Cinnamon Roll Jello Shots taste like boozy cinnamon buns in each jiggly jello bite! Easy to make with minimal ingredients, they have the perfect balance of sweet and spicy so you won't feel the Fireball burn!
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Cinnamon Roll Jello Shots are the perfect way to kick off any party. Fire up your taste buds with just a few simple ingredients – Fireball whiskey, cream soda, and jello – you can create an adults-only treat that will have your friends begging for more.
Cinnamon Bun Jello Shots
This Cinnamon Roll Shot recipe is similar to my Fireball jello shots, but instead of mixing the cinnamon whiskey with apple juice and cherry jello, these cinnamon jello shots are sweetened with cream soda.
To make our Fireball cream soda recipe, simply bloom the unflavored gelatin in whisky, add the hot water and soda, pour it into shot cups, and set them in the fridge to fuse.
Full of cinnamon flavor with a fraction of the calories as a cinnamon roll, I’ve taken the classic Fireball and cream soda drink and transformed it into a delicious dessert.
These jello shots with Fireball have the best balance of sweet and spicy – it’s the perfect party pairing in a boozy beverage that goes down without a burn.
Why We Love Cinnamon Roll Jello Shots
- Quick and easy to make in 10 minutes.
- Only uses 3 ingredients plus water and optional garnish.
- Part sweet cream soda packed with a cinnamon punch.
- Perfectly pleasing for game day get-togethers, Christmas parties, and holiday celebrations for the over-21 crowd.
Ingredients for Cinnamon Roll JEllo Shots
- Unflavored gelatin
- Water
- Cream soda
- Fireball Whiskey
- Whipped cream
- Ground cinnamon
Substitutions and Additions
- Grab A Garnish: Top your treats with a dollop of whipped cream and a sprinkle of cinnamon. You can even add some red hots or sanding sugar for an extra festive flair!
- Replace The Gelatin: My Fireball Jello Shot recipe is filled with the same sweet and spicy flavors, but it replaces the unflavored gelatin with vanilla or fruit-flavored jello.
Recommended Tools
- 12 2-Ounce Shot Glasses
- Injector or pourable measuring cup
- Mixing bowl
See Full Recipe Card Below
Jump to RecipeHow to Make Cinnamon Roll Jello Shots
- Bloom The Gelatin: Sprinkle the gelatin over the Fireball and leave it to sit for about 2 minutes or until it is no longer a powder.
- Make The Mixture: Add the boiling water to the mixture, stir to dissolve the gelatin, then stir in the cream soda.
- Pour: Fill each shot cup and chill for 2 hours or until set.
- Serve: Top with whipped cream and cinnamon. Serve and enjoy!
Tip From Our Recipe Developer
- If you place all your empty shot glasses onto a small rimmed tray before filling them with the liquid it will be easier to transfer the jello shots to the refrigerator to chill.
- I used a frosting bag and a 1M frosting tip to add the whipped cream. It makes for a cute swirl.
- Be careful adding more liquid or alcohol. It will make the shots runny and never allow them to fully set up. If you don’t mind that, then go right ahead.
- You may serve these with small spoons if you use the glass shots as they don’t just pop out of there like they would in plastic containers.
How to Store Jello Shots
- To Store: Store your jello shots covered in the refrigerator for up to 5 days. Do not add the garnish until just before serving.
More Jello Shot Recipes
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Cinnamon Roll Jello Shots
Serves — 12
Cinnamon Roll Jello Shots taste like boozy cinnamon buns in each jiggly jello bite! Easy to make with minimal ingredients, they have the perfect balance of sweet and spicy so you won't feel the Fireball burn!
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Ingredients
- 0.5 ounces ( 2 0.25-ounce) Envelopes Unflavored Gelatin
- ¾ cup Boiling Water
- 10 ounces Cream Soda
- 5 ounces Fireball
- Whipped Cream
- Ground Cinnamon
Instructions
- Pour the fireball into a medium mixing bowl.
- Sprinkle the unflavored gelatin over the top and leave it to sit for about 2 minutes or until the gelatin has bloomed and is no longer a powder.
- Add the boiling water to the mixture and stir until the gelatin has all dissolved.
- Add the cream soda and stir again.
- Using an injector or pourable measuring glass, fill each shot cup until it’s just under the top of the glass.
- Chill for 2 hours or until set.
- Top with a dollop of whipped cream and a sprinkle of ground cinnamon. Enjoy!
Jenn’s Notes
Yields: About 12 2-Ounce Shots
Storage:
- To Store: Store your jello shots covered in the refrigerator for up to 5 days. Do not add the garnish until just before serving.
- If you place all your empty shot glasses onto a small rimmed tray before filling them with the liquid it will be easier to transfer the jello shots to the refrigerator to chill.
- I used a frosting bag and a 1M frosting tip to add the whipped cream. It makes for a cute swirl.
- Be careful adding more liquid or alcohol. It will make the shots runny and never allow them to fully set up. If you don’t mind that, then go right ahead.
- You may serve these with small spoons if you use the glass shots as they don’t just pop out of there like they would in plastic containers.
Nutrition Info
Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.001g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 6mg | Potassium: 1mg | Sugar: 3g | Calcium: 2mg | Iron: 0.03mg
