HOW TO MAKE
PECAN PIE BALLS
It is so quick and easy to make these delicious no-bake Pecan Pie Balls. This recipe transforms the traditional holiday dessert slice into perfectly portioned, bite-sized pieces.
Pecan Graham Cracker Crumbs Brown Sugar Maple Syrup Light Karo Syrup Salted Butter Almond Extract Rum Extract Chocolate melting discs
Mix together all ingredients (except melting discs and sprinkles).
Cover and place in the refrigerator for 2 hours or up to overnight.
Scoop out the pecan filling and form into tight balls.
Melt the chocolate and roll one pecan ball into the melted chocolate.
Sprinkle holiday themed candy sprinkles and refrigerate.
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