Deliciously simple Strawberry Crisp, this recipe has been in our family for years! It’s the perfect recipe for a BBQ, potluck or just dinner at home! 
My favorite desserts are not really the ones loaded with chocolate or peanut butter, I love anything that’s a pie, crisp, cobbler and all those desserts that are loaded with fruits. In my opinion, there’s nothing better than a warm Strawberry Crisp with vanilla ice cream melting on top. YUM!!!
That’s why Grandma’s Strawberry crisp is my absolute favorite dessert and we make it a couple times a month! It’s just that good!
The cool thing about this recipe, you don’t have to use strawberries. Nope, if you love raspberries or rhubarb – use that instead!
It’s a great recipe for changing up the fruits that you use in it. One of our other favorites is blueberry! Or even try combining fruits like blueberry and peach! The options go on and on with this recipe! 
How to Make Strawberry Crisp
(SEE PRINTABLE RECIPE BELOW!)
Ingredients You Need
- 5 cups halved fresh strawberries
- 2 tablespoons orange juice
- 1/4 cup sugar
- 1/4 cup flour
- 2/3 cup old fashioned oats
- 2/3 cup flour
- 1/4 cup light brown sugar
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- Vanilla ice cream, for serving (optional)
Instructions
Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate. Set aside.
Filling:
In a large bowl, combine all filling ingredients. Stir gently until well combined. Pour into prepared baking dish.
Topping:
In a large bowl, combine oats, flour, sugars, salt, and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries.
Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.
What is your favorite dessert? Do you love all the chocolate and peanut butter deliciousness or are you like me and prefer a warm strawberry crisp with melty vanilla ice cream on top? Let’s be honest, I think most of us would take ANY dessert!
Strawberry Crisp
- 5 cups halved fresh strawberries
- 2 tablespoons orange juice
- 1/4 cup sugar
- 1/4 cup flour
- 2/3 cup old fashioned oats
- 2/3 cup flour
- 1/4 cup light brown sugar
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
- Vanilla ice cream for serving (optional)
- Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate. Set aside.
- In a large bowl, combine all filling ingredients. Stir gently until well combined. Pour into prepared baking dish.
- In a large bowl, combine oats, flour, sugars, salt, and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries.
- Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.
Here’s another crisp we love:
Mini Caramel Apple Crisp Bites
For more great easy desserts try:
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