Oreo Dump Cake is an easy, no-fuss dessert that requires only five ingredients and five minutes to prep – it’s ready to bake even before the oven is preheated!
Filled with layers of Oreo cookies, sweetened condensed milk, Cool Whip, cake mix, and butter, this sweet treat is perfect for anyone in a hurry but still craving homemade cookies and cream cake.
Easy Oreo Dump Cake Recipe
Our easy Oreo Dump Cake is a fool-proof recipe that fits the traditional “dump cake” definition because you literally dump all the ingredients into a single dish and bake them until warm and gooey – no mixing, sifting, beating, or fancy equipment needed!
This Oreo cookie dump cake recipe is as easy as pouring pulsed Oreos into the bottom of a baking dish, covering the cookies with sweetened condensed milk and Cool Whip, spreading on the cake mix, and sprinkling it with chopped Oreos before topping with cold butter slices and baking.
With the perfect ratio of moist, buttery chocolate cake to caramelized, tender Oreo cookies, this rectangular cake will make you rethink your round sandwich cookie.
It’s no wonder Oreo dump cakes are trending on TikTok – with minimal effort and nothing to mix, chocolate dump cake desserts are decadently delicious, but you can’t beat a five ingredient Oreo fudge cake that comes together this fast!
Why We Love Oreo Dump Cake Dessert Recipes
- Quick and easy to prepare in 5 minutes.
- Only uses 5 ingredients.
- No mixing bowl is needed, so clean-up is a breeze.
- You can’t beat the convenience of baking from a box.
- Perfect for potlucks, backyard barbecues, parties, or after-dinner desserts.
Oreo Dump Cake Ingredients
- Oreos
- Sweetened condensed milk (full fat)
- Cool Whip or your favorite frozen whipped topping
- Chocolate fudge cake mix (no box ingredients necessary)
- Unsalted butter
Substitutions and Additions
- Choose Your Cake Mix: I used a chocolate fudge cake mix for this recipe, but any chocolate mix will work well. Try devil’s food cake, chocolate, German chocolate, or dark chocolate for a slightly different flavor.
- Tasty Toppings: Top your Oreo dump cake with a scoop of ice cream, a drizzle of chocolate syrup or caramel sauce, a dollop of whipped cream, M&M’s, Reese’s Pieces, chopped candy, or nuts.
- Fill With Holiday Flavors:
- Valentine’s Day: Use a red velvet cake mix, red velvet Oreos, and top with Valentine’s M&Ms or sprinkles.
- St Patrick’s Day: Use a white cake mix, mint chocolate Oreos, and top with green and white sprinkles.
- Easter: Use a carrot cake mix, carrot cake Oreos or regular Oreos, and pastel-colored M&Ms.
- Halloween: Use a pumpkin spice cake mix, Halloween Oreos, and orange and brown sprinkles.
How to Make Oreo Dump Cake
- Assemble: Spread the bottom of the pan with pulsed Oreos. Pour sweetened condensed milk over the top, then layer with Cool Whip. Sprinkle on the cake mix, followed by the chopped Oreos, then cover with butter slices.
- Bake: Bake at 350 degrees Fahrenheit for 45 minutes. Cool slightly before serving.
- Serve: Drizzle with chocolate sauce and top with more Oreos.
Tips For Making Oreo Dump Cake
- Do NOT make the cake mix according to the directions listed on the box. You are only using the dry powder.
- If you are not a fan of cookies and cream flavor, try this same recipe with golden Oreos and a white or yellow cake mix.
How to Store Oreo Dump Cake
- To Store: Store any leftover Oreo Dump Cake covered in the refrigerator for 3-5 days.
- To Freeze: For longer storage, you can freeze individual portions of cake for up to three months in an air-tight, freezer-safe container.
- To Reheat: To reheat, microwave for 30 seconds at a time until warmed through.
More Easy Dump Cake Recipes
Other Easy Cake Recipes
Oreo Dump Cake
Ingredients
- 4 Oreos finely pulsed
- 300 mL can sweetened condensed milk full fat
- 8 ounces Cool Whip thawed
- 432 grams package of chocolate fudge cake mix no box ingredients necessary
- 6-8 Oreo roughly chopped
- 1 stick butter unsalted (cold)
Instructions
- Preheat oven to 350F and grease well a 9×13 pan.
- Evenly spread bottom of 9×13 pan with pulsed Oreos.4 Oreos
- Pour sweetened condensed milk over top, then layer with Cool Whip.300 mL can sweetened condensed milk, 8 ounces Cool Whip
- Evenly spread cake mix, and sprinkle about 8 roughly chopped Oreos before covering with ½ cup of cold butter slices.432 grams package of chocolate fudge cake mix, 6-8 Oreo, 1 stick butter
- Bake for 45 minutes. Remove and allow to cool slightly. For a gooey cake look serve warm. If it is cooled it will be more of a typical slice of cake shape.
- Drizzle with chocolate sauce and top with any additional desired Oreos.
Jenn’s Notes
- To Store: You can store any leftover Oreo Dump Cake covered in the refrigerator for 3-5 days.
- To Freeze: For longer storage, you can freeze individual portions of cake for up to three months in an air-tight, freezer-safe container.
- To Reheat: To reheat, microwave for 30 seconds at a time until warmed through.
- Do NOT make the cake mix according to the directions listed on the box. You are only using the dry powder.
- If you are not a fan of cookies and cream flavor, try this same recipe with golden Oreos and a white or yellow cake mix.
