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This Christmas Punch is one of my favorite holiday drinks because it’s quick to make, festive, and full of cheer! I love how the mix of cranberry, pineapple, and orange juices gives it a bright, fruity flavor, while a splash of vodka and raspberry liqueur makes it feel extra special. It’s perfect for Christmas morning or a holiday party when you want to toast your guests with a cocktail that looks just as good as it tastes.
If you love this fruity holiday punch, you might also enjoy sipping on a creamy Grinch Cocktail or warming up later with a cozy Drunken Rudolph.
Ingredients Notes
Here’s everything you’ll need to make this festive Christmas Punch and a few easy substitutions to to fit your holiday mood or menu:
- Cranberry-pineapple juice blend – If you can’t find this combo, you can mix equal parts cranberry juice and pineapple juice.
- Orange juice – Freshly squeezed or store-bought both work great.
- Lemon-lime soda – I use Sprite or 7UP, or swap in ginger ale (or Vernor’s if you are from Michigan!) or sparkling water for a lighter option.
- Vodka – Regular vodka works perfectly, or try a raspberry-infused vodka to replace both the vodka and liqueur.
- Raspberry liqueur – Adds a bright berry flavor; substitute with Chambord or raspberry schnapps.
- Grenadine – I love how this gives the punch a beautiful red color and a touch of sweetness.
- Ice – Keep it on hand for serving nice and chilled.
- Fresh orange slices for garnish – I will add some rosemary sprigs or pomegranate seeds for an extra festive touch.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
- Mocktail Version: Got little ones? Omit the alcohol and replace it with extra lemon-lime soda or sparkling water for a family-friendly non alcoholic Christmas punch.
- Sparkling Version: Swap the soda for champagne or prosecco to make a bubbly Christmas punch alcoholic version that’s perfect for parties.
- Flavor Twist: Add a splash of cranberry juice (or cranberry juice cocktail), white grape juice, or swap the orange juice for pomegranate juice for a deeper color and tangy flavor.
- Festive Garnish Ideas: Dress up your festive punch with fresh cranberries, rosemary sprigs, or sliced pineapple for extra holiday flair.
How to Make Christmas Punch
- Mix the ingredients: In a large pitcher or large punch bowl, combine the cranberry-pineapple juice blend, orange juice, lemon-lime soda, vodka, raspberry liqueur, and grenadine. Stir gently to blend the flavors.
- Add ice and garnishes: Top with ice and garnish with fresh orange slices or cranberries for a cheerful holiday touch.
Recipe Tips
- Add soda and ice last: For the best flavor and fizz, wait to add them until right before serving.
- Chill ingredients ahead: Refrigerate your juices and alcohol overnight to keep the punch cold without needing too much ice.
- Don’t skip the grenadine: It gives your holiday punch that signature red color and perfectly balances the citrus flavors.
- Adjust to taste: Add a bit more soda for sweetness or extra juice for a tart twist.
- Serve in a clear bowl: A glass punch bowl really shows off the beautiful holiday color and garnish.
Make Ahead & Storage Instructions
- Store: Keep in a covered pitcher or container in the refrigerator for up to 3 days.
- Reheat: Not recommended, this punch is best served chilled.
- Freeze: Not ideal, as the carbonation and texture will change.
- Make Ahead: Mix all ingredients except the soda and ice, then store in the fridge for up to 3 days. Add soda and ice just before serving to keep it fizzy, fresh, and perfectly balanced.
More Festive Recipes You’ll Love
If you enjoy this festive punch, try a few more of my favorite holiday recipes that pair perfectly with it!
- Apple Cider Donut Cake – Warm, cozy, and perfect for pairing with this punch.
- Cinnamon Roll Poke Cake – A festive dessert that’s always a crowd favorite.
- Grape Jelly Meatballs – Sweet and savory appetizer that’s great for parties.
- Biscuits and Gravy Casserole – A hearty brunch option that pairs perfectly with holiday drinks.
- Cool Whip Candy – A simple and sweet treat that melts in your mouth.
If you’ve tried this Christmas Punch Recipe or any other recipe on my website, please leave a star rating and let me know how it turned out in the comments below.
Christmas Punch
Serves — 5
A bright and fizzy Christmas Punch made with 8 simple ingredients. It’s quick to mix, beautiful to serve, and perfect for any holiday gathering or Christmas brunch.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 2 cups cranberry-pineapple juice blend
- 1 cup orange juice
- 1 cup lemon-lime soda like 7-up or Sprite brands
- ½ cup vodka
- ½ cup raspberry liqueur
- ½ cup grenadine
- Ice for the glass
- Fresh orange slices for garnish
Instructions
- In a 1.5 litre pitcher, or punch bowl, combine the cranberry-pineapple juice blend, orange juice, lemon-lime soda, vodka, raspberry liqueur and the grenadine. Stir, top with ice and garnish with orange slices.2 cups cranberry-pineapple juice blend, 1 cup orange juice, 1 cup lemon-lime soda, ½ cup vodka, ½ cup raspberry liqueur, ½ cup grenadine, Ice for the glass, Fresh orange slices for garnish
Jenn’s Notes
Storage :
- Store: Keep in a covered pitcher or container in the refrigerator for up to 3 days.
- Reheat: Not recommended, this punch is best served chilled.
- Freeze: Not ideal, as carbonation and texture will change.
- Make Ahead: Mix all ingredients except the soda and ice, and store in the fridge for up to 3 days. Add soda and ice just before serving so it stays fizzy and fresh. This helps the carbonation last and prevents the punch from getting watered down before serving.
- Chill your ingredients overnight to keep the punch cold without needing much ice.
- Don’t skip the grenadine, it gives this Christmas punch its signature red color and balances the citrus.
- Adjust ingredient proportions to taste; add more soda for sweetness or juice for tartness.
- Serve in a clear punch bowl to show off the beautiful color.
Nutrition Info
Calories: 302kcal | Carbohydrates: 51g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 18mg | Potassium: 194mg | Fiber: 0.2g | Sugar: 44g | Vitamin A: 145IU | Vitamin C: 34mg | Calcium: 17mg | Iron: 0.4mg
