Oreo Cream Pie
Our easy no-bake Oreo Pie recipe is rich, creamy, and only needs 5 Ingredients. The homemade cookie crust is piled high with an Oreo cheesecake filling and is always a crowd-pleaser.
Servings: 8 slices
Calories: 492kcal
Ingredients
Oreo Crust
- 25 Oreo cookies wafers & filling
- 5 tablespoons unsalted butter melted
Oreo Filling
- 8 ounce cream cheese
- ¾ cup powdered sugar
- 2 cups whipped topping thawed
- 10 Oreo cookies chopped
Instructions
Oreo Crust
- Crush the Oreo cookies in a food processor. Or place them in a ziploc bag and bash with a rolling pin.25 Oreo cookies
- Mix the crushed cookies with melted butter.5 tablespoons unsalted butter
- Press into the bottom and up the sides of a 9 inch pie plate. I like to use the bottom of a glass cup for this.
- Place in the fridge as you make the filling.
Oreo Filling
- In a large bowl beat the cream cheese and powdered sugar together until soft.8 ounce cream cheese, 3/4 cup powdered sugar
- Fold in the whipped topping, followed by the chopped Oreo cookies.2 cups whipped topping, 10 Oreo cookies
- Spoon the filling into the pie crust then smooth the top.
- Place in the fridge to chill for at least an hour before serving.
Video
Notes
Storage :
- To Store: Store leftover pie covered in the fridge for up to 4 days.
- To Freeze: Wrap in plastic wrap and store in the freezer for up to 1 month. When ready to serve, defrost the frozen Oreo pie in the refrigerator.
- You can crush your Oreo cookies in a blender or food processor if you want them to have a fine crumbs consistency or you can place the cookies in a Ziploc bag and crush them with a rolling pin. Make sure you crush the entire cookie and do not remove the filling!
- If preferred, you can substitute a premade, store-bought, 9-inch Oreo cookie crust.
- Use a flat-bottomed dry measuring cup to gently press and pack the cookie crumbs into the bottom and up the sides of the pie dish. This will create a uniform thickness for your chocolate cookie crust.
- Choose your favorite flavor or type of Oreo cookies. Chocolate creme Oreos, birthday cake Oreos, and red velvet Oreos pair perfectly with the cookies and cream mousse mixture. You can even substitute gluten free Oreo cookies for regular Oreo cookies.
- If you like desserts on the sweeter side, you can add 1 full cup of powdered sugar to the filling.
Nutrition
Calories: 492kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 347mg | Potassium: 171mg | Fiber: 1g | Sugar: 38g | Vitamin A: 613IU | Calcium: 55mg | Iron: 5mg