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Skrewball Boozy Pops featured image
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5 from 2 votes

Skrewball Boozy Pops

Skrewball Boozy Pops, a quick and fun frozen treat, provide a spirited take on Reese's peanut butter cups.
Prep Time10 minutes
Chill Time8 hours
Total Time8 hours 10 minutes
Course: cocktail
Cuisine: American
Servings: 8 popsicles
Calories: 222kcal
Author: Jennifer Fishkind

Ingredients

  • 2 cups chocolate milk
  • ½ cup peanut butter
  • 1 cup Skrewball whiskey

Instructions

  • Add chocolate milk, peanut butter, and Skrewball to a blender. Mix until fully blended, stirring slightly along the way. It should mix into a nice, smooth mixture. The peanut butter should be fully mixed and have zero lumps or texture.
  • Using a small funnel, pour the mixture into the popsicle bags. See tips below.
  • Pour mixture to the fill line marked on the popsicle bags.
  • Squeeze out any air inside the bag before pressing shut. Repeat until the mixture is gone.
  • Lay popsicles flat on a baking sheet before placing them inside the freezer.
  • Freeze for 8 hours or overnight.
  • Either open the flap of the popsicle bag or cut the tip off of the popsicle before enjoying.

Notes

Storage:
  • To Store: Store your pops in the freezer for up to 4 weeks.
Tips:
  • POURING TIP: Do not pour these directly from the blender to the popsicle bags. Add the mixture into a small container with a pour spout first. Work in batches to create less of a mess. 
  • TIP: I find it best to cut the tip (about ½ inch of the top) off of the popsicle instead of opening the flap. When you squeeze the popsicle out of the bag, the edges from the closing flap can scrape against the popsicle and creating friction. 
  • You can easily double this recipe. 
  • These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying. 
  • Whiskey is very hard to freeze so these popsicles will definitely need to freeze for as long as they can. 
  • These tastes just like an alcoholic Reese’s cup! 
  • Strong whiskey taste but not overbearing. However you can reduce the amount if desired. 
  • The chocolate inside this recipe will slightly sink to the bottom. This will cause the top and bottom of your popsicles to have a slight color difference but not major. This won’t affect the taste. 
  • I STRONGLY recommend TruMoo chocolate milk for this recipe.
 

Nutrition

Calories: 222kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 107mg | Potassium: 196mg | Fiber: 1g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 0.4mg