Cinnamon Roll Casserole (French Toast Bake)

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This ooey-gooey Cinnamon Roll Casserole is the perfect dish to serve a hungry brunch crowd! It’s a make-ahead recipe with canned cinnamon rolls, icing, vanilla baked into a delicious french toast bake like dish (just easier)!

This easy recipe is perfect for a special weekend breakfast, holiday brunch or even dessert! Just 3 easy steps!

Cinnamon Roll Casserole

Imagine being woke up to the delicious smells of cinnamon rolls baking in the oven. Then, imagine your delight when you get to the table to see that those cinnamon rolls were taken to the next level and made into a decadent Cinnamon Roll Casserole covered in icing with a side of syrup.

What if I told you that this crowd-pleasing dish can be made in three easy steps! True story!

Ingredients

You don’t need much to make this baked casserole!

• 2 cans of cinnamon rolls with icing included
• 6 tablespoons butter
• 4 eggs
• ¾ cup milk
• 1 ½ teaspoons cinnamon
• 1 ½ teaspoons vanilla
• ¾ cup maple syrup
• ½ cup powdered sugar
• 1-2 tablespoons milk

How to make Cinnamon Roll Casserole

This recipe will take about 45 minutes total to make and will serve 8-10 people (depending on if you have other dishes along with it).

STEP ONE: CUT the cinnamon rolls each into 4 pieces (quarter it), coat them with the melted butter and spread them evenly in baking dish.
STEP TWO: MIX together the eggs, milk, cinnamon and vanilla and pour over the cinnamon rolls. Drizzle with maple syrup.
STEP THREE: BAKE at 375 for 30 minutes and coat with icing.

(For the detailed Cinnamon Roll Casserole recipe and step-by-step details, see the printable recipe card below)

TIPS:

• If you don’t like a lot of icing you can totally omit the extra powdered sugar and milk icing
• When the casserole comes out of the oven put a light coat of icing on the rolls. Let the casserole sit 5-10 minutes. Then use the rest of the icing. Putting a light coat of icing on first and letting it harden a little helps the rest of the icing stay thick!

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Cinnamon Roll Casserole

This easy recipe is perfect for a special weekend breakfast, holiday brunch or even dessert! Just 3 easy steps!

Author: Jennifer Fishkind

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Course: Breakfast, Brunch

Cuisine: American

Servings: 8

4.15 from 14 votes

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Ingredients

• 2 cans cinnamon rolls ( with icing included)
• 6 tablespoons butter (melted)
• 4 eggs
• ¾ cup milk
• 1 ½ teaspoons cinnamon
• 1 ½ teaspoons vanilla
• ¾ cup maple syrup
• ½ cup powdered sugar
• 1-2 tablespoons milk

Instructions

1. Preheat oven to 375 degrees.
2. In a 9x13 pour the melted butter.
3. Open the cinnamon rolls and remove the icing tubs and set aside.
4. Cut each cinnamon roll into 4 pieces. Place the cinnamon roll pieces into the 9x13 pan on top of the melted butter. Using a spoon stir the cinnamon roll pieces around gently to coat with melted butter and then make the pieces are all even and spread out with none stacked on top of each other.
5. In a medium bowl whisk together the eggs, milk, cinnamon and vanilla. Pour over the cinnamon rolls.
6. Drizzle the maple syrup over the top of the cinnamon rolls.
7. Bake for 25-30 minutes or until cake tester comes out clean.
8. In a small bowl mix the powdered sugar with 1 tablespoon of milk (add additional tablespoon of milk if needed) until icing consistency. Add the icing that came with the cinnamon rolls to this mixture and mix well.
9. Ice the casserole with the icing mixture.

Recipe Video

Recipe Notes

Tips:

• If you don’t like a lot of icing you can totally omit the extra powdered sugar and milk icing
• When the casserole comes out of the oven put a light coat of icing on the rolls. Let the casserole sit 5-10 minutes. Then use the rest of the icing. Putting a light coat of icing on first and letting it harden a little helps the rest of the icing stay thick!

Nutrition per serving

Calories: 236kcal | Fat: 11g | Saturated fat: 7g | Cholesterol: 107mg | Sodium: 122mg | Potassium: 128mg | Carbohydrates: 30g | Fiber: 1g | Sugar: 27g | Protein: 4g | Vitamin A: 418% | Calcium: 79% | Iron: 1% |

Keyword: brunch, Casserole, Cinnamon, Food for a Crowd

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