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Homemade Sloppy Joe Casserole turns my favorite handheld sandwich into a cozy baked pasta dish that bubbles with melted cheese. I love how everything mixes together in one pot before baking into a warm, comforting, and satisfying meal. It is the perfect recipe for busy nights and always a hit with my hungry family.

This easy casserole recipe feels like the kind of comfort food that practically cooks itself. The Manwich sauce makes the meat mixture sweet and tangy, the Velveeta melts into the noodles like magic, and the Colby Jack bakes into a cozy blanket of cheese on top. It is a budget friendly dinner I can toss together fast, packed with all the classic sloppy joe flavors you would normally tuck into a bun.
If one pan dinners make your weeknight cooking more convenient, be sure to check out my garlic butter steak bites and our sheet pan fajitas next for even more easy meals.
Ingredients Notes

- Lean ground beef: Ground pork sausage is a great substitution if you want extra flavor, or use ground turkey or ground chicken for a leaner option.
- Diced yellow onion
- Original Manwich sauce: Feel free to use the Thick and Chunky or Bold varieties, or even homemade sloppy joe sauce.
- Farfalle bowtie pasta: I like bowties for their shape, but penne or shells work just as well. You can also swap the pasta entirely for cooked rice, cauliflower rice, or even tater tots.
- Shredded Velveeta cheese: Cubed Velveeta melts too, it just takes a little longer to blend smoothly into the casserole.
- Shredded Colby jack cheese: Cheddar cheese, Monterey jack, provolone, or a mozzarella blend all make great cheesy toppings for the sloppy joe mixture below.
See the recipe card for full information on ingredients and quantities.

How to Make Sloppy Joe Casserole
- Prep: Preheat the oven to 350 degrees and lightly spray a 9×13 casserole dish.
- Cook the beef: Brown the ground beef and diced onion in a large stock pot on medium-high heat, then drain off any excess grease.

- Mix everything together: Add both cans of Manwich sauce, the cooked bowtie pasta, and the Velveeta. Stir until everything is well combined.

- Assemble: Pour the beef mixture into the prepared casserole dish and sprinkle the cheese in an even layer on the top.

- Bake: Bake for about 25 minutes or until the casserole is hot, bubbly, and golden brown on top.


Make Ahead & Storage Instructions
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat: Warm individual portions in the microwave or reheat the full sloppy Joes casserole in the oven at 350 degrees until hot and melty.
- Freeze: Freeze the cooled casserole in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Make ahead: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add a few extra minutes of baking time if you are baking it straight from the fridge.

More Easy Casserole Recipes You’ll Love
If you loved this one-dish dinner, check out these recipes next for more family-friendly baked meals.
- Crockpot Cowboy Casserole
- Meatball Casserole
- Cornbread Cowboy Casserole
- Crack Chicken Casserole
- Big Mac Tater Tot Casserole
- Sour Cream Noodle Bake
If you’ve tried this Sloppy Joe Casserole Recipe or any other recipe on my website, please leave a star rating and let me know how it turned out in the comments below.

Sloppy Joe Casserole
Ingredients
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 24 oz can original Manwich sauce
- 15 oz can original Manwich sauce
- 12 oz pkg farfalle (bowtie) noodles cooked al dente
- 8 oz pkg shredded velveeta
- 8 oz pkg shredded colby-jack cheese
Instructions
- Preheat the oven to 350*. Lightly spray a 9×13 baking dish and set it aside.
- Using a 4-5 quart heavy bottomed stock pot, brown the ground beef and diced onion on medium-high heat. Drain any excess grease, and return the browned ground beef and onions to the stock pot.1 lb lean ground beef, 1 cup diced yellow onion
- Add the 2 cans of manwich sauce, the cooked bowtie noodles and the shredded velveeta. Stir the ingredients until well combined.24 oz can original Manwich sauce, 12 oz pkg farfalle (bowtie) noodles, 8 oz pkg shredded velveeta, 15 oz can original Manwich sauce
- Pour the Manwich casserole into the prepared 9×13 baking dish.
- Evenly sprinkle the 8 oz pkg shredded colby-jack on top of the casserole.8 oz pkg shredded colby-jack cheese
- Bake for 25 minutes.
Jenn’s Notes
- To Store: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
- To Freeze: Sloppy joe casserole makes for a great freezer meal, and can be stored for up to 3 months.
- To Reheat: If reheating from the freezer it’s best to let the pasta thaw a bit before placing it in the microwave. If reheating from the fridge, simply pop the casserole in the microwave until it’s heated through.
- Spray your baking dish so the casserole does not stick.
- Cook the pasta to al dente so it stays firm after baking.
- If the cheese browns too quickly, cover the dish loosely with foil.
- Let the casserole rest for 5 minutes before serving so it sets.
- Garnish with parsley or green onions for added color.

















Very delicious. This was quick to put together and the leftovers were better. Will be making this frequently.
So glad you enjoyed it!! We love the great feedback!
I was wondering if you have a recipe for light and fluffy old fashion biscuits,or tea biscuits of that nature. I would appreciate it if you have such a recipe. Thank You for listening. Delbert
The real game-changer? Diced dill pickles on top. The added acidity provided a perfect balance, cutting through the richness and adding a tangy kick. It truly elevated the entire experience.
If you’re looking for a simple, delicious way to refresh your Sloppy Joe game, this recipe is a must-try. It’s a perfect blend of nostalgia and innovation, and I’ll definitely be making it again.
E
Can this be cooked in a crock pot?
can I make this the day before, store in fridge and bake the next day..
if so what would be the cook time?