This post may contain affiliate links. Read my disclosure policy here.
Everyone loves the Chocolatey goodness of Texas Sheet Cake Bites! I think it’s the best way to enjoy this dessert or any mini dessert really because you can grab and go! Yum!
Hi, this is Chrissy from The Taylor House! I have been contributing and collaborating with Jenn from Princess Pinky Girl for years and I am so excited to share my Texas Sheet Cake Bites with you today!
Texas Sheet Cake has always been one of my absolute favorite desserts. It’s a simple chocolate cake with a ganache frosting that’s incredibly moist and delicious.
It’s usually one of my go-to desserts when I’m cooking for a crowd because it can serve so many.
A few weeks ago I had a little get together with some friends and thought it would be fun to turn one of my favorite desserts into a mini bite-sized treat.
It’s always nice to have small desserts and portions for when I get the ladies together. We’re much more likely to have dessert when it’s only one or two bites, right?
These Texas Sheet Cake Bites are one of my favorites but I also love Mini Eclair Bites and Mini S’more Bites! Which do you think your favorite would be?
Texas Sheet Cake Bites
Ingredients
CAKE
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter
- ¾ cup water
- 5 Tablespoons cocoa powder (I use Rodelle)
- ½ cup buttermilk
- 2 large eggs beaten
FROSTING
- ⅓ cup buttermilk
- ½ cup butter
- 5 Tablespoons cocoa powder
- 1 pound powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325° F.
- Prepare mini muffin tins by lining with mini paper liners or spray with non-stick spray.
Prepare the Cake
- Mix sugar, flour, baking soda and salt in a large bowl.
- Combine butter, water, and cocoa powder in a medium saucepan, bring to a boil.
- Remove from heat then pour into dry ingredients.
- Gently mix together.
- Fold in buttermilk and eggs. Blend well. The batter will be thin.
- Using a small cookie scoop, place one scoop of batter in each muffin cup.
- Bake in preheated oven for 10 to 12 minutes.
- Remove from oven. Place on wire racks to cool completely before frosting.
Frosting Instructions
- In a medium saucepan heat milk, butter and cocoa, over medium heat, until it comes to a boil.
- Remove from heat then whisk in powdered sugar and vanilla until smooth and no lumps remain.
- Carefully spoon a tablespoon of frosting over each bite. Frosting will set after a few minutes. Serve and enjoy!
Nutrition
Nutrition Disclosure
Nutrition information is an estimate. Please utilize your own brand information to double check against our estimates.
Be sure to print out your own FREE Menu Plan Printable while you’re here! It will help make your weekly meal preparation simple!! Click the image below to download your own copy!
Sign up for the Princess Pinky Girl Newsletter and automatically receive our latest & greatest delivered right to your inbox! Follow Princess Pinky Girl on Facebook, Twitter, Pinterest and Instagram for all of the newest recipes, crafts, travels and updates!
If you make a Princess Pinky Girl creation make sure you take a picture and share it on Instagram with @princesspinkygirl ! I love seeing your masterpieces!
Leave a Comment