Red Velvet Cake Mix Cookies

Name: Red Velvet Cake Mix Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 15.25 ounce (1) box red velvet cake mix; 2 large eggs; ½ cup whipped cream cheese spread; ½ cup powdered sugar

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These Red Velvet Cookies are my go-to whenever I need a sweet treat in a hurry. With just 4 simple ingredients and a box mix shortcut, I can have soft, chewy cookies ready in under 20 minutes. I love the powdered sugar coating for that classic crinkle look, making them perfect for Christmas cookie trays, Valentine’s Day, or anytime I want a festive dessert that tastes like it was made from scratch.

Stack of red velvet cookies covered in powdered sugar sits next to a glass of milk.

Why I Love This Recipe

I can’t get enough of these Red Velvet Cookies, and here’s why I make them on repeat:

Just 4 simple ingredients and a few minutes of prep
Cake mix cookie dough shortcuts make cooking so simple, no red food coloring needed
Soft, chewy, and full of rich cocoa flavor
Perfectly festive for Christmas, Valentine’s Day, or even the 4th of July
A super easy way to make red velvet cookies from a box of cake mix without extra steps

If you’re a fan of red velvet desserts, these easy red velvet cookies are just the beginning! Be sure to check out my Mini Red Velvet Cheesecakes and Christmas Red Velvet Poke Cake for more festive treats.

Ingredients Notes

Red velvet cake mix – Any brand works. For a fun twist, try strawberry, lemon, or chocolate cake mix to create different crinkle cookie flavors.
Large eggs – Help bind the dough and give the cookies structure.
Whipped cream cheese spread – Regular cream cheese spread works too, though the cookies will be a bit denser. If using a brick of cream cheese, bring it to room temperature before mixing for easier incorporation.
Powdered sugar – Used for rolling the cookies. You can also swap in sanding sugar or sprinkles for a festive coating.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

I love customizing these cookies by adding different mix-ins or surprise insides so they feel extra special.

Chocolate chip twist: Fold in dark chocolate chips, semi-sweet chocolate chips, or white chocolate chips for extra gooeyness.
Nutty version: Add chopped pecans, walnuts, or almonds for a satisfying crunch.
Surprise center: Wrap cookie dough around a Hershey’s Kiss for a melty chocolate middle.
Fill with frosting: A great way to enjoy a double dose of red velvet cookies held together with a creamy center.

Stack of red velvet cookies with white powdered sugar coating sits beside a glass of milk.

How to Make Red Velvet Cake Mix Cookies

These red velvet cookies using cake mix come together so quickly-here’s how to make them step-by-step:

Prep: Preheat the oven to 350 degrees F and line your cookie sheets with parchment paper or silicone mats.
Mix the ingredients: In a large mixing bowl, beat together the cake mix, eggs, and cream cheese until a soft dough forms.
Coat the cookies: Scoop the batter, drop each portion into powdered sugar, coat completely, and roll into even cookie dough balls.
Bake: Arrange balls of cookie dough on the prepared baking sheets and bake for 8–11 minutes, until the edges are set.
Cool & serve: Let the cookies cool for a few minutes before transferring to a wire rack or enjoy them warm and soft from the oven!

Recipe Tips for Red Velvet Cookies From Cake Mix

Use room temperature cream cheese so it blends smoothly into the dough.
Roll cookies generously in powdered sugar for those bold, beautiful crinkles.
Use a cookie scoop for even portions and consistent baking.
Don’t overbake, the cookies should stay soft and chewy in the center.

Close-up of white cookies with red cracks, arranged on a beige surface for a party treat.

Frequently Asked Questions

How do you get crinkle-top cookies?

The crinkle tops form when you roll the dough in powdered sugar before baking. As the cookies bake, the sugar draws out moisture and causes the tops to crack, creating that classic crinkle look.

Do I need to chill the dough before baking?

It’s not required, but chilling the dough for 20–30 minutes can make sticky dough easier to roll and helps keep the cookies from spreading too much while baking.

Make Ahead & Storage Instructions

Store: Keep cookies at room temperature for 3–5 days. If storing longer than a day, cover them to prevent drying out. You can also store them in the refrigerator for up to 1 week.
Reheat: Warm cookies in the microwave for a few seconds to soften and bring back that fresh-from-the-oven taste.
Freeze: Place cookies in a freezer-safe container and freeze for up to 3 months. Thaw before enjoying-just note they may firm up slightly once frozen.
Make ahead: The dough can be prepared up to 24 hours in advance. Chill in an airtight container, then roll in powdered sugar just before baking.

Several round white meringue cookies show red cracks on a neutral background.

If you love how quick and easy these Red Velvet Cake Mix Cookies are, try a few more of my favorite cake mix desserts next!

Strawberry Cake Mix Cookies – Soft, sweet, and bursting with strawberry flavor.
Lemon Cake Mix Cookies – Bright, tangy, and perfect for spring or summer baking.
Pumpkin Cake Mix Cookies – Cozy and spiced, perfect for fall baking.
Christmas Cake Mix Cookies – Festive and colorful for holiday cookie trays.
Jello Cookies – Bright, chewy cookies made with your favorite Jello flavors.
Cake Mix Chocolate Chip Cookie Bars – Thick, gooey cookie bars made right from a cake mix.

If you’ve tried this Red Velvet Cake Mix Cookies Recipe or any other recipe on my website, please leave a star rating and let me know how it turned out in the comments below.

5 from 1 vote

red velvet crinkle cookies featured image

Author — Jennifer Fishkind

Serves —

Soft and chewy Red Velvet Cake Mix Cookies made with just 4 simple ingredients. This quick and festive cookie recipe is perfect for Christmas, Valentine’s Day, or holiday parties.

Print Rate Pin Save

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

▢ 15.25 ounce (1) box red velvet cake mix
▢ 2 large eggs
▢ ½ cup whipped cream cheese spread
▢ ½ cup powdered sugar

Instructions

Preheat the oven to 350 degrees Fahrenheit and line 2 half sheet baking pans with parchment paper.
Use a stand or hand mixer to beat together the cake mix, eggs and whipped cream cheese spread in a large mixing bowl for 1-2 minutes or until a soft, sticky dough forms.
15.25 ounce (1) box red velvet cake mix, 2 large eggs, ½ cup whipped cream cheese spread
Place the powdered sugar in a shallow bowl.
½ cup powdered sugar
With a 1 ½ Tablespoon cookie scoop, drop balls of the dough directly into the powdered sugar, coat with sugar and then roll into an even ball.
Place the cookies about 1-2 inches apart on your cookie sheet and then bake for 8-11 minutes or until set on the edges.
Allow to cool for 3-5 minutes before transferring to a cooling rack or serving warm.

Jenn’s Notes

Storage :

Store: Keep at room temperature for 3-5 days. Cover if storing longer than 1 day to prevent drying. Refrigerate up to 1 week.
Reheat: Warm in the microwave for a few seconds to soften and taste fresh.
Freeze: Store in a freezer-safe container for up to 3 months. Thaw before eating (cookies may firm up slightly).
Make ahead: Dough can be prepared up to 24 hours in advance. Chill and cover tightly, then roll in powdered sugar just before baking.

Tips:

Use room temperature cream cheese so it blends smoothly.
Roll cookies generously in powdered sugar for bold crinkles.
For even baking, use a cookie scoop for same-size cookies.
Don’t overbake, cookies should be soft in the middle.

Nutrition Info