Delicious Texas Sheet Cake Bites

These Texas Sheet Cake Bites are sure to be your new favorite dessert! Remember that you can add nuts or even a little bit of Nutella or peanut butter to make this recipe a little more personalized to your favorite!

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Everyone loves the Chocolatey goodness of Texas Sheet Cake Bites! I think it’s the best way to enjoy this dessert or any mini dessert really because you can grab and go! Yum!

Hi, this is Chrissy from The Taylor House! I have been contributing and collaborating with Jenn from Princess Pinky Girl for years and I am so excited to share my Texas Sheet Cake Bites with you today!

Texas Sheet Cake has always been one of my absolute favorite desserts. It’s a simple chocolate cake with a ganache frosting that’s incredibly moist and delicious.

It’s usually one of my go-to desserts when I’m cooking for a crowd because it can serve so many.

A few weeks ago I had a little get together with some friends and thought it would be fun to turn one of my favorite desserts into a mini bite-sized treat.

It’s always nice to have small desserts and portions for when I get the ladies together. We’re much more likely to have dessert when it’s only one or two bites, right?

These Texas Sheet Cake Bites are one of my favorites but I also love Mini Eclair Bites and Mini S’more Bites! Which do you think your favorite would be?

5 from 1 vote

Texas Sheet Cake Bites

Author — Chrissy Taylor

Serves — 72

These Texas Sheet Cake Bites are sure to be your new favorite dessert! Remember that you can add nuts or even a little bit of Nutella or peanut butter to make this recipe a little more personalized to your favorite!

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Prep Time 10 mins

Cook Time 1 hr 12 mins

Ingredients

  

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CAKE

• ▢ 2 cups granulated sugar
• ▢ 2 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ 1 cup butter
• ▢ ¾ cup water
• ▢ 5 Tablespoons cocoa powder (I use Rodelle)
• ▢ ½ cup buttermilk
• ▢ 2 large eggs beaten

FROSTING

• ▢ ⅓ cup buttermilk
• ▢ ½ cup butter
• ▢ 5 Tablespoons cocoa powder
• ▢ 1 pound powdered sugar
• ▢ 1 teaspoon vanilla

Instructions

 

• Preheat oven to 325° F.
• Prepare mini muffin tins by lining with mini paper liners or spray with non-stick spray.

Prepare the Cake

• Mix sugar, flour, baking soda and salt in a large bowl.
• Combine butter, water, and cocoa powder in a medium saucepan, bring to a boil.
• Remove from heat then pour into dry ingredients.
• Gently mix together.
• Fold in buttermilk and eggs. Blend well. The batter will be thin.
• Using a small cookie scoop, place one scoop of batter in each muffin cup.
• Bake in preheated oven for 10 to 12 minutes.
• Remove from oven. Place on wire racks to cool completely before frosting.

Frosting Instructions

• In a medium saucepan heat milk, butter and cocoa, over medium heat, until it comes to a boil.
• Remove from heat then whisk in powdered sugar and vanilla until smooth and no lumps remain.
• Carefully spoon a tablespoon of frosting over each bite. Frosting will set after a few minutes. Serve and enjoy!

Nutrition Info

Calories: 98kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 130IU | Calcium: 6mg | Iron: 0.3mg

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