HOW TO MAKE

PECAN PIE BALLS

It is so quick and easy to make these delicious no-bake Pecan Pie Balls. This recipe transforms the traditional holiday dessert slice into perfectly portioned, bite-sized pieces.

Pecan Graham Cracker Crumbs Brown Sugar Maple Syrup Light Karo Syrup Salted Butter Almond Extract Rum Extract Chocolate melting discs

Ingredients:

1

Mix together all ingredients (except melting discs and sprinkles).

2

Cover and place in the refrigerator for 2 hours or up to overnight.

3

Scoop out the pecan filling and form into tight balls.

4

Melt the chocolate and roll one pecan ball into the melted chocolate.

5

Sprinkle holiday themed candy sprinkles and refrigerate.

GET THE FULL RECIPE PrincessPinkyGirl.com