Delicious Graham Cracker Toffee Bark! Only 4 ingredients and less than a half-hour to make! The perfect treat for the holiday season or any season! Super easy recipe!

Graham Cracker Toffee Bark

I have been making this Graham Cracker Toffee since I was a kid and It was always one of my favorite holiday treats. I love how easy it is to make. It is the perfect recipe to make with your kids.

You only need four simple ingredients – graham crackers (I like to use Honey Maid), butter, brown sugar and chocolate chips. All things that I usually have in my pantry just in case I want to whip up a batch!

How to make Graham Cracker Toffee Bark

As I mentioned, this is a crazy easy recipe. It is basically fool-proof. Here is what you do:

Preheat your oven to 350 degrees and line a baking pan or cookie sheet with either silicone baking sheet or parchment paper.
Lay the graham crackers in a single row, side by side, filling in all of the spaces (break some up if you need to and don’t leave any space if possible.)
In a small saucepan, melt the butter, add in the brown sugar and mix continually for about 4 minutes (until it is thick and looks like a caramel sauce.) Pour the mixture over the graham crackers and spread it with a spatula to evenly distribute.
Place it in the oven for 5 minutes (it should get a little bubbly.)
Remove from the oven and sprinkle the chocolate chips on top of the graham crackers. Place it back in the oven for no more than 2 minutes (they should get shiny and soft.)
Take out of the oven and immediately use a spatula to spread the chocolate covering all of the graham crackers and sprinkle the M&M’s or sprinkles on top (you may want to use a little piece of wax paper to gently push down the sprinkles so they set into the chocolate if it already started firming up.)
Let it set for about an hour on the counter (or until the mixture and chocolate are firm) or place in the fridge for about 30 minutes. Break into pieces to serve.

Topping Alternatives

Our Graham Cracker Toffee Bark can be made in tons of different ways. All you have to do is change up the toppings. Here are some of the toppings we love:

Sprinkles
Almonds
Heath Bar
Pretzels
Peanut Butter
Reese’s
The possibilities are literally endless!

More Holiday Dessert Recipes

5 from 1 vote

Graham Cracker Toffee Bark

Author — Jennifer Fishkind

Serves —

Delicious Graham Cracker Toffee Bark! Only 4 ingredients and less than a half-hour to make! The perfect treat for the holiday season or any season! Super easy recipe!

Print Rate PinSave

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

▢ 15-16 Graham Crackers
▢ 1 cup unsalted butter
▢ 1 cup light brown sugar packed well
▢ 2 cups semi-sweet chocolate chips
▢ Christmas M&M's or sprinkles

Instructions

Preheat oven to 350.
Line baking pan with either silicone baking sheet or parchment paper
Lay the graham crackers in a single row, side by side, filling in all of the spaces (break some up if you need to)
In a small saucepan, melt the butter, add in the brown sugar and mix continually for about 4 minutes (until it is thick and looks like a caramel sauce)
Pour the mixture over the graham crackers and spread with a spatula to evenly distribute it.
Place in oven for 5 minutes (it should get a little bubbly)
Remove from oven and sprinkle the chocolate chips evenly on top of the graham crackers.
Place back in oven for no more than 2 minutes (they should get shiny and soft)
Take out of the oven and immediately use a spatula to spread the chocolate covering all of the graham crackers and sprinkle the sprinkles on top. (you may want to use a little piece of wax paper to gently push down the sprinkles so they set into the chocolate if it already started firming up.)
Let set for about an hour on the counter (or until the mixture and chocolate are firm) or place in the fridge for about 30 minutes.
Break into pieces and serve.