Graham Cracker Toffee Bark
Delicious Graham Cracker Toffee Bark! Only 4 ingredients and less than a half-hour to make! The perfect treat for the holiday season or any season! Super easy recipe!
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Table of Contents
  1. Graham Cracker Toffee Bark
  2. How to make Graham Cracker Toffee Bark
  3. Topping Alternatives
  4. More Holiday Dessert Recipes
  5. Graham Cracker Toffee Bark Recipe

Delicious Graham Cracker Toffee Bark! Only 4 ingredients and less than a half-hour to make! The perfect treat for the holiday season or any season! Super easy recipe!A close up stacked up graham cracker toffee bark with red and green M&Ms

Graham Cracker Toffee Bark

I have been making this Graham Cracker Toffee since I was a kid and It was always one of my favorite holiday treats. I love how easy it is to make. It is the perfect recipe to make with your kids. 

You only need four simple ingredients – graham crackers (I like to use Honey Maid), butter, brown sugar and chocolate chips. All things that I usually have in my pantry just in case I want to whip up a batch! 

How to make Graham Cracker Toffee Bark

As I mentioned, this is a crazy easy recipe. It is basically fool-proof. Here is what you do:

  1. Preheat your oven to 350 degrees and line a baking pan or cookie sheet with either silicone baking sheet or parchment paper.
  2. Lay the graham crackers in a single row, side by side, filling in all of the spaces (break some up if you need to and don’t leave any space if possible.)
  3. In a small saucepan, melt the butter, add in the brown sugar and mix continually for about 4 minutes (until it is thick and looks like a caramel sauce.) Pour the mixture over the graham crackers and spread it with a spatula to evenly distribute.
  4. Place it in the oven for 5 minutes (it should get a little bubbly.)
  5. Remove from the oven and sprinkle the chocolate chips on top of the graham crackers. Place it back in the oven for no more than 2 minutes (they should get shiny and soft.)
  6. Take out of the oven and immediately use a spatula to spread the chocolate covering all of the graham crackers and sprinkle the M&M’s or sprinkles on top (you may want to use a little piece of wax paper to gently push down the sprinkles so they set into the chocolate if it already started firming up.)
  7. Let it set for about an hour on the counter (or until the mixture and chocolate are firm) or place in the fridge for about 30 minutes. Break into pieces to serve.

A close up of graham cracker toffee bark with red and green M&Ms

 

Topping Alternatives

Our Graham Cracker Toffee Bark can be made in tons of different ways. All you have to do is change up the toppings. Here are some of the toppings we love:

  • Sprinkles
  • Almonds
  • Heath Bar
  • Pretzels
  • Peanut Butter
  • Reese’s
  • The possibilities are literally endless! 

A pinterest image of graham cracker toffee bark with red and green M&Ms

More Holiday Dessert Recipes

5 from 1 vote
Graham Cracker Toffee Bark

Graham Cracker Toffee Bark

Serves — 20
Delicious Graham Cracker Toffee Bark! Only 4 ingredients and less than a half-hour to make! The perfect treat for the holiday season or any season! Super easy recipe!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 15-16 Graham Crackers
  • 1 cup unsalted butter
  • 1 cup light brown sugar packed well
  • 2 cups semi-sweet chocolate chips
  • Christmas M&M's or sprinkles

Instructions
 

  • Preheat oven to 350.
  • Line baking pan with either silicone baking sheet or parchment paper
  • Lay the graham crackers in a single row, side by side, filling in all of the spaces (break some up if you need to)
  • In a small saucepan, melt the butter, add in the brown sugar and mix continually for about 4 minutes (until it is thick and looks like a caramel sauce)
  • Pour the mixture over the graham crackers and spread with a spatula to evenly distribute it.
  • Place in oven for 5 minutes (it should get a little bubbly)
  • Remove from oven and sprinkle the chocolate chips evenly on top of the graham crackers.
  • Place back in oven for no more than 2 minutes (they should get shiny and soft)
  • Take out of the oven and immediately use a spatula to spread the chocolate covering all of the graham crackers and sprinkle the sprinkles on top. (you may want to use a little piece of wax paper to gently push down the sprinkles so they set into the chocolate if it already started firming up.)
  • Let set for about an hour on the counter (or until the mixture and chocolate are firm) or place in the fridge for about 30 minutes.
  • Break into pieces and serve.

Video

Nutrition Info

Calories: 272kcal | Carbohydrates: 28g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 75mg | Potassium: 138mg | Fiber: 2g | Sugar: 20g | Vitamin A: 293IU | Calcium: 31mg | Iron: 2mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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