Reese's Peanut Butter No Churn Ice Cream feature image
This Homemade Reese’s Peanut Butter Ice Cream is a peanut is loaded with swirls of peanut butter, chunks of Reese's Peanut Butter Cups and topped off with peanut butter chips! You will never buy ice cream from the store again!
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Table of Contents
  1. Homemade Ice Cream
  2. Why We Love This Recipe
  3. Ingredients/Shopping List
  4. How to Make Homemade Peanut Butter Ice Cream
  5. Variations / Options / Add-ins
  6. Frequently Asked Questions
  7. More Homemade Ice Cream Recipes (all no-churn recipes)
  8. Reese's Peanut Butter No Churn Ice Cream Recipe

This Homemade Reese’s Peanut Butter Ice Cream is a peanut butter lover’s dream come true! Our no-churn ice cream recipe is so easy it is to make (15-minutes prep). Swirls of peanut butter mixed with chunks of Reese’s Peanut Butter Cups and topped off with peanut butter chips! You will never buy ice cream from the store again!

peanut butter ice cream hero image

Homemade Ice Cream

Once I found out how easy it is to make no churn ice cream at home I have never looked back. I’ve made Vanilla No Churn Ice Cream and Cotton Candy and I’m not stopping there. I’m coming up with more delicious flavors all the time… like this Reese’s Peanut Butter No Churn Ice Cream!

Chocolate peanut butter ice cream lovers, get ready for your new favorite snack! This Reese’s Peanut Butter No Churn Ice Cream is a homemade ice cream recipe that’s creamy and delicious. The ice cream is a peanut butter and chocolate combination that’s packed with Reese’s candy.

Why We Love This Recipe

  • No-churn recipe
  • Chunks of Reese’s peanut butter cups and swirls of peanut butter
  • Easy to make
  • A fun recipe to make with kids
  • Can be stored in the freezer up to one month
peanut butter ice cream in a bowl

Ingredients/Shopping List

  • ¾ cup sweetened and condensed milk (half a can)
  • 3 tbsp chocolate syrup
  • 3 tbsp honey
  • 2½ cups whipped topping
  • 1 cup peanut butter cups, roughly chopped (chop then measure)
  • ⅓ cup peanut butter chips
  • ½ cup crunchy peanut butter, melted and divided in half
  • Optional garnishes: chopped reese’s cups or reese’s mini cups, additional peanut butter chips

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How to Make Homemade Peanut Butter Ice Cream

Whisk together the sweetened condensed milk, chocolate syrup, and honey until smooth.

mixture of sweetened condensed milk, chocolate syrup, and honey in a bowl

Fold in the whipped cream until just combined. Mix in the peanut butter chips and peanut butter cups.

add whipped cream and peanut butter chips

Pour half of the ice cream mixture into a prepared loaf pan.
Pro-Tip: We love to use these homemade ice cream containers to make and store our ice cream in! Keeps it fresh and no freezer burn!

Pour half of the ice cream mixture into a prepared loaf pan

Melt the crunchy peanut butter. Drizzle half of the melted peanut butter on the ice cream in the pan.
Pro-tip: If you have any problems getting the peanut butter melted, feel free to add 1-2 tablespoons of butter or oil to help with the melting process.

Drizzle the melted peanut butter on the ice cream in the pan

Add the rest of the ice cream mix.

add the rest of ice cream mix into the pan

Top with the rest of the melted peanut butter then use a knife to swirl the ice cream and mix the peanut butter.

peanut butter ice cream in a loaf pan

Cover and freeze overnight.

peanut butter ice cream in a loaf pan

Variations / Options / Add-ins

  • CHOCOLATE SYRUP: Any brand of chocolate syrup will work. You can replace this with cocoa powder if you prefer, but it will change the flavor of your ice cream. I used Ghirardelli chocolate syrup.  
  • HONEY: Agave nectar and maple syrup are great substitutes for honey.
  • PEANUT BUTTER CUPS: Feel free to use full-sized or mini Reese’s peanut butter cups or even crushed Reese’s Pieces. 
  • PEANUT BUTTER CHIPS: You can switch these out for chocolate chips or other flavored chips if you prefer. I love using dark chocolate chips. 
  • CRUNCHY PEANUT BUTTER: You can substitute the crunchy peanut butter with creamy peanut butter without any other changes. 
  • OPTIONAL GARNISHES: Chopped Reese’s cups or Reese’s mini cups, additional peanut butter chips

Frequently Asked Questions

How do I store homemade Peanut Butter No Churn Ice Cream?

Store this ice cream covered in the freezer. It will last about a week before the texture begins to change. You can keep it frozen for up to a month. 

What else can I add to this ice cream?

I personally love the flavor of this ice cream, but if you want it to be a little sweeter, you can add a few Tablespoons of powdered sugar to the sweetened and condensed milk mixture before folding in the whipped topping.
You can also switch out the Reese’s cups for a different mix-in such as M&Ms, snickers, or any other candy bar.
You can switch out the melted peanut butter for chocolate, strawberry or caramel syrup.
Also, you can top this ice cream with some caramel and chocolate syrup, or add additional caramel bits or chocolate chips to the ice cream itself.
Really there is no end to the ways that you can personalize this delicious ice cream!

peanut butter ice cream in a cone

More Homemade Ice Cream Recipes (all no-churn recipes)

Harry Potter Butterbeer Ice Cream | Homemade Rolled Ice Cream | Vanilla Ice Cream {No-Churn Recipe) | Cotton Candy Ice Cream | Peach Ice Cream | Peanut Butter Dog Ice Cream | Kool Aid Ice Cream | Caramel Pretzel Ice Cream

5 from 2 votes
Reese's Peanut Butter No Churn Ice Cream feature image

Reese’s Peanut Butter No Churn Ice Cream

Serves — 4
This Homemade Reese’s Peanut Butter Ice Cream is a peanut is loaded with swirls of peanut butter, chunks of Reese's Peanut Butter Cups and topped off with peanut butter chips! You will never buy ice cream from the store again!
Prep Time 15 mins
Chill time 1 d
Total Time 1 d 15 mins

Ingredients
  

  • ¾ cup sweetened and condensed milk half a can
  • 3 tbsp chocolate syrup
  • 3 tbsp honey
  • cups whipped topping
  • 1 cup peanut butter cups roughly chopped (chop then measure)
  • cup peanut butter chips
  • ½ cup crunchy peanut butter melted and divided in half
  • Optional garnishes: chopped reese's cups or reese’s mini cups, additional peanut butter chips

Instructions
 

  • Take a 9×5 inch loaf pan and chill it in the freezer for a minimum of 15 minutes.
  • In a large mixing bowl, whisk the sweetened and condensed milk, chocolate syrup, and honey until smooth.
  • Fold in the whipped cream until just combined.
  • Take the chopped peanut butter cups and peanut butter chips and fold them into the ice cream mixture. Set the bowl aside for now.
  • In a small separate mixing bowl, melt the crunchy peanut butter in the microwave. Heat in 15 second intervals and stir to make sure the peanut butter doesn’t burn.
  • Take the loaf pan out of the freezer and pour half of the ice cream mixture into the pan.
  • Drizzle half (¼ cup) of the melted crunchy peanut butter onto the ice cream in the pan and then add the remaining ice cream mixture to the pan.
  • Top with the remaining (¼ cup) melted crunchy peanut butter. Use a knife to create swirls throughout the ice cream
  • Sprinkle on additional chopped Reese's cups and peanut butter chips, optional.
  • Cover the pan and freeze overnight.
  • Once frozen, use a scoop to serve. Best when served cold.

Jenn’s Notes

Storage :
Store this ice cream covered in the freezer. It will last about a week before the texture begins to change. You can keep it frozen for up to a month. 
Important Notes:
If you have any problems getting the peanut butter melted, feel free to add 1-2 tablespoons of butter or oil to help with the melting process.

Nutrition Info

Calories: 511kcal | Carbohydrates: 53g | Protein: 14g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 9mg | Sodium: 265mg | Potassium: 404mg | Fiber: 4g | Sugar: 44g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Comments

  1. Hi, Jenn. Can I clarify what you mean by whipped topping? When I hear that, I think Cool Whip, but the recipe also says whipped cream, which is completely different. Thanks!