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This ooey-gooey Cinnamon Roll Casserole is the perfect dish to serve a hungry brunch crowd! It’s a make-ahead recipe with canned cinnamon rolls, icing, vanilla baked into a delicious french toast bake like dish (just easier)!
This easy recipe is perfect for a special weekend breakfast, holiday brunch or even dessert! Just 4 easy steps!
Cinnamon Roll Casserole
Imagine being woke up to the delicious smells of cinnamon rolls baking in the oven. Then, imagine your delight when you get to the table to see that those cinnamon rolls were taken to the next level and made into a decadent Cinnamon Roll Casserole covered in icing with a side of syrup.
What if I told you that this crowd-pleasing dish can be made in three easy steps! True story!
Ingredients
You don’t need much to make this baked casserole!
- Pillsbury Grand Cinnamon Rolls with Cream Cheese icing, cut into quarters (you will also use the cream cheese icing that are in the packages.)
- Eggs
- Vanilla coffee creamer
- Vanilla extract
- Allspice
- Cream cheese, softened
- Powdered sugar
How to make Cinnamon Roll Casserole
This recipe will take about 50 minutes total to make and will serve about 12 people (depending on if you have other dishes along with it).
- STEP ONE: CUT the cinnamon rolls each into 4 pieces (quarter it).
- STEP TWO: MIX eggs, coffee creamer, vanilla extract, and allspice. Whisk together until well combined and the eggs are light and frothy.
- STEP THREE: POUR the egg mixture over the top of the cinnamon rolls. Gently mix around to make sure the rolls are coated with the egg mixture.
- STEP FOUR: BAKE at 375 for 35-40 minutes and coat with icing (see icing instructions in recipe card).
(For the detailed Cinnamon Roll Casserole recipe and step-by-step details, see the printable recipe card below)
TIP:
- When the casserole comes out of the oven put a light coat of icing on the rolls. Let the casserole sit 5-10 minutes. Then use the rest of the icing. Putting a light coat of icing on first and letting it harden a little helps the rest of the icing stay thick!
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Cinnamon Roll Casserole
Ingredients
- 2 5 count tubes Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing cut into quarters
- 2 eggs
- ½ cup vanilla coffee creamer
- 1 ½ tsp vanilla extract
- ¼ tsp allspice
- 2 ounces cream cheese softened
- ⅛ cup powdered sugar
Instructions
- Preheat the oven to 375 degrees F. Lightly spray an 11×7 baking dish with cooking spray.
- Place the quartered cinnamon rolls in the bottom of the baking dish.
- In a separate mixing bowl add the eggs, coffee creamer, vanilla extract, and allspice. Whisk together until well combined and the eggs are light and frothy.
- Pour the egg mixture over the top of the cinnamon rolls. Use a spoon to gently combine the mixture in the baking dish, ensuring that all of the cinnamon rolls are coated with the egg mixture.
- Place in the oven and bake at 375 degrees F for 35-40 minutes, or until the casserole is completely set in the middle.
- While the casserole is baking, in a separate mixing bowl add both of the cream cheese frosting packages from the tubes of cinnamon rolls. Add the cream cheese and powdered sugar. Use a hand mixer to beat together until no lumps from the cream cheese remain.
- Once the cinnamon rolls are done baking remove from the oven. Let sit 2-3 minutes and then spoon the cream cheese frosting over the top of them.
- Serve warm and enjoy!
Nutrition Info
Hi! I was wondering why the video showing what is used is different than what is listed. I would like to know how much of what was used in the video and not in the ingredients. Please let me know. Thank you!
Hi I have question been saving this recipe to make Father’s Day morning. Your video and recipe are confusing me. So you pour melted butter first?? You have coffee creamer listed but not in video. In video you have maple syrup. Could you explain/helps me so I don’t mess this up. Haha.
The recipe and video confuse me also. Did you ever get an answer?
I am so sorry – first for missing these comments and second because we updated the recipe and forgot to remove the video. please follow the instructions in the recipe card!
Can you prep it the day before you bake?
Did you try making it the day before?
I made this, this morning, then left the house for the day! When I got home, this afternoon, 2/3 of it had been eaten. The only person home was my SO. Next time, I would double the custard, but obviously, it was delicious!
Your recipe says cut into quarters but your photos show them cut into 6ths. Which is correct and which is better?
In full transparency – when I make this I cut it in quarters – my photographer, unfortunately, did not follow the instructions to the letter and cut it in 6ths – either way will work just fine and be delicious!
What does the vanilla coffee creamer do ?