These Snickers Cookies hold a soft and chewy secret—a chocolatey caramel peanut candy surprise is baked inside. Easily made with only 5 ingredients in under 20 minutes.
Snickers Chocolate Chip Cookies
Our chocolate chip Snickers Cookie recipe is quick and easy to make using a simple shortcut to save time in the kitchen. A chocolate chip cookie mix combined with oil, milk, and an egg creates the best (and fastest) base for stuffing with Snickers bars and then baking into a big batch.
These Snickers bar cookies make baking simple because most ingredients are already in the mix!
These cookies are packed with pieces of candy and melted milk chocolate chips in every single bite; these treats take a classic chocolate cookie over the top!
Why We Love Chocolate Chip Snickers Cookies
- Quick and easy to make in minutes using a cookie mix shortcut.
- Uses only 5 simple ingredients.
- Candy bar cookies are a great way to use any leftover Halloween or holiday candy you have on hand.
- Creating Snickers cookie dough from a mix makes baking super simple (because the baking soda, flour, and sugar are already in the bag) and leaves you with one bowl to clean and minimal measuring.
- Decadently delicious Snickers dessert that you can customize with other kinds of candy.
Snickers Cookies Ingredients
- Chocolate chip cookie mix: I used a Betty Crocker cookie mix for this recipe, but feel free to use your favorite brand.
- Canola oil
- Milk
- Egg
- Snickers candy bars: Use store-bought candy or try my homemade Snickers Bars recipe.
See the recipe card for full information on ingredients and quantities.
Substitutions and Additions
- Make With Another Mix: You can substitute a sugar cookie mix or snickerdoodle cookie mix for the chocolate chip cookie mix, but I recommend adding in an additional cup of chocolate chips as well. Or to change it up even further you can use a peanut butter cookie mix to enhance the peanut flavor from the snickers bars or an oatmeal cookie mix to add extra texture.
- Use Other Oil: You can use any neutral flavored oil such as vegetable oil, avocado oil, or even melted butter, though the cookies may flatten if hot butter is used.
- Make Without Milk: You can substitute heavy cream, half and half, or even water in a pinch.
- Swap The Snickers: You can swap the Snickers Original Chocolate bars with a variety of other Snickers flavors, such as Snickers Peanut Brownie Squares, Snickers Peanut Butter Squared bars, or Snickers Almond candy. You can also try a similar type of candy bar, like Milky Way, Twix (check out my homemade Twix cookies too), Baby Ruth, Rolo, or KitKat.
- Make With Mix-Ins: Feel free to mix in more snickers, extra chocolate chips, M&Ms, or peanuts, or your favorite kind of candy.
How to Make Snickers Cookies
- Make The Dough: Combine the cookie mix, oil, milk, and egg to form a soft dough. Then, fold in the chopped snickers.
- Bake: Scoop out the cookie dough and place on the baking sheet, about 1 inch apart. Bake at 375 degrees Fahrenheit for 8-12 minutes or until golden brown and set on the edges.
- Serve: Serve warm or cooled. Enjoy!
Tips For Making The Best Snickers Cookies
- You can use full-sized, snack sized or mini snickers for this recipe. Just be sure to chop them well.
- The cookie dough may seem slightly dry but will come together once well mixed. Use a spatula to scrape down the sides and bottom of the bowl, and use your hands if needed to be sure everything is well combined.
How to Store Snickers Cookies
- To Store: These cookies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 7 days.
- To Freeze: Wrapped cookies can be stored in the freezer for up to 3 months.
More Easy Cookie Recipes
Other Easy Desserts
- Magnolia Bakery Banana Pudding
- Peanut Butter Kiss Cookies
- Caramel Apple Trifle
- Snickers Brownies
- Brownie Cool Whip Cookies
- Sour Cream Cookies
- Snickerdoodle Cobbler
- Lemon Raspberry Trifle
- Thumbprint Cookies with Icing
- Carrot Cake Stuffed Cookies
- Italian Wedding Cookies
If you tried this Snickers Cookies Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
Snickers Cookies
Serves — 20
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Ingredients
- 17.5 ounces chocolate chip cookie mix
- ¼ cup canola oil
- 1 Tablespoon milk
- 1 large egg
- 1 cup snickers chopped
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper.
- Mix together the chocolate chip cookie mix, vegetable oil, milk and the egg in a large mixing bowl until a soft dough forms.17.5 ounces chocolate chip cookie mix, ¼ cup canola oil, 1 Tablespoon milk, 1 large egg
- It may seem slightly dry but will come together once well mixed. Use a spatula to scrape down the sides and bottom of the bowl and use your hands if needed to be sure everything is well combined. If it is too dry you can add extra milk, 1 teaspoon at a time.
- Fold in the chopped snickers and then use a 1 ½ Tablespoon cookie scoop to scoop out the cookies.1 cup snickers
- Place the cookie dough on the baking sheet, about 1 inch apart from each other and the edges.
- Bake the cookies for 8-12 minutes or until golden brown and set on the edges.
- Allow the cookies to cool for 5 minutes before removing from the baking sheet and placing on a cooling rack or serving warm.
Jenn’s Notes
Storage:
- To Store: These cookies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 7 days.
- To Freeze: Wrapped cookies can be stored in the freezer for up to 3 months.
- You can use full sized, snack sized or mini snickers for this recipe. Just be sure to chop them well.
- The cookie dough may seem slightly dry but will come together once well mixed. Use a spatula to scrape down the sides and bottom of the bowl and use your hands if needed to be sure everything is well combined.
Nutrition Info
Calories: 173kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 47mg | Potassium: 40mg | Fiber: 1g | Sugar: 16g | Vitamin A: 25IU | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 0.2mg
These new recipes keeps our kitchen happy.
Awwww thank you Barbara!! This makes my heart happy!