cinnamon ornaments
Cinnamon Ornaments is a simple and easy homemade holiday craft or Christmas tree adornment with an amazing aroma. Made with only 3 ingredients, this recipe is a fun way to make a memorable gift.
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Table of Contents
  1. Homemade Cinnamon Ornaments
  2. Why We Love This Cinnamon Ornaments Recipe
  3. Ingredients / Shopping List
  4. Substitutions and Additions
  5. Recommended Tools
  6. How to Make the DIY Cinnamon Ornaments
  7. Storage Tips
  8. Frequently Asked Questions
  9. Other Easy Christmas Recipes
  10. Cinnamon Ornaments Recipe

DIY Cinnamon Ornaments is a super simple and easy homemade holiday craft or Christmas tree adornment with an amazing aroma. Made with only 3 ingredients, this recipe is a fun way to create a dough that can be rolled, cut, dried, and decorated–a perfect project that makes gift-giving feel thoughtfully festive.

cinnamon ornaments

Homemade Cinnamon Ornaments

Skip the canisters of scented pine cones and pots of potpourri, because this holiday season’s easy must-make recipe is cut-out Cinnamon Ornaments (technically it is a recipe, but not one for eating)!

These amazing smelling “accessories” are meant to look like gingerbread, but unlike the edible version made with perishable ingredients, this one is simply a combination of applesauce and spices, so they maintain a shelf-life and cinnamon-spiced aroma that lasts long after the holidays are over.

This is a fun craft project for kids (and adults) made with non-toxic ingredients from the kitchen that quickly form a dough that can be cut into shapes and then decorated as desired.

These Cinnamon Ornaments can be as simple as plain dried dough tied on a pretty ribbon or all glammed up with glitter, puffy paint, or glitter glue. Hang them on your Christmas tree or wrap them as a handcrafted gift that you can be proud of giving, these beautiful ornaments are even more meaningful than your traditional tree-trimming accessory because you’ve made them yourself with long-lasting memories!

Warning: your house will smell like cinnamon and your tummy will begin to growl. Check out our delicious edible dessert recipes that pair perfectly with this project!

Why We Love This Cinnamon Ornaments Recipe

  • Quick and easy to make using only simple ingredients.
  • Homemade Christmas tree ornament that smells amazing!
  • Fun craft project to make and decorate with kids.
  • Ornaments can double as gift tags or pretty package toppers.
  • Great DIY gift that is practical and thoughtful (and inexpensive).

More Cinnamon Dessert Recipes

cinnamon christmas ornaments

Ingredients / Shopping List

  • Ground cinnamon: You can get any generic cinnamon for this recipe. You won’t be eating the ornaments so it does not need to be expensive.
  • Ground allspice: You can replace this with cinnamon if necessary. They won’t have quite as strong of a smell but otherwise will work just fine. 
  • Cinnamon applesauce: You can replace this with regular applesauce. You may need to add a little more cinnamon to the dough so have it on hand, just in case.

Substitutions and Additions

  • Awesome Aroma: For an extra boost of holiday aroma, you can mix ground cloves, nutmeg, and/or pumpkin pie spice with the ground cinnamon.
  • Add Some Sparkle: Glitter is a great way to dress up your ornaments. You can use glitter glue or spray adhesive to keep the glitter in place.
  • Cookie Cutters: You can use any cookie cutters to create your homemade ornaments. Some ideas can include stars, candy canes, Christmas trees, snowflakes, hearts, or your other favorite shapes.
cinnamon ornaments ingredients
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How to Make the DIY Cinnamon Ornaments

It is super simple and easy to create homemade Cinnamon Ornaments! This recipe makes a fun DIY holiday craft or thoughtful Christmas gift for both kids and adults to decorate and customize!

  1. Combine cinnamon and allspice in a bowl.
    Combine cinnamon and allspice in a bowl
  2. Stir in the applesauce until a dough forms.
    Pro Tip: If the dough seems wet, add in 1 Tablespoon of cinnamon and stir together. 
    applesauce added to the cinnamon mixture
  3. Pinching the dough between your fingers to make sure that holds together but isn’t wet. Add the more cinnamon if needed. 
    Pro-Tip: Don’t be afraid to add more cinnamon! If you’ve mixed up your dough and you feel like it is too wet, don’t be afraid to add another Tablespoon of cinnamon. I struggled more with wet dough than I did with crumbly dough. If the dough is crumbly, it is easy to sprinkle some water or apple sauce on it to get it to stick together. If it is too wet it will just fall apart and be impossible to transfer.
  4. Knead the dough with your hands to make sure it holds together in a ball.
    Pro Tip: If it is too crumbly you can sprinkle on a few drops of water but you do not want a wet dough. Use your hands to mix up the dough. I tried all sorts of spoons and whisks but the best way I found of getting an even, consistent dough was to use my hands! It also helped me feel if the dough was too wet and was easier to mix with my hands. 
    a ball of dough
  5. Place your cinnamon dough ball on top of a large piece of parchment paper. 
  6. Place a second piece of parchment paper on top of your dough and and roll it out with a rolling pin to about ¼-½ inches thick.
    Pro Tip: Roll out a thick dough. With this particular dough, a thick layer is much easier to work with than a thin one. I found that thin ornaments were more prone to breaking, even before I got them in the oven, and they were much more difficult to transfer or fix. Make your life easy and keep the dough thick and solid. You want it to be thicker than most cookie dough so that it can be transferred without breaking, but the thicker it is, the longer it will take to bake. 
    roll the dough with rolling pin
  7. Use cookie cutters to cut out Christmas shapes from your dough and transfer them onto a cookie sheet.
    cut using cookie cutter
  8. Cut out a hole in the dough using a drinking straw.
    Pro Tip: Make sure to keep the hole far away from the edges. Be careful where you poke your hole. For shapes such as snowflakes, I found that a hole in the middle of the ornament worked much better than one at the edge. The shapes that are more detailed are also more likely to break so put those holes far away from the edges. Simple shapes, such as stockings or round ornaments, are much less prone to breaking and the hole can go closer to the edges. 
    put a hole on top
  9. Bake at 200 degrees Fahrenheit for 3-4 hours or until the ornaments have hardened in the middle.
    Pro Tip: You should be able to tap them in the center and not feel them give. For a more uniform color, you can flip them halfway through baking, but be very gentle. 
    baked cinnamon ornaments
  10. Allow fully cooked ornaments to cool completely on the cookie sheet. 
  11. String with Christmas ribbon and decorate, if desired. Have fun!
    cinnamon ornaments

Storage Tips

  • To Store: Wrap your ornaments in tissue paper or a cloth and store them in a cool, dry place. See details below.
candy cane shaped cinnamon ornaments

Frequently Asked Questions

Do Cinnamon Ornaments go bad?

Cinnamon ornaments do not rot, mold, or go bad. They will last for years and years!

How do I store these Cinnamon Ornaments?

Once these cinnamon ornaments are fully baked and cooled, there isn’t really anything special you need to do to store them! They are fragile so if you choose to pack them up for next year, simply wrap them in packing paper or cloth and store them that way. Avoid getting them wet but if they do get splashed with water, you can leave them on a baking sheet for a couple of days to air dry and they should be fine.

Can my kids help with this recipe?

This is a fantastic recipe to make with kids! The dough is safe to eat (though it doesn’t taste particularly good) and non-toxic and if something gets messed up, you can just throw it back into the pile of dough and start over! Kids will love using their hands to help mix up the dough, use the cookie cutters to cut out shapes, and decorate the ornaments afterward with glue and glitter. You can keep it as simple as you like or make it as ornate and complicated as you want!

Do I need to bake these Cinnamon Ornaments in the oven?

No, you do not have to bake these ornaments; you can let them air dry instead. Make sure to place them on a cookie drying rack so the bottoms get exposed to air. Allow them to air dry for 2-3 days until fully dry before decorating. If you would like to bake them to speed up the drying process, bake them at 200 degrees Fahrenheit for 3-4 hours.

star shaped cinnamon ornaments

Other Easy Christmas Recipes

5 from 7 votes
cinnamon ornaments

Cinnamon Ornaments

Serves — 6
Cinnamon Ornaments is a simple and easy homemade holiday craft or Christmas tree adornment with an amazing aroma. Made with only 3 ingredients, this recipe is a fun way to make a memorable gift.
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins

Ingredients
  

  • cup ground cinnamon divided (plus 1-2 additional Tablespoons, optional)
  • 2 tbsp ground allspice
  • ½ cup cinnamon applesauce

Instructions
 

  • Preheat the oven to 200 degrees Fahrenheit and cover a baking sheet with parchment paper.
  • In a medium sized mixing bowl, whisk together ⅔ cup cinnamon and the allspice until combined.
  • Add in the applesauce and stir together to get a semi-firm dough. If the dough seems wet, add in 1 Tablespoon of cinnamon and stir together.
  • Test the dough by pinching it between your fingers. You should have a sugar cookie dough consistency that holds together but isn't wet. Add the last Tablespoon of cinnamon if needed.
  • Use your hands to knead together the dough and be sure it holds together in a ball. If it is too crumbly you can sprinkle on a few drops of water but you do not want a wet dough.
  • Cut out two large squares or rectangles of parchment paper and place one on the counter. Place your cinnamon dough ball on top.
  • Place the second piece of parchment paper on top of your dough and use a rolling pin to roll out the dough to about ¼-½ inches thick. You want it to be thicker than most cookie dough so that it can be transferred without breaking but the thicker it is, the longer it will take to bake.
  • Use a cookie cutter to cut out Christmas shapes from your dough. Use a spatula to gently transfer the shapes onto the prepared cookie sheet.
  • Use a drinking straw to cut out a hole from the shape, being sure to keep the hole far away from the edges.
  • Bake for 3-4 hours or until the ornaments have hardened in the middle. You should be able to tap them in the center and not feel them give. For a more uniform color, you can flip them halfway through baking but be very gentle.
  • Once fully baked, remove from the oven and allow them to cool completely on the cookie sheet.
  • String with Christmas ribbon and decorate, if desired.

Jenn’s Notes

Storage:
Wrap your ornaments in tissue paper or a cloth and store them in a cool, dry place. See details below.
Tips:
  • Use your hands to mix up the dough. I tried all sorts of spoons and whisks but the best way I found of getting an even, consistent dough was to use my hands! It also helped me feel if the dough was too wet and was easier to mix with my hands.
  • Don’t be afraid to add more cinnamon! If you’ve mixed up your dough and you feel like it is too wet, don’t be afraid to add another Tablespoon of cinnamon. I struggled more with wet dough than I did with crumbly dough. If the dough is crumbly, it is easy to sprinkle some water or apple sauce on it to get it to stick together. If it is too wet it will just fall apart and be impossible to transfer.
  • Roll out a thick dough. With this particular dough, a thick layer is much easier to work with than a thin one. I found that thin ornaments were more prone to breaking, even before I got them in the oven, and they were much more difficult to transfer or fix. Make your life easy and keep the dough thick and solid.
  • Be careful where you poke your hole. For shapes such as snowflakes, I found that a hole in the middle of the ornament worked much better than one at the edge. The shapes that are more detailed are also more likely to break so put those holes far away from the edges. Simple shapes, such as stockings or round ornaments, are much less prone to breaking and the hole can go closer to the edges. 
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Comments

  1. Hi! I would love to make these with my class. Does the dough need to be used immediately after mixing, or can it be stored in the refrigerator and rolled out the next day?

    1. I think the dough could probably be stored in the refrigerator. Once you take it out of the fridge it would need to warm up before you’re able to roll it out. I think if it’s rolled out when it’s cold it’s more likely to crack