Garlic Butter Steak Bites Recipe
Sirloin steak bites seared to perfection and packed with mouth-watering flavor. An easy dinner or appetizer and ready in just about 15 minutes!
Servings: 4
Calories: 446kcal
Ingredients
- 2 pounds sirloin steak
- 1 tablespoon olive oil
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
- ¼ cup unsalted butter
- 5 cloves garlic minced
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley finely chopped
Instructions
- Chop steak into cubes about 2 inches in size. Toss steak in salt and pepper.2 pounds sirloin steak, ½ teaspoon cracked black pepper, ½ teaspoon salt
- Place olive oil in a large frying pan and heat over high heat.1 tablespoon olive oil
- Place some steak in frying pan – only until you have a single layer of steak. Don’t add all of it at once - work in batches so that you’re cooking single layers until all the steak is cooked. Fry each batch for about 4-5 minutes until thoroughly cooked. As each batch is cooked, place in a serving dish.
- Once all the steak is cooked and in the serving dish, use the same frying pan to prepare the butter mixture. Place butter, garlic, and Italian seasoning into frying pan over medium-high heat and cook until melted and garlic is slightly browning (no more than 2 minutes).¼ cup unsalted butter, 5 cloves garlic, ½ teaspoon Italian seasoning
- Pour butter mixture over steak bites and toss to coat evenly. Sprinkle parsley over to garnish.1 tablespoon fresh parsley
Video
Notes
Store your bites in an airtight container in the fridge for 3 to 4 days. Be sure to pour all of the garlic butter in with the leftovers as well.
Nutrition
Calories: 446kcal | Carbohydrates: 2g | Protein: 50g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 169mg | Sodium: 423mg | Potassium: 791mg | Fiber: 1g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 4mg