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Boozy Dole Whip Pops is based on Disney’s pineapple-flavored soft-serve dessert, magically turned into a boozy popsicle on a stick. Only 4 ingredients and popsicle molds – no travel to Disney World or blender needed!
Dole Whip Boozy Popsicles
Our Boozy Dole Whip Popsicles are a cool combination of my Boozy Dole Whip frozen cocktail and my kid-friendly Dole Whip Popsicles – they take the best of both recipes and merge them into a revised rendition of adult-only alcohol infused treats.
My latest version of boozy pineapple dole whip pops is prepared without vanilla ice cream, sweetened condensed milk, or frozen pineapple chunks; instead it’s made with a mixture of pineapple juice, heavy cream, vanilla extract, and Malibu pineapple rum.
While I love sipping on a frozen fruity cocktail through a straw or eating a copycat Dole Whip with a spoon, there’s something fun about a snack served on a stick that makes me feel like a kid again!
Refreshingly cool and creamy with a sweet and tropical flavor, pineapple popsicles are the perfect way to beat the summer heat.
Why We Love This Boozy Dole Whip Popsicle Recipe
- Quick and easy to make in 5 minutes.
- Uses only 4 ingredients.
- No blender needed — just stir, pour, freeze, and enjoy!
- Boozy twist on the traditional theme park treat.
- Cold and refreshing frozen snack for pool parties, backyard BBQs, or any time you crave a copycat Dole Whip.
Boozy Dole Whip Pops Ingredients
- Pineapple juice
- Heavy whipping cream
- Vanilla extract
- Malibu Pineapple Rum
Substitutions and Additions
- Vegan Version: You can substitute coconut cream for the heavy whipping cream to create a dairy free alternative.
- Replace The Rum: You can replace the Malibu pineapple rum for Malibu coconut rum to create piña colada popsicles or use silver tequila instead.
Recommended Tools
- Large pitcher
- Wooden spoon
- Popsicle molds & sticks
How to Make Boozy Dole Whip Pops
- Make The Mixture: Add all ingredients to a large pitcher and mix well.
- Prepare The Popsicles: Fill the popsicle molds, place the tops over the pops, and insert the sticks. Freeze for at least 6 hours, but overnight is even better.
- Serve: Serve frozen and enjoy!
Tips For Making The Best Boozy Dole Whip Pops
- Use a high quality 100% pineapple juice for this recipe. Don’t have partial pineapple juice. Be sure to shake the pineapple juice very well, as it will likely have pulp inside.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- When pulling these popsicles from the mold, be sure to wiggle the popsicle back and forth a bit to better release them.
- This recipe works best when chilled overnight.
- This mold comes with popsicle sticks and was used inside the recipe.
How to Store Boozy Dole Whip Pops
I like to individually wrap the fully frozen popsicles with plastic wrap and then store them all together in a large freezer bag. They will keep in the freezer for up to three months.
More Homemade Popsicle Recipes
Bring the parks home with all of my Harry Potter and Disney recipes.
Other Easy Summer Desserts
- Buster Bar Ice Cream Cake
- Twinkie Cake
- Chocolate Peanut Butter Banana Bites
- Frozen S’mores
- Mojito Popsicles
- Dole Whip
Boozy Dole Whip Pops
Ingredients
- 2½ cups pineapple juice
- ⅔ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup Malibu Pineapple Rum
Instructions
- Combine the pineapple juice, heavy whipping cream, and vanilla extract together in a large pitcher. Mix well to fully combine. The mixture will have a slightly yellow tint.
- Pour mixture into traditional popsicle molds. See mold used in recipe in the notes below. Fill the mold up about 1- ½ in from the top.
- Place the top of the mold over the popsicles and insert popsicle sticks.
- Carefully place inside the freezer and allow to chill 6 hours or overnight.
- Remove popsicles from the mold by pulling up on the popsicle stick. Enjoy!
Jenn’s Notes
- To Store: Boozy Dole Whip Popsicles can be stored in the freezer for up to 3 months.
- Use a high quality 100% pineapple juice for this recipe. Don’t have partial pineapple juice. Be sure to shake the pineapple juice very well, as it will likely have pulp inside.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- When pulling these popsicles from the mold, be sure to wiggle the popsicle back and forth a bit to better release them.
- This recipe works best when chilled overnight.
- This mold comes with popsicle sticks and was used inside the recipe.
