Oreo Pie Recipe

If you love all things Oreos, this no-bake Oreo pie is about to be your new favorite dessert. It’s ridiculously easy to whip up with just a handful of ingredients—no oven needed! This pie is rich and refreshing with a buttery Oreo cookie crust and a creamy cookies-and-cream filling. Whether a special occasion or a casual family treat, this Oreo Cream Pie will leave everyone asking for seconds.

The Best Oreo Cream Pie

Our easy Oreo Pie recipe hits all the right notes (no baking needed)! From its irresistibly creamy texture to the homemade Oreo crust to the crunchy cookie crumbles folded into the filling and used to form the base. You can’t go wrong with a dessert that delivers a double dose of Oreos!

This recipe for Oreo cookie pie piles a thick mousse-like mixture on top of an Oreo cookie crust, creating the perfect balance of cool, creamy, and crunchy in every bite. With a similar flavor profile and simple steps as my Dirt Pie, Cookies and Cream Poke Cake, and Oreo Dessert Cups, this cookies and cream pie is just as indulgent, irresistible, and downright delicious!

Whether you’re a lifelong chocolate cream cookie fan or just looking for a decadent treat, an Oreo no-bake pie loaded with cookie pieces will always be a crowd favorite!

No-Bake Oreo Pie Ingredients

• Oreo cookies: I used original Oreos for this recipe, but any brand of chocolate cream cookies will work—just avoid double-stuff or thins, as they’ll affect the results. You’ll need 35 cookies total. A standard pack has 36, so grab a family pack if you want extras for garnish. Use both the cookie and filling for the crust and pie. For a gluten-free option, use GF Oreos.
• Unsalted butter: Melted butter helps bind the Oreo cookie crumbs together, forming a cohesive crust to hold the filling.
• Cream cheese: Make sure your cream cheese is at room temperature to avoid lumps in the mixture. I prefer using full-fat cream cheese for this recipe because it gives the filling the most flavor and richness. Reduced-fat cream cheese would still work, but it may not be as rich-tasting.
• Powdered sugar: Sweetens and stabilizes the cream cheese mixture.
• Whipped topping: I like using a prepared whipped topping for my Oreo cream pie recipes, like Cool Whip, because it’s more stable and keeps well in the fridge. However, you can use homemade whipped cream like my Homemade Whipped Cream (Stabilized Recipe)!

See the recipe card for full information on ingredients and quantities.

How to Make Oreo Pie – Step-By-Step Instructions

1. Create The Crust: Mix the crushed cookies with melted butter. To make the Oreo Pie Crust, press the oreo crumbs mixture into the bottom and up the sides of a pie pan and place in the fridge (I used a 9-inch pie plate).
2. Form The Filling: Using an electric mixer, beat the cream cheese and powdered sugar together until soft and stiff peaks are formed. Fold in the whipped topping, followed by the chopped Oreo cookies.
3. Cover The Crust: Spoon the filling into the pie crust and place in the fridge to chill for at least an hour before serving.
4. Serve: Slice, serve, and enjoy!

Serving Suggestions

Oreo cookie pie recipes are great for any occasion, from casual family dinners to special celebrations or simply when you crave a cool and creamy treat.

For clean slices, run your knife under hot water or wipe it with a damp cloth between cuts.

Feeling fancy? Why not serve each slice with a dollop of Homemade Whipped Cream and place a mini Oreo cookie in the middle? Or, drizzle some fudge sauce and sprinkle more Oreo pieces on top of your dessert.

Tips & Variations

• Crush the Cookies: You can crush your Oreo cookies in a blender or food processor if you want them to have a consistency of fine crumbs, or you can place the cookies in a Ziploc bag and crush them with a rolling pin. Make sure you crush the entire cookie and do not remove the filling!
• Skip A Step: If preferred, you can substitute a store-bought, 9-inch pre-made Oreo pie crust.
• Create Your Crust: Use a flat-bottomed dry measuring cup to gently press and pack the cookie crumbs into the bottom and up the sides of the pie dish. This will create a uniform thickness for your chocolate cookie crust.
• Use Other Oreos: Choose your favorite flavor or type of Oreo cookies. Chocolate creme Oreos, birthday cake Oreos, and red velvet Oreos pair perfectly with the cookies and cream mousse mixture. You can even substitute gluten-free Oreo cookies for regular Oreo cookies.
• Serve It Sweeter: If you like desserts on the sweeter side, add 1 full cup of powdered sugar to the filling.

Proper Storage

• To Store: Store leftover pie covered in the fridge for up to 4 days.
• To Freeze: Wrap in plastic wrap and store in the freezer for up to 1 month. When ready to serve, defrost the frozen Oreo pie in the refrigerator.

More No Bake Pie Recipes

• No Bake Pumpkin Pie
• Chocolate Pudding Pie
• Orange Creamsicle Pie
• Mint Chocolate Pie

If you tried this No Bake Oreo Pie Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!