Cheesy Jalapeno Popper Wonton Cups are full of the classic jalapeno popper flavors that you love! Spicy peppers and creamy cheese, all tucked into a crunchy, crispy wonton shell!
As much as I love my Sheet Pan Nachos for our annual Super Bowl Party, these Jalapeno Popper Wonton Cups could possibly be my new favorite appetizer recipe!
This bite sized delight make such an easy appetizer for a crowd and they are perfect for holiday parties, game day or any time you are entertaining!
Happy January! Amanda here from Old House to New Home, sharing a delicious and easy appetizer recipe – Jalapeno Popper Wonton Cups!
With the holidays over, it is time to set our sights on one of my favorite times of the year, football playoff season!
I live in Western Pennsylvania and football is king here. We love our team and love getting together for big playoff parties.
While I love watching the game, I also love eating all the football food! Chips and dip, meatballs, cheesy dips, and of course, no party would be complete without my famous jalapeno popper corn dip!
For the full list of ingredients and comprehensive
instructions, please see the recipe card at the end
of this post. Before you scroll, there’s important
stuff in the blurb!
I have been making this dip for years and it is always one of my most requested recipes.
Another dip that is always a winner is our Crockpot Nacho Cheese Dip. It is another one of those great recipes that you can make before your guests arrive and it is ready and waiting for them!
Recently, I saw one of those fun food videos on Facebook and saw that they put popper dip into a wonton cup!
Its like getting your chips and dip all in one container! I knew that this idea would work perfectly for my famous dip! This is so easy too and completely make ahead, which I love.
Hence the birth of my Jalapeno Popper Wonton Cup recipe!
You can prepare the wontons and dip in advance, and then right before serving, pop into the oven and you are ready to go!
I adapted my recipe and left out the corn, thinking it may have been too much texture with the crunchy won tons. If you love corn, leave it in!
This wonton cup appetizer is super adaptable and you can add more or less jalapenos depending on your spice preference or swap the cheddar cheese for whatever you have on hand.
You can also change it up by adding other yummy fillings for the ingredients. Perhaps stuffing the wontons with some buffalo chicken, taco meat, you could even make them into pizza wonton cups!
Just play around with the ingredients to customize your wonton cup appetizers.
There are two must haves for this dip though. One, don’t skip the green chiles. It gives the dip tang and flavor and balances the heat of the jalapeno.
Second, make sure to shred the cheese yourself. It makes for a much smoother, creamier dip!
Will you be watching football this month or are you not a fan? Either way, you will want to have this easy appetizer recipe in your back pocket for entertaining!
How to make Jalapeno Popper Wonton Cups
(Scroll down for printable recipe)
- 12 ounces cream cheese
- 3/4 cup mayonnaise
- 4 ounces canned diced green chilis
- 4 ounces jarred jalapenos, diced
- 1 1/2 shredded cheddar cheese (shred the cheese yourself, it makes for a creamier dip!)
- 1/4 cup parmesan cheese
- 24 wonton wrappers
First, mix all ingredients (except the wontons) in a large bowl. Refrigerate for at lest half an hour
Next, make sure your oven is pre-heated to 350 degrees. Spray your two muffin trays with cooking spray. Place one wonton wrapper in each muffin cup – push the wrapper into the cup.
Bake the wrappers in the oven for 5-6 minutes or until they are just beginning to golden brown. Remove them from the oven and let them sit for 5 minutes.
Then, fill each wonton cup with heaping spoonfuls or the jalapeno dip. Place back in the oven for 6 minutes or until the dip is hot.
Remove from oven, let cool slightly and sever immediately!
Love this Jalapeno Popper Wonton Cups recipe?
Cheesy Jalapeno Popper Wonton Cups
- 12 ounces softened cream cheese
- ¾ cup mayonnaise
- 4 ounces canned diced green chiles
- 4 ounces jarred jalapenos diced
- 1 ½ cups shredded cheddar cheese
- ¼ cup parmesan cheese
- 24 wonton wrappers
- In a large mixing bowl, add all dip ingredients except for wontons. Stir well. Refrigerate for at least half an hour.
- Preheat oven to 350 degrees. Spray two muffin tins with non-stick spray. Fill each well with a wonton wrapper. Push wrapper down into the well.
- Bake in the oven for 5-6 minutes, or until slightly golden brown. Remove from oven and let cool for 5 minutes.
- Fill each wonton cup with heaping teaspoon of dip. Put back in the oven and back for 6 minutes or until dip is hot.
- Remove from oven. Cool slightly and then serve immediately .
Looking for some other easy appetizer recipes? We have a ton!
Totchos! That’s right – Tator Tot Nachos!! These are a MUST TRY!
Beef Taco Ring – this is also perfect for Game Day!!
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