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These easy cinnamon sugar pretzels are the ultimate sweet and salty snack! Baked to golden brown perfection and tossed in a buttery cinnamon sugar coating, they’re irresistibly crunchy, full of flavor, and ready for snacking in under 20 minutes. Perfect for parties, holiday treat trays, lunchboxes, or edible gifts.

Sweet and crunchy pretzels coated with cinnamon sugar in a white bowl.
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Why I love this recipe

  • Uses simple pantry staples you probably already have
  • No baking skills needed; just mix, toss, and bake
  • Totally customizable with your favorite shaped pretzels and sweet or savory spices
  • Makes a big batch, perfect for sharing or giving as a DIY food gift
  • Budget-friendly and great for using up leftover pretzels

Ingredients for Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels ingredients.

You only need a few simple ingredients to whip up this sweet snack.

  • Granulated sugar — swap with brown sugar for a richer, caramel flavor
  • Ground cinnamon — or use pumpkin pie spice, nutmeg, or ginger for a seasonal twist
  • Mini pretzels — any shape works; pretzel twists or snaps hold the coating best
  • Salted butter, melted — unsalted butter works too, just add a pinch of salt. Dairy-free? Swap butter with melted coconut oil or vegetable oil; just use the same amount.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

  • Drizzle after baking – Try melted white chocolate, caramel, or a sprinkle of seasonal spice blends like apple pie spice or chai.
  • Change up the pretzels – Use pretzel sticks or sourdough nuggets for a new texture.
  • Go soft – Swap mini pretzels for warm, chewy homemade soft pretzels. Try my easy version made with pizza dough! They’re just as simple to make and taste even better than Auntie Anne’s cinnamon sugar pretzel bites!
Pretzels coated with cinnamon sugar sitting in a textured ceramic bowl.

How to Make Cinnamon Sugar Pretzels

  1. Prep the oven and pan: Preheat to 350°F and line a baking sheet with a silicone mat or parchment paper.
  2. Make the cinnamon sugar mixture: In a small bowl, stir together the sugar and cinnamon until well combined.
  3. Coat the pretzels: Add pretzels to a large bowl, drizzle with melted butter, and toss to coat. Sprinkle half the cinnamon sugar, mix gently, then pour the rest.
  4. Bake: Spread the coated pretzels evenly on the prepared baking sheet. Bake for 12–14 minutes, stirring every 5 minutes to prevent burning and ensure even coating.
  5. Cool and store: Let the pretzels cool completely on the baking sheet before serving or storing. Enjoy!
Cinnamon Sugar Pretzels making steps collage, coating the pretzels with melted butter and cinnamon sugar, mixing, laying on baking sheet on a pan and bake.

Storage & MAke-Ahead Instructions

  • Make-Ahead: These pretzels stay fresh in an airtight container for up to a week, making them ideal for party prep, lunchboxes, or gifting ahead of time.
  • Store: Keep in an airtight container or Ziplock bag at room temperature for up to 1 week.
  • Reheat: Not necessary, but if you’d like to refresh them, pop in a 300°F oven for about 5 minutes.
  • Freeze: Not recommended. Freezing affects the crunch and coating texture.

Recipe Tips

  • Gently toss to coat – Use two wooden spoons (like tossing salad) to avoid crushing the mix.
  • Line your baking sheet – Makes cleanup easier and prevents sticking.
Small pretzels coated in cinnamon sugar, spread over a baking sheet.

Why are my pretzels not crunchy after baking?

If your pretzels turned out soft, they likely weren’t fully cooled before storing.
Always let them cool completely on the baking sheet. This helps them crisp up and prevents moisture from softening the cinnamon sugar coating.

More Sweet and Salty Pretzel Recipes You’ll Love

  • Churro Chex Mix – Just like your favorite snack mix, but with a cinnamon-sugar twist.
  • Rolo Pretzel Bites – Easy, chocolate-covered pretzel bites with caramel and crunch
  • Reindeer Pretzels – Festive, kid-friendly pretzels perfect for holiday fun
  • Churro Bites – Sweet, cinnamon-sugar bites (not pretzels, but with the same cozy flavor!)

If you’ve tried this Cinnamon Sugar Pretzels Recipe or any other recipe on my website, please leave a star rating and let me know how it turned out in the comments below.

5 from 1 vote
A hand grabbing a cinnamon sugar-coated pretzel from a bowl full of treats.

Cinnamon Sugar Pretzels

Serves — 20
These easy cinnamon sugar pretzels are sweet, crunchy, and totally addictive. Perfect for snacking, gifting, or adding to holiday treat trays.
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes

Ingredients
 

  • ½ cup granulated sugar substitute with brown sugar
  • 3 teaspoons cinnamon
  • 6 cups mini pretzels
  • 6 tablespoons salted butter

    melted

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Line a cookie sheet with a silicone mat. Set aside.
  • In a small mixing bowl, mix the granulated sugar and cinnamon. Set aside.
    ½ cup granulated sugar, 3 teaspoons cinnamon
  • In a large mixing bowl, add the pretzels.
    6 cups mini pretzels
  • Drizzle the melted butter and mix to coat the pretzels.
    6 tablespoons salted butter
  • Sprinkle half the cinnamon sugar. Carefully mix and sprinkle the remaining cinnamon sugar mixture.
  • Place the pretzels on the prepared cookie sheet and spread evenly.
  • Bake in the preheated oven for 12-14 minutes. Stir every few minutes (I stir every 5 minutes) to make sure the pretzels are baking evenly and to avoid burning.
  • Cool the pretzel completely in the cookie sheet.
  • Serve and enjoy, or transfer to an airtight container for storage.

Jenn’s Notes

Storage :
Make-Ahead: These pretzels stay fresh in an airtight container for up to a week, making them ideal for party prep, lunchboxes, or gifting ahead of time.
Store: Keep in an airtight container or Ziplock bag at room temperature for up to 1 week.
Reheat: Not necessary, but if you’d like to refresh them, pop in a 300°F oven for about 5 minutes.
Freeze: Not recommended. Freezing affects the crunch and coating texture.
Tips :
  • Gently toss pretzels using 2 wooden spoons (like tossing salad) for even coating
  • Use a lined baking sheet for less mess and easy cleanup
  • Add a drizzle of melted white chocolate or caramel after baking for a sweet upgrade, or try seasonal spice blends like apple pie spice or chai for a unique twist
  • Use pretzel sticks or sourdough nuggets for a different texture

Nutrition Info

Calories: 142kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 325mg | Potassium: 56mg | Fiber: 1g | Sugar: 6g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

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5 from 1 vote

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