanut butter should be fully mixed and have zero lumps or texture.
- Using a small funnel, pour the mixture into the popsicle bags. See tips below.
- Pour mixture to the fill line marked on the popsicle bags.
- Squeeze out any air inside the bag before pressing shut. Repeat until the mixture is gone.
- Lay popsicles flat on a baking sheet before placing them inside the freezer.
- Freeze for 8 hours or overnight.
- Either open the flap of the popsicle bag or cut the tip off of the popsicle before enjoying.
Jenn’s Notes
Storage:
- To Store: Store your pops in the freezer for up to 4 weeks.
- POURING TIP: Do not pour these directly from the blender to the popsicle bags. Add the mixture into a small container with a pour spout first. Work in batches to create less of a mess.
- TIP: I find it best to cut the tip (about ½ inch of the top) off of the popsicle instead of opening the flap. When you squeeze the popsicle out of the bag, the edges from the closing flap can scrape against the popsicle and creating friction.
- You can easily double this recipe.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- Whiskey is very hard to freeze so these popsicles will definitely need to freeze for as long as they can.
- These tastes just like an alcoholic Reese’s cup!
- Strong whiskey taste but not overbearing. However you can reduce the amount if desired.
- The chocolate inside this recipe will slightly sink to the bottom. This will cause the top and bottom of your popsicles to have a slight color difference but not major. This won’t affect the taste.
- I STRONGLY recommend TruMoo chocolate milk for this recipe.
Nutrition Info
Calories: 222kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 107mg | Potassium: 196mg | Fiber: 1g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 0.4mg
