No Bake Nutella Pie features cream cheese, hazelnut spread, cream, and instant chocolate pudding in an Oreo crust. Make it in 15 minutes, it’s ultra-creamy and delicious!
Our easy Nutella Pie recipe uses only 4 ingredients to form its chocolate-flavored nutella cream cheese filling then it’s spread and sets inside a pre-made pie crust.
It takes 15 minutes to beat the chocolate hazelnut spread and cream cheese; pour in the cream and pudding powder, then mix it until you’ve formed a smooth, fluffy Nutella filling and Cool Whip on top.
This Nutella cream pie recipe is a cross between a mousse pie and a no-bake chocolate pudding pie – the cookie crust adds a sweet crunch that perfectly compliments the light, creamy filling.
Hazelnut spread does so much more than add flavor to my other favorite Nutella cheesecake desserts like my Nutella Truffles and Nutella Dip!
Why We Love This Nutella Chocolate Pie Recipe
- Quick and easy to make in 15 minutes.
- Uses only 5 simple ingredients plus optional garnishes.
- Nutella pie filling is formed with the classic chocolate hazelnut flavors.
- Rich, decadent, slightly sweet, and delicious dessert.
- Convenient make-ahead recipe with a crust that you don’t have to cook.
- Perfect for parties, potlucks, or any time you crave a creamy treat but don’t want to heat up the house.
Nutella Pie Ingredients
- Cream cheese
- Hazelnut spread: You can use Nutella or a generic brand of hazelnut spread for this pie.
- Heavy cream
- Instant chocolate pudding
- Packaged Oreo cookie crust
- Frozen whipped topping or Cool Whip
Substitutions and Additions
- Create Without Heavy Cream: You can substitute half and half or whole milk for the heavy cream, but you may not get as thick a pie. If you use anything with less fat than whole milk, such as fat-free milk, you may want to start with just 1 cup and add more only if the mixture is too thick.
- Pick Your Pudding: You can also use a vanilla pudding mix or a white chocolate pudding mix for a slightly different but still delicious flavor.
- Create Your Crust: I love the ease of using a premade crust for this pie; however, you can make your own chocolate cookie pie crust or chocolate graham cracker crust by mixing the crumbles with butter.
- Decorate Your Dessert: For a pretty presentation, you can pipe whipped cream or Cool Whip on top of your pie, sprinkle on some mini chocolate chips, chopped hazelnuts, or chocolate shavings or add a drizzle of chocolate sauce.
How to Make Nutella Pie
- Form The Filling: Beat the cream cheese and Nutella together until creamy and fully combined, then pour in the heavy cream and pudding mix and beat until you have a smooth, fluffy mixture.
Pro Tip: Use a spatula to scrape the sides and bottom of the bowl half way through to incorporate everything. - Scoop And Spread: Scoop the mixture into the Oreo pie crust and spread it evenly inside. Wrap the pie loosely in plastic wrap and chill in the fridge for 4 hours or overnight to set.
- Decorate: Pipe whipped topping around the edge and sprinkle with mini chocolate chips or chocolate shavings.
- Slice And Serve: Cut into 8 pieces and serve chilled. Enjoy!
Tips For Making The Best Nutella Pie
- It is essential that all of your cream cheese is at room temperature before mixing. This will help ensure your filling is smooth and creamy.
- I like to set the cream cheese out 1-2 hours before I make my filling but in a pinch you can microwave it, unwrapped, in 15-second intervals until softened.
- For the creamiest, richest tasting treat, use full fat cream cheese for your pie filling.
How to Store Nutella Pie
- To Store: Nutella pie can be covered with plastic wrap or in an airtight container and stored in the refrigerator for 3-4 days.
- To Freeze: Nutella pie can be frozen in a freezer-safe container for up to 6 months and thawed overnight in the refrigerator before serving.
More Easy Pie Recipes
Other Easy Pie Recipes
- Birthday Pie
- Fireball Pumpkin Pie
- Butterfinger Pie
- Skrewball Pie
- Shamrock Shake Pie
- Ice Cream Pie
- Pistachio Pie
If you tried this Nutella Pie Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
Nutella Pie
Serves — 8
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Ingredients
- 8 ounces package cream cheese softened
- 13 ounces jar hazelnut spread
- 2 cups heavy cream
- 3.4 ounces box instant chocolate pudding
- 6 ounces pre-packaged oreo pie crust
- Whipped topping optional garnish
- Mini-chocolate chips or chocolate shavings optional garnish
Instructions
- Use a hand or stand mixer to beat the cream cheese and Nutella together in a large mixing bowl until creamy and fully combined, about 2-3 minutes. Be sure to scrape the sides and bottom of the bowl half way through to get everything incorporated.8 ounces package cream cheese, 13 ounces jar hazelnut spread
- Pour in the heavy cream and pudding mix and begin beating the contents on low speed.2 cups heavy cream, 3.4 ounces box instant chocolate pudding
- Slowly increase the speed of the mixer to medium and then high until you have a smooth, fluffy mixture, about 2 minutes. Use a spatula to again scrape the sides halfway through beating so that everything is evenly mixed.
- Gently scoop the mixture into the prepared oreo pie crust and spread it evenly all over the crust with a spatula.6 ounces pre-packaged oreo pie crust
- Wrap the pie loosely in plastic wrap and place it in the refrigerator for 4 hours or overnight, or until set.
- When ready to serve your pie, pipe whipped topping all over the top using a 1 M Wilton tip and piping bag, optional and sprinkle mini chocolate chips or chocolate shavings over the top, optional.Whipped topping, Mini-chocolate chips or chocolate shavings
- Cut into 8 pieces and serve chilled.
Jenn’s Notes
Storage:
- To Store: Nutella pie can be covered with plastic wrap or in an airtight container and stored in the refrigerator for 3-4 days.
- To Freeze: Nutella pie can be frozen in a freezer-safe container for up to 6 months and thawed overnight in the refrigerator before serving.
- It is essential that all of your cream cheese is at room temperature before mixing. This will help ensure your filling is smooth and creamy.
- I like to set the cream cheese out 1-2 hours before I make my filling but in a pinch you can microwave it, unwrapped, in 15-second intervals until softened.
- For the creamiest, richest tasting treat, use full fat cream cheese for your pie filling.
Nutrition Info
Calories: 700kcal | Carbohydrates: 57g | Protein: 7g | Fat: 50g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 2g | Cholesterol: 96mg | Sodium: 404mg | Potassium: 336mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1257IU | Vitamin C: 0.4mg | Calcium: 118mg | Iron: 3mg
Absolutely delicious