Boozy Dole Whip Pops is based on Disney’s pineapple-flavored soft-serve dessert, magically turned into a boozy popsicle on a stick. Only 4 ingredients and popsicle molds – no travel to Disney World or blender needed!
Dole Whip Boozy Popsicles
Our Boozy Dole Whip Popsicles are a cool combination of my Boozy Dole Whip frozen cocktail and my kid-friendly Dole Whip Popsicles – they take the best of both recipes and merge them into a revised rendition of adult-only alcohol infused treats.
My latest version of boozy pineapple dole whip pops is prepared without vanilla ice cream, sweetened condensed milk, or frozen pineapple chunks; instead it’s made with a mixture of pineapple juice, heavy cream, vanilla extract, and Malibu pineapple rum.
While I love sipping on a frozen fruity cocktail through a straw or eating a copycat Dole Whip with a spoon, there’s something fun about a snack served on a stick that makes me feel like a kid again!
Refreshingly cool and creamy with a sweet and tropical flavor, pineapple popsicles are the perfect way to beat the summer heat.
Why We Love This Boozy Dole Whip Popsicle Recipe
- Quick and easy to make in 5 minutes.
- Uses only 4 ingredients.
- No blender needed — just stir, pour, freeze, and enjoy!
- Boozy twist on the traditional theme park treat.
- Cold and refreshing frozen snack for pool parties, backyard BBQs, or any time you crave a copycat Dole Whip.
Boozy Dole Whip Pops Ingredients
- Pineapple juice
- Heavy whipping cream
- Vanilla extract
- Malibu Pineapple Rum
Substitutions and Additions
- Vegan Version: You can substitute coconut cream for the heavy whipping cream to create a dairy free alternative.
- Replace The Rum: You can replace the Malibu pineapple rum for Malibu coconut rum to create piña colada popsicles or use silver tequila instead.
Recommended Tools
- Large pitcher
- Wooden spoon
- Popsicle molds & sticks
How to Make Boozy Dole Whip Pops
- Make The Mixture: Add all ingredients to a large pitcher and mix well.
- Prepare The Popsicles: Fill the popsicle molds, place the tops over the pops, and insert the sticks. Freeze for at least 6 hours, but overnight is even better.
- Serve: Serve frozen and enjoy!
Tips For Making The Best Boozy Dole Whip Pops
- Use a high quality 100% pineapple juice for this recipe. Don’t have partial pineapple juice. Be sure to shake the pineapple juice very well, as it will likely have pulp inside.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- When pulling these popsicles from the mold, be sure to wiggle the popsicle back and forth a bit to better release them.
- This recipe works best when chilled overnight.
- This mold comes with popsicle sticks and was used inside the recipe.
How to Store Boozy Dole Whip Pops
I like to individually wrap the fully frozen popsicles with plastic wrap and then store them all together in a large freezer bag. They will keep in the freezer for up to three months.
More Homemade Popsicle Recipes
Other Easy Summer Desserts
- Buster Bar Ice Cream Cake
- Twinkie Cake
- Chocolate Peanut Butter Banana Bites
- Frozen S’mores
- Mojito Popsicles
Boozy Dole Whip Pops
Ingredients
- 2½ cups pineapple juice
- ⅔ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup Malibu Pineapple Rum
Instructions
- Combine the pineapple juice, heavy whipping cream, and vanilla extract together in a large pitcher. Mix well to fully combine. The mixture will have a slightly yellow tint.
- Pour mixture into traditional popsicle molds. See mold used in recipe in the notes below. Fill the mold up about 1- ½ in from the top.
- Place the top of the mold over the popsicles and insert popsicle sticks.
- Carefully place inside the freezer and allow to chill 6 hours or overnight.
- Remove popsicles from the mold by pulling up on the popsicle stick. Enjoy!
Jenn’s Notes
- To Store: Boozy Dole Whip Popsicles can be stored in the freezer for up to 3 months.
- Use a high quality 100% pineapple juice for this recipe. Don’t have partial pineapple juice. Be sure to shake the pineapple juice very well, as it will likely have pulp inside.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- When pulling these popsicles from the mold, be sure to wiggle the popsicle back and forth a bit to better release them.
- This recipe works best when chilled overnight.
- This mold comes with popsicle sticks and was used inside the recipe.
