Christmas Punch
A bright and fizzy Christmas Punch made with 8 simple ingredients. It’s quick to mix, beautiful to serve, and perfect for any holiday gathering or Christmas brunch.
Servings: 5 ½ cup servings
Calories: 302kcal
Ingredients
- 2 cups cranberry-pineapple juice blend
- 1 cup orange juice
- 1 cup lemon-lime soda like 7-up or Sprite brands
- ½ cup vodka
- ½ cup raspberry liqueur
- ½ cup grenadine
- Ice for the glass
- Fresh orange slices for garnish
Instructions
- In a 1.5 litre pitcher, or punch bowl, combine the cranberry-pineapple juice blend, orange juice, lemon-lime soda, vodka, raspberry liqueur and the grenadine. Stir, top with ice and garnish with orange slices.2 cups cranberry-pineapple juice blend, 1 cup orange juice, 1 cup lemon-lime soda, ½ cup vodka, ½ cup raspberry liqueur, ½ cup grenadine, Ice for the glass, Fresh orange slices for garnish
Notes
Storage :
- Store: Keep in a covered pitcher or container in the refrigerator for up to 3 days.
- Reheat: Not recommended, this punch is best served chilled.
- Freeze: Not ideal, as carbonation and texture will change.
- Make Ahead: Mix all ingredients except the soda and ice, and store in the fridge for up to 3 days. Add soda and ice just before serving so it stays fizzy and fresh. This helps the carbonation last and prevents the punch from getting watered down before serving.
- Chill your ingredients overnight to keep the punch cold without needing much ice.
- Don’t skip the grenadine, it gives this Christmas punch its signature red color and balances the citrus.
- Adjust ingredient proportions to taste; add more soda for sweetness or juice for tartness.
- Serve in a clear punch bowl to show off the beautiful color.
Nutrition
Calories: 302kcal | Carbohydrates: 51g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 18mg | Potassium: 194mg | Fiber: 0.2g | Sugar: 44g | Vitamin A: 145IU | Vitamin C: 34mg | Calcium: 17mg | Iron: 0.4mg
