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Our fresh Strawberry Crisp is an old-fashioned recipe that is made with fresh strawberries and topped with a buttery oat crisp topping. Quick and easy and the perfect summer dessert!
Deliciously simple it’s the perfect recipe for a BBQ, potluck or just dinner at home! Some of our other fruit crisp or cobbler recipes include our Cherry Dump Cake and our famous Caramel Apple Crisp Bites.
Easy Strawberry Crisp Recipe
My favorite desserts are not really the ones loaded with chocolate or peanut butter, I love anything that’s a pie, crisp, cobbler and all those desserts that are loaded with fruits.
In my opinion, there’s nothing better than a warm Strawberry Crisp with vanilla ice cream melting on top. YUM!!!
That’s why Grandma’s Strawberry crisp is my absolute favorite dessert and we make it a couple of times a month! It’s just that good!
The cool thing about this recipe, you don’t have to use strawberries. Nope, if you love raspberries or rhubarb – use that instead!
It’s a great recipe for changing up the fruits that you use in it. One of our other favorites is fresh blueberry! Or even try combining fruits like blueberry and peach! The options go on and on with this recipe!
How to Make Strawberry Crisp
How to Make Strawberry Crisp(SEE PRINTABLE RECIPE BELOW!)
Ingredients You Need
- 5 cups halved fresh strawberries
- 2 tablespoons orange juice
- 1/4 cup sugar
- 1/4 cup flour
- 2/3 cup old fashioned oats
- 2/3 cup flour
- 1/4 cup light brown sugar
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- Vanilla ice cream, for serving (optional)
Instructions
Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate. Set aside.
Filling:
In a large bowl, combine all filling ingredients. Stir gently until well combined. Pour into prepared baking dish.
Topping:
In a large bowl, combine oats, flour, sugars, salt, and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries.
Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.
What is your favorite dessert? Do you love all the chocolate and peanut butter deliciousness or are you like me and prefer a warm strawberry crisp with melty vanilla ice cream on top? Let’s be honest, I think most of us would take ANY dessert!
Can I Use Frozen Strawberries in Strawberry Crisp?
Yes, you can use frozen strawberries in our strawberry crisp recipe. While we always prefer fresh strawberries, if they are not in season we don’t want you to have to make this! It is too good to miss out!
More great Strawberry recipes
- Strawberry Cake
- Strawberry Shortcake Baked Alaska
- Skinny Strawberry Cake
- Strawberry Lemonade Bars
- Strawberry Shortcake Trifle
- White Chocolate Strawberry Cake Mix Cookies
- No-Bake Strawberry Cheesecake
- Strawberry Jam
- Chocolate Covered Strawberry Ladybugs
Strawberry Crisp
Ingredients
Filling
- 5 cups halved fresh strawberries
- 2 tablespoons orange juice
- 1/4 cup sugar
- 1/4 cup flour
Topping
- 2/3 cup old fashioned oats
- 2/3 cup flour
- 1/4 cup light brown sugar
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
- Vanilla ice cream (for serving (optional))
Instructions
- Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate. Set aside.
Filling:
- In a large bowl, combine all filling ingredients. Stir gently until well combined. Pour into prepared baking dish.
Topping:
- In a large bowl, combine oats, flour, sugars, salt, and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries.
- Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.
Nutrition per serving
Here’s another crisp we love:
Mini Caramel Apple Crisp Bites
For more great easy desserts try:
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