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These garlic butter steak bites are my go-to when I need a quick skillet recipe that turns simple sirloin into tender, juicy pieces packed with rich garlic butter flavor. They cook in about 25 minutes, making them perfect for busy weeknight meals or an easy appetizer that comes together fast.
There’s something about that first sizzle in the skillet that tells me dinner is going to be delicious. The steak gets those caramelized edges, the garlic melts into the butter, and it all turns into a sauce so flavorful I want to pour it over everything. Whether I’m poking them with toothpicks or serving them straight from the pan, these are the kind of steak tips that come out tender and perfectly seasoned every time.
Love easy, savory dinners like these garlic butter steak bites? You’ll also enjoy my One Pot Chicken and Rice or cozy Crack Chicken Noodle Soup for more simple, family-friendly meals.
Made these steak bites for supper tonight and they are fabulous!!!!! Cut up a sirloin tip roast and they were sooo tender. Next time I may add some red pepper flakes for garnish.
Ingredients Notes
- The Meat: I used sirloin steak for this recipe, but ribeye, New York strip, or filet can be used for an even more tender result
- Oil: Olive oil is my go-to (and I like to use a decent quality), but avocado oil works well if you want a higher smoke point
- Salt: I always say start with less than you think you need and add more to it if needed. Nothing is worse than too much salt. Also, adjust slightly if you are using salted butter
- Cracked black pepper: Ditto with the pepper, start with a little bit and you can always add more.
- Unsalted butter: I typically always use unsalted butter in most of my recipes. Reduce the added salt if using salted butter
- Garlic: Fresh or jarred minced garlic both work, but I am always a fresh garlic girl. Take the extra minute to press some fresh garlic.
- Italian seasoning: Add a pinch of thyme or rosemary for extra herb flavor
- Fresh parsley: Optional; green onion works well as an alternative garnish
See the recipe card for full information on ingredients and quantities.
How to Make Garlic Butter Steak Bites
- Season the steak: Cut the steak into bite-sized pieces and toss with salt and black pepper.
- Sear the steak: Heat olive oil in a large frying pan over high heat. Add the steak in a single layer and cook in batches, about 4 to 5 minutes per batch, until cooked through. Use a spatula to turn the steak for even browning. Transfer the cooked steak to a serving dish.
- Make the garlic butter: Reduce the heat to medium-high. In the same pan, add butter, garlic, and Italian seasoning. Stir until melted and fragrant, about 1 to 2 minutes.
- Combine: Pour the garlic butter over the steak bites and toss to coat evenly.
- Finish: Sprinkle with parsley and serve warm.
Make Ahead & Storage Instructions
- Make ahead: Cut the steak into bite-sized pieces and measure out the seasonings up to 24 hours ahead of time. For the juiciest results, cook the steak just before serving.
- Store: Let the steak bites cool completely, then place in an airtight container in the fridge for up to 3 days.
- Freeze: Once cooled, transfer to a freezer-safe container or bag, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm gently in a skillet over medium heat with a little butter or oil. You can also cover and bake in a 300°F oven for 10-15 minutes, or microwave in short bursts with a damp paper towel to keep the steak moist.
More Easy Dinner Recipes You’ll Love
Garlic Butter Steak Bites Recipe
Ingredients
- 2 pounds sirloin steak
- 1 tablespoon olive oil
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
- ¼ cup unsalted butter
- 5 cloves garlic minced
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley finely chopped
Instructions
- Chop steak into cubes about 2 inches in size. Toss steak in salt and pepper.2 pounds sirloin steak, ½ teaspoon cracked black pepper, ½ teaspoon salt
- Place olive oil in a large frying pan and heat over high heat.1 tablespoon olive oil
- Place some steak in frying pan – only until you have a single layer of steak. Don’t add all of it at once – work in batches so that you’re cooking single layers until all the steak is cooked. Fry each batch for about 4-5 minutes until thoroughly cooked. As each batch is cooked, place in a serving dish.
- Once all the steak is cooked and in the serving dish, use the same frying pan to prepare the butter mixture. Place butter, garlic, and Italian seasoning into frying pan over medium-high heat and cook until melted and garlic is slightly browning (no more than 2 minutes).¼ cup unsalted butter, 5 cloves garlic, ½ teaspoon Italian seasoning
- Pour butter mixture over steak bites and toss to coat evenly. Sprinkle parsley over to garnish.1 tablespoon fresh parsley
Jenn’s Notes
Nutrition Info
Five simple steps is all it takes to make these delicious sirloin steak bites. The garlic butter sauce that coats them is full of flavor and enhances the steak perfectly. It’s a great new way to prepare your next steak dinner.
I marinated my sirloin steak bites in the ingredients and threw them in the air fryer for 3 mins on each side, and they were AMAZING! Crispy!!
Love the air fryer!! Thanks so much for the great feedback!