Oreo Cream Pie
Our easy no-bake Oreo Pie recipe is rich, creamy, and only needs 5 Ingredients. The homemade cookie crust is piled high with an Oreo cheesecake filling and is always a crowd-pleaser.
Servings: 8 slices
Calories: 492kcal
Ingredients
Oreo Crust
- 25 Oreo cookies wafers & filling
- 5 tbsp unsalted butter melted
Oreo Filling
- 8 oz cream cheese
- ¾ cup powdered sugar
- 2 cups whipped topping thawed
- 10 Oreo cookies chopped
Instructions
Oreo Crust
- Crush the Oreo cookies in a food processor. Or place them in a ziploc bag and bash with a rolling pin.
- Mix the crushed cookies with melted butter.
- Press into the bottom and up the sides of a 9 inch pie plate. I like to use the bottom of a glass cup for this.
- Place in the fridge as you make the filling.
Oreo Filling
- In a large bowl beat the cream cheese and powdered sugar together until soft.
- Fold in the whipped topping, followed by the chopped Oreo cookies.
- Spoon the filling into the pie crust then smooth the top.
- Place in the fridge to chill for at least an hour before serving.
Video
Notes
*Store the pie in the fridge.
Time-saving tip: You can use a pre-made Oreo Pie Crust too!
Nutrition
Calories: 492kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 347mg | Potassium: 171mg | Fiber: 1g | Sugar: 38g | Vitamin A: 613IU | Calcium: 55mg | Iron: 5mg