Overnight apple pie French toast on a white plate
This Overnight Stuffed Apple Pie French Toast - Delicious apple pie filling is sandwiched between brioche bread and then topped with a creamy french toast custard. You will make this fall recipe all season long!
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Table of Contents
  1. Overnight Stuffed Apple Pie French Toast
  2. How to make Overnight Stuffed Apple Pie French Toast
  3. How to make homemade apple pie filling
  4. Overnight Stuffed Apple Pie French Toast Recipe

This Overnight Stuffed Apple Pie French Toast will have you actually looking forward to waking up in the morning! Delicious apple pie filling is sandwiched between brioche bread and then topped with a creamy french toast custard. You will make this fall recipe all season long!

Cozy sweaters, cool air and the smell of apples cooking in our kitchens. We love apple recipes like Apple Dump Cake and Caramel Apple Coffee Cake.

Overnight Apple Pay French toast on a white plate

Overnight Stuffed Apple Pie French Toast

Hi everyone! Amanda here from Old House to New Home sharing this Overnight Stuffed Apple Pie French Toast.

Are you team apple or team pumpkin? While I love pumpkin and eat my fair share of fall pumpkin recipes, apple reigns supreme in my book.

I cannot get enough of tart apples tossed with cinnamon and sugar and baked until warm and gooey. There is nothing better than an apple pie, and you will never convince me otherwise 🙂

Apple pie French toast casserole and a blue casserole dish

Since I love apple pie so much, I am always trying to incorporate those flavors into other dishes.

How to make Overnight Stuffed Apple Pie French Toast

This Overnight Stuffed Apple Pie French Toast was born from my desire to eat apple pie for breakfast! I used my favorite type of french toast bread, brioche, and then sandwiched apple pie filling between two slices.

Overnight stuffed apple pie french toast slice on a white plate

I’ll be honest and tell you that I had all intentions of making homemade apple pie filling for this recipe, but when I got up to make it before bed, I realized opening a can of apple pie filling was probably going to yield nearly the same results.

If you love homemade apple pie filling, definitely substitute that, but if you are throwing this together before bed, the store bought stuff works well too!

If you want to truly go homemade, Jenn has a great apple pie filling that she uses for her delicious Caramel Apple Crisp Bites.

How to make homemade apple pie filling

  1. Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl
  2. Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened

See our Caramel Apple Crisp Bites for specifics!!

Close up of a Overnight Stuffed Apple Pie French Toast

Overnight breakfast casseroles are so convenient. I love being able to just throw a casserole dish into the oven when I wake up! It makes for a perfect holiday morning breakfast. Thanksgiving and Christmas will be here before we know it!! (we have some other great Christmas Morning Breakfast Recipes that we love!

If you are looking for a delicious and easy overnight breakfast casserole recipe, then you will love this apple pie version and Overnight Stuffed Apple Pie French Toast will be your new go-to brunch recipe!

Looking for more apple recipes?

Looking for more French Toast Recipes?

 

5 from 1 vote
Overnight apple pie French toast on a white plate

Overnight Stuffed Apple Pie French Toast

Author — Amanda Dorich
Serves — 6
This Overnight Stuffed Apple Pie French Toast - Delicious apple pie filling is sandwiched between brioche bread and then topped with a creamy french toast custard. You will make this fall recipe all season long!
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins

Ingredients
  

  • 12 slices brioche bread crusted removed
  • 1 ½ cups apple pie filling homemade or store bought
  • 1 cup milk
  • ½ tbsp cinnamon
  • 1 tbsp brown sugar
  • 1 tbsp vanilla
  • 4 eggs

Instructions
 

  • Lay 6 slices of bread down in a casserole dish, in an even layer. Spread apple pie filling across the bread layer. Add remaining six pieces of bread across the top.
  • Whisk together the eggs, milk, cinnamon, sugar, and vanilla. Pour over top. Cover tightly with foil and refrigerate overnight.
  • In the morning, preheat oven to 400 degrees. Remove foil and place casserole dish in the oven and bake for 35-40 minutes, or until top layer is golden brown and slightly crisp.
  • Serve immediately.

Nutrition Info

Calories: 531kcal | Carbohydrates: 75g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 232mg | Sodium: 449mg | Potassium: 161mg | Fiber: 1g | Sugar: 24g | Vitamin A: 860IU | Vitamin C: 2.6mg | Calcium: 115mg | Iron: 1.7mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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