Pork Fried Rice featured image
Homemade Pork Fried Rice recipe is a quick and easy twist on Chinese take-out. This delicious dinner tastes even better than restaurant delivery.
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Table of Contents
  1. Homemade Fried Rice
  2. Why We Love Homemade Pork Fried Rice
  3. Pork Fried Rice Ingredients
  4. Substitutions and Additions
  5. Recommended Tools
  6. How to Make Pork Fried Rice
  7. Pro Tips for Making Pork Fried Rice!
  8. How to Store Leftover Fried Rice
  9. Frequently Asked Questions
  10. Other Easy Side Dish Recipes
  11. Pork Fried Rice Recipe

Pork Fried Rice is a classic Chinese take-out dish that everyone loves. It’s a great way to use up leftovers and turn them into something special.

Making it yourself at home gives you the opportunity to customize it however you like. Plus, it comes together in about 15 minutes – making for a quick and tasty meal!

Pork Fried Rice hero image

Homemade Fried Rice

This homemade Pork Fried Rice recipe is a quick and easy way to recreate a family-favorite restaurant food that tastes even better than Chinese take-out!

With simple ingredients, it’s the most satisfying means of transforming plain white rice into a flavorful, balanced meal, complete with whole grains, vegetables, and protein.

What makes this fried rice dish so delicious is the flavor that comes from using sesame oil to sauté the rice and mix-ins.

It has a nutty, yet neutral taste, which means that it perfectly absorbs any sauces and seasonings that are added to the skillet; so put aside the delivery menu because this Asian-inspired meal can be made cheaper at home!

Why We Love Homemade Pork Fried Rice

  • Quick and easy to make in your own kitchen.
  • Uses simple ingredients to recreate a popular menu item.
  • Flexible homemade recipe that you can customize with your favorite mix-ins.
  • All-in-one meal filled with whole grains, vegetables, and lean protein in every bite.
  • Delicious family-friendly meal that tastes better than take-out.
Pork Fried Rice ingredients

Pork Fried Rice Ingredients

  • Eggs
  • Vegetable oil
  • Carrots
  • Sweet yellow onion
  • Ground pork
  • Frozen green peas
  • Long-grain white rice
  • Sesame oil: You can substitute 2 teaspoons of vegetable oil for the sesame oil. 
  • Dark soy sauce
  • Hoisin sauce
  • Green onions

Substitutions and Additions

  • Pick A Protein: Feel free to swap the pork for another protein, like beef (sautéd steak or browned ground beef), chicken, shrimp, tempeh, or tofu.
  • Add Some Spice: If you want to make the dish spicy, you can add either 1-2 teaspoons of sriracha or a ½ teaspoon of chili oil. 
  • Add Aromatics: Add some extra flavor to your rice with shallots, scallions, garlic, or ginger.
  • Vegetarian Version: You can easily make a vegetarian version of egg fried rice or vegetable fried rice by eliminating the pork. Feel free to add extra vegetables, your favorite veggie crumbles, or a meat alternative.
serving Pork Fried Rice
  • 10-12-inch nonstick skillet
  • Measuring tools
  • Wooden spoon
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How to Make Pork Fried Rice

This Pork Fried Rice Recipe is the easiest way to recreate a family-favorite take-out dish at home. Filled with Chinese-inspired flavors and your favorite mix-ins, this is a satisfying supper that cooks in one skillet.

  1. Cook The Eggs: Beat the eggs and scramble them in vegetable oil over medium-high heat just until the eggs are no longer “wet” looking, 1-2 minutes. Remove the cooked eggs, and set them aside.
  2. Sauté The Vegetables: Sauté the diced carrots and onion in vegetable oil over medium-high heat for 2-3 minutes. Add in the frozen green peas and cook for 30 seconds, just to heat the peas. Remove from the skillet and set them aside. 
  3. Cook The Pork: Cook the ground pork on medium-high, breaking the pork up, until completely browned.
  4. Combine The Pork and Rice: Add the cold cooked rice to the cooked pork and stir in the sesame oil. Be sure to break any clumps of rice up while cooking.
  5. Add The Veggies: Add in the cooked carrots, onions, and peas to the rice and pork mixture.
  6. Stir In Sauce and Egg: Stir in the soy sauce and hoisin to coat the rice mixture. Remove from the heat and stir in the scrambled egg.
  7. Serve: Garnish with the thinly sliced green onion. Serve while hot. Enjoy!

Pro Tips for Making Pork Fried Rice!

  • You can substitute 2 cups of frozen peas and carrots for the fresh diced carrots and frozen peas.
  • This recipe can easily be made with leftover rice from another meal or even thawed frozen rice.
  • One of the secrets to making the best fried rice is having a hot wok and plenty of oil so your veggies don’t burn to the bottom.
  • Try to avoid short grain rice because it contains more starch and as a result, it will make your fried rice less crispy.
  • You can use ground pork, pork tenderloin, pork loin, or even leftover cut up pork chops.

How to Store Leftover Fried Rice

  • To Store: Store any leftovers in an airtight container for up to 2 days.
Pork Fried Rice in skillet

Frequently Asked Questions

What type of soy sauce should I use for my fried rice?

I recommend the Chinese dark soy sauce, but if you cannot find the Chinese version, then the Japanese dark soy sauce is good. If you are not able to find either, you can substitute low sodium soy sauce. If you are watching your salt intake, you can use low sodium soy sauce as well in this recipe.

Can I use frozen rice in this recipe?

Yes, you can use frozen rice. You will just need to thaw the rice before adding it to the skillet, just enough so the grains can separate.

Why does my rice need to be cold?

You must use cold, cooked rice for this recipe! A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps. Leftover refrigerated rice is ideal, or if you do cook up a fresh batch of rice, simply spread it out on a baking sheet or another large flat pan, drape the rice with a layer of plastic wrap, and pop it in the fridge for 30 minutes (or in the freezer for 10-15 minutes) until it is thoroughly chilled (not frozen).

More Easy Asian-Inspired Recipes

Pork Fried Rice on a plate

Other Easy Side Dish Recipes

5 from 2 votes
Pork Fried Rice featured image

Pork Fried Rice

Serves — 6
Homemade Pork Fried Rice recipe is a quick and easy twist on Chinese take-out. This delicious dinner tastes even better than restaurant delivery.
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins

Ingredients
  

  • 2 large eggs beaten
  • tablespoons vegetable oil divided ½ tablespoon and 1 tablespoon
  • 2 medium-sized whole carrots peeled and diced
  • ½ cup diced sweet yellow onion
  • 8 ounces ground pork
  • cup frozen green peas
  • 4 cups cooked cold long-grain white rice
  • 2 teaspoons sesame oil
  • 3 tablespoons dark soy sauce
  • tablespoons hoisin sauce
  • 2 green onions thinly sliced

Instructions
 

  • Heat ½ tablespoon vegetable oil in a 10-12-inch nonstick skillet over medium-high heat.
  • Pour the beaten eggs into the skillet and scramble just until the eggs are no longer “wet” looking, 1-2 minutes. Remove the cooked eggs, and set them aside.
  • Wipe out the skillet, if needed, and heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
  • Add the diced carrots and onion, and sauté for 2-3 minutes.
  • Just before removing the carrots and onions, add in the frozen green peas and cook for 30 seconds, just to heat the peas. Remove from the skillet and set them aside.
  • Keeping the heat on medium-high, add the ground pork. While cooking, break the pork up and cook until completely browned.
  • Add the cold cooked rice to the skillet with the cooked pork. Pour the sesame oil over the rice and pork, and stir to incorporate the oil. Be sure to break any clumps of rice up while cooking.
  • Once the rice is heated and incorporated with the cooked pork, add in the cooked carrots, onions, and peas.
  • Stir in the dark soy sauce and hoisin. Continue stirring to completely coat the rice mixture. Remove from the heat, and stir in the scrambled egg. Garnish with the thinly sliced green onion. Serve while hot.

Jenn’s Notes

Servings: 6 – 1 cup servings
Storage:
  • To Store: Store any leftovers in an airtight container for up to 2 days.
Tips:
  • You can substitute 2 cups of frozen peas and carrots for the fresh diced carrots and frozen peas.
  • This recipe can easily be made with leftover rice from another meal or even thawed frozen rice.
  • One of the secrets to making the best fried rice is having a hot wok and plenty of oil so your veggies don’t burn to the bottom.
  • Try to avoid short grain rice because it contains more starch and as a result, it will make your fried rice less crispy.
  • You can use ground pork, pork tenderloin, pork loin, or even leftover cut up pork chops.

Nutrition Info

Calories: 286kcal | Carbohydrates: 8g | Protein: 25g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 137mg | Sodium: 1496mg | Potassium: 496mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3642IU | Vitamin C: 27mg | Calcium: 37mg | Iron: 2mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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