Graham Cracker Toffee Bark
Delicious Graham Cracker Toffee Bark! Only 4 ingredients and less than a half-hour to make! The perfect treat for the holiday season or any season! Super easy recipe!
Servings: 20
Calories: 272kcal
Ingredients
- 15-16 Graham Crackers
- 1 cup unsalted butter
- 1 cup light brown sugar packed well
- 2 cups semi-sweet chocolate chips
- Christmas M&M's or sprinkles
Instructions
- Preheat oven to 350.
- Line baking pan with either silicone baking sheet or parchment paper
- Lay the graham crackers in a single row, side by side, filling in all of the spaces (break some up if you need to)
- In a small saucepan, melt the butter, add in the brown sugar and mix continually for about 4 minutes (until it is thick and looks like a caramel sauce)
- Pour the mixture over the graham crackers and spread with a spatula to evenly distribute it.
- Place in oven for 5 minutes (it should get a little bubbly)
- Remove from oven and sprinkle the chocolate chips evenly on top of the graham crackers.
- Place back in oven for no more than 2 minutes (they should get shiny and soft)
- Take out of the oven and immediately use a spatula to spread the chocolate covering all of the graham crackers and sprinkle the sprinkles on top. (you may want to use a little piece of wax paper to gently push down the sprinkles so they set into the chocolate if it already started firming up.)
- Let set for about an hour on the counter (or until the mixture and chocolate are firm) or place in the fridge for about 30 minutes.
- Break into pieces and serve.
Video
Nutrition
Calories: 272kcal | Carbohydrates: 28g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 75mg | Potassium: 138mg | Fiber: 2g | Sugar: 20g | Vitamin A: 293IU | Calcium: 31mg | Iron: 2mg