8 Great Cake Mix Cookie Recipes

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Cake mix cookies are my favorite shortcut when I need a fast, foolproof treat. These easy recipes all start with a box of cake mix and end with soft, chewy cookies that everyone loves.

Delicious and easy Cake Mix Cookies!

Got a cake mix lurking in your pantry cabinet, just waiting to be put to good use? Well, today is your lucky day! We’ve rounded up 15 delicious and easy cookie recipes that are made with a cake mix. From chocolate chip cookies to sugar cookies, there’s sure to be a recipe here that will satisfy your sweet tooth. So what are you waiting for? Get baking!

What are Cake Mix Cookies?

Cake mix cookies are made using boxed cake mix as the base instead of flour, sugar, and leavening. Just add a few simple ingredients like eggs and oil, and you’ve got soft, chewy cookies with barely any prep. They’re the easiest shortcut for homemade cookies—no mixer, no stress, and tons of flavor options.

Why you’ll love making Cookies from Cake Mix

There are several reasons why you’ll love making Box Cake Cookies:

Easy and convenient: Using a box cake mix as the base for your cookies simplifies the baking process. The mix already contains the essential dry ingredients, saving you time and effort in measuring and combining them individually.

Versatility: Cake mix cookies offer a wide range of flavor possibilities. With the variety of cake mix flavors available, you can easily customize your cookies to suit your preferences or the occasion.
Soft and chewy texture: Cake mix cookies tend to result in soft and chewy cookies. If you prefer a softer texture over a crispier one, these cookies are an excellent choice.

Tips for Making the Best Cake Mix Cookies

Add mix-ins for flavor and texture: Stir in chocolate chips, M&Ms, nuts, or sprinkles to make the cookies your own. Cake mix is the base—you can build from there.
Watch your dough: Some cake mixes are thicker or stickier than others. If needed, add a spoonful of flour to thicken or a splash of water to loosen it up.
Don’t overbake: Pull the cookies when the edges are just set. They’ll firm up as they cool, and that’s how you keep them soft and chewy.
Chill the dough (if it’s sticky): If your dough is hard to scoop, pop it in the fridge for 20–30 minutes. This makes shaping easier and keeps the cookies from spreading too much.
Use a cookie scoop: A cookie scoop gives you even portions so the cookies bake at the same rate and look uniform—plus it’s faster!
Line your baking sheet: Use parchment paper or a silicone mat to prevent sticking and make cleanup quick.
Let them cool on the pan: Leave cookies on the pan for a few minutes after baking. This helps them finish setting without drying out in the oven.

How to Store & Freeze Cake Mix Cookies

Room Temperature: Keep cookies in an airtight container at room temp for up to 5 days. To keep them soft, add a slice of bread or a marshmallow to the container.
Refrigerate: Refrigeration isn’t necessary and may dry them out—room temp is best.
Freeze: Cool completely, then freeze in an airtight container for up to 3 months. Use parchment between layers to avoid sticking.

The Best Cake Mix Cookies

Strawberry Cake Mix Cookies

These soft and chewy strawberry cookies are full of delicious white chocolate chips, and ready in under 20 minutes from start to finish (with the help of a box of cake mix!)

Best Cake Mix Cookie Recipes