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My easy cookie dough dip comes together in minutes with cream cheese, brown sugar, and chocolate chips. No baking, no raw eggs—just a sweet, creamy party favorite.
This cookie dough dip is creamy, sweet, and tastes just like chocolate chip cookie dough—only way easier to make. No eggs, no oven, this dessert dip is just pure snack-time happiness.
Why I Love Cookie Dough Dip
- No baking needed. Ready in under 10 minutes, it’s perfect for last-minute cravings or party prep.
- Totally safe to eat. No raw eggs or untreated flour—just that cookie dough flavor everyone loves.
- Balanced and creamy. Using cream cheese keeps it from being too sweet, so you’ll want more than just a bite.
- Always a hit. It’s the kind of dip that disappears fast at parties, potlucks, or anytime you share it.
- Easy to switch up. Add your favorite mix-ins like M&Ms, toffee bits, or crushed cookies to make it your own.
Ingredients You’ll Need For This Recipe
- Mini chocolate chips: Mini chocolate chips work best for this cookie dough dip recipe. The standard size chips are just too big when you are trying to dip.
- Cream cheese: Make sure your cream cheese is very soft before mixing for a super smooth and creamy consistency.
- Unsalted butter: Make sure that your butter is softened to room temperature before mixing for a super smooth and creamy consistency.
- Brown sugar
- Powdered sugar
- Pure vanilla extract
- Salt
See the recipe card for full information on ingredients and quantities.
How to Make Cookie Dough Dip
- Blend The Batter: In a large bowl, blend together the butter, cream cheese, brown sugar, salt and vanilla with a stand mixer fitted with paddle attachment or a hand mixer on low speed.
- Stir In The Sweets: Use a spatula to stir in the powdered sugar and chocolate chips.
- Serve: Cover the mixing bowl with plastic wrap and chill in the fridge for 30 minutes. Serve with sliced apples, cookies, pretzels, or any of your favorite dippers.
Fun Flavor Variations for Cookie Dough Dip
- Mix Up The Mix-Ins: Stir in some sprinkles to make my Sugar Cookie Dip, Oreo crumbs, M&M, Reese’s Pieces, chopped Reese’s peanut butter cups, butterscotch chips, white chocolate chips, Funfetti cake mix to mimic my Funfetti Dip (aka Dunkaroo Dip), hazelnut spread (like my Nutella Dip) or crushed candy (like my Candy Cane Dip and Twix Dip).
- Sprinkle With Sea Salt: Sprinkle sea salt on top for a sweet and salty contrast.
- Infuse Other Flavors: For a fun variation, instead of vanilla extract, use your other favorite flavors, such as lemon, cake batter, or almond extract.
How to Serve
Delicious Dippers: Choose your favorite finger foods for dipping, like strawberries, chocolate chip cookies, Nilla Wafers, Oreos, apple slices, pretzels, graham crackers, animal crackers, or any sweet or savory snack. My favorite is to sample straight from the spoon!
Skip The Dip: Instead of using this spread as a dip, you can use it as a creamy filling for cookie sandwiches or use it to frost a cake, cupcakes, cookies, or brownies. It even tastes delicious as a sweet spread for toast and bagels.
More Edible Cookie Dough Recipes
- Cookie Dough Cheesecake
- Cookie Dough Brownies
- Cookie Dough Fudge
- Cookie Dough Bites
- Cookie Dough Truffles
- Cookie Dough Bars
If you tried this Cookie Dough Dip Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
Cookie Dough Dip
Video
Ingredients
- 1 cup mini chocolate chips
- 8 ounces cream cheese softened
- 6 tbsp unsalted butter softened
- ⅓ cup brown sugar
- ⅓ cup powdered sugar sifted
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a large mixing bowl, with a handheld mixer on low speed, cream together the butter, cream cheese, brown sugar, salt and vanilla.8 ounces cream cheese, 6 tbsp unsalted butter, ⅓ cup brown sugar, ¼ tsp salt, 1 tsp vanilla extract
- Add the sifted powdered sugar and the mini chocolate chips. Gently stir with a spatula until combined and the powdered sugar is completely incorporated.⅓ cup powdered sugar, 1 cup mini chocolate chips
- Cover your bowl with plastic wrap and chill the cookie dough dip for 30 minutes in the refrigerator prior to serving.
Jenn’s Notes
- This dip can be served with mini pretzels, graham crackers, vanilla wafers and even fresh fruit pieces.
- Make sure that your cream cheese and butter are very soft before mixing for a super smooth and creamy dip.
- The mini chocolate chips work best for this dip. I find that the standard size chips are just too big when you are trying to dip.
how many calories does this have?
I made this for Thanksgiving, and ended up making two batches. I followed the recipe and found that one cup of chocolate chips was too much, so I made another with a half cup of chocolate chips. When I make this again I’m going to try to find mini milk chocolate chips instead of the semisweet, the flavors with the cream cheese and semisweet just didn’t do it for me. However my family loved this and just couldn’t get enough of it. I’ll definitely make this again.
I think i will add flour. This is just cream cheese with chips . this will be better for a canolli
Easy and delicious! Thank You