Looking for a quick and easy no-bake dessert? This Oreo fluff is ready in just 10 minutes, irresistibly delicious, and always a crowd favorite!
Love fluff desserts? Don’t miss out on my Cherry Fluff Salad and my Peanut Butter Fluff.
What is Oreo Fluff Salad?
OREO Fluff is like a cross between a dessert salad and a dip, perfect for scooping with a spoon or pairing with graham crackers or fruit. It’s quick to make, incredibly versatile, and always a crowd favorite!
We love this recipe because it is the kind of dessert that checks all the boxes: quick, easy, and absolutely delicious. It’s packed with crushed Oreos, creamy pudding, and whipped topping, so every bite is a sweet, dreamy treat.
The best part? You can whip it up in just 10 minutes with a few simple ingredients. Whether it’s for a party, a potluck, or just a night in with the family, this no-bake favorite is guaranteed to disappear fast. You need this recipe in your life—it’s that good!
Some of our other dessert salads that you need to try are our Ambrosia Salad and our Watergate Salad. They aren’t your traditional salads, but your guests will love them!
Oreo Fluff Ingredients
- Whole milk: Whole milk gives Oreo fluff its creamy texture and helps the pudding thicken properly. You can use 2% milk, but skip skim or non-dairy options, as they may impact the consistency.
- Instant vanilla pudding mix: This creates Oreo fluff’s smooth texture and sweet flavor, thickening quickly without cooking. Try different flavors, like instant cheesecake pudding, white chocolate pudding, chocolate pudding, or Oreo pudding mix. But avoid regular pudding, as it needs heat to set, instant pudding mix works best.
- Whipped topping: You can also use Cool Whip or a homemade whipped cream.
- OREO cookies: I am an Oreo purist at heart, but this easy Oreo fluff recipe will work wonderfully with any Oreo cookie flavor because the fluff’s base is just vanilla. Try folding mint Oreos, Golden Oreos, Double Stuf Oreos, or your other favorite flavors into your fluff. You can also use gluten-free sandwich cookies.
How to Make Oreo Fluff Dessert
- Prepare The Pudding Mixture: Stir the milk and pudding mix until the mixture thickens. Fold in the whipped topping and Oreos to combine.
- Serve: Cover and refrigerator for at least one hour before serving. Enjoy!
Tips & Serving Suggestions
- Oreo cookies can be crushed with a rolling pin or in a food processor.
- Before serving the fluff, chill it for at least 1 hour (2 hours is even better). This will give the pudding enough time to set up.
- Serve in small dishes, enjoy like a mousse, and top with mini marshmallows.
- This is great as a dessert dip. Pair it with strawberries, pretzels, graham crackers, animal crackers, or, of course, Oreo Cookies!
Proper Storage
- To Store: You can store your Oreo fluff it in an air-tight container in the refrigerator for up to one week.
- I do not recommend freezing this dessert. The texture will change significantly. It is better enjoyed fresh!
More Oreo Desserts
Oreo Fluff
Ingredients
- 2 cups whole milk
- 3.4 ounces boxes instant vanilla pudding mix
- 8 ounces frozen whipped topping thawed
- 20 Oreos crushed
Instructions
- In a medium mixing bowl, stir together the milk and pudding mix until the pudding has thickened.2 cups whole milk, 3.4 ounces boxes instant vanilla pudding mix
- Fold in the whipped topping and Oreos just until combined.8 ounces frozen whipped topping, 20 Oreos
- Cover and refrigerator for at least one hour.
Jenn’s Notes
- To Store: You can store your Oreo fluff it in an air-tight container in the refrigerator for up to one week.
- Oreo cookies can be crushed with a rolling pin or in a food processor. (Tip: do not over crush them)
- Before serving the fluff, make sure you chill it for at least 1 hour (2 hours is even better). You want to make sure the pudding has enough time to set up.
