No-bake Cookie Dough Dip tastes just like raw cookie dough that you don't have to cook! Smooth, sweet, and creamy--perfect for pairing with your favorite dippers.
In a large mixing bowl, with a handheld mixer on low speed, cream together the butter, cream cheese, brown sugar, salt and vanilla.
8 ounces cream cheese, 6 tbsp unsalted butter, ⅓ cup brown sugar, ¼ tsp salt, 1 tsp vanilla extract
Add the sifted powdered sugar and the mini chocolate chips. Gently stir with a spatula until combined and the powdered sugar is completely incorporated.
⅓ cup powdered sugar, 1 cup mini chocolate chips
Cover your bowl with plastic wrap and chill the cookie dough dip for 30 minutes in the refrigerator prior to serving.
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Notes
Storage:This dip can be served immediately or stored in the refrigerator, in a covered container, if made ahead. If you do put it into the refrigerator for longer than 30 minutes, you may need to let it sit on the counter for 10-15 minutes to warm up a little prior to serving. You will need to give it a stir also. This cookie dough dip can be stored in the refrigerator for up to 5 days.Tips:
This dip can be served with mini pretzels, graham crackers, vanilla wafers and even fresh fruit pieces.
Make sure that your cream cheese and butter are very soft before mixing for a super smooth and creamy dip.
The mini chocolate chips work best for this dip. I find that the standard size chips are just too big when you are trying to dip.