bacon egg and cheese bites - ready in minutes - gone in seconds
Bacon, Egg and Cheese Bites are a quick and delicious breakfast that you can make in bulk and serve for breakfast all week!
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Table of Contents
  1. Bacon, Egg and Cheese Bites - An Easy & Delicious Breakfast!
  2. Ingredients
  3. Bacon, Egg and Cheese Bites Recipe

There is nothing better than these bacon egg and cheese bites! They are quick and easy to make ahead and your kids will devour them!

bacon egg and cheese bites - super easy and crazy delicious

Bacon, Egg and Cheese Bites – An Easy & Delicious Breakfast!

These Bacon, egg, and cheese bites are the perfect breakfast for hectic mornings. Not only are these totally scrumptious, but like everything I make they are super easy!

All you need is 5 ingredients and about 25 minutes and you can have this deliciously easy breakfast!.

School day breakfasts are always a struggle for me, so I love to make some extra and throw them in the refrigerator for a quick weekday breakfast.

We used turkey bacon in our bites, but you can use whatever kind you like in yours!!

Also, if you have kids who don’t love to eat their veggies, you can chop up some vegetables and throw them in – they will never know! (tell them they are special “sprinkles” for your eggs!

Looking for a sweet breakfast recipe for the weekends? We love this Nutella French Toast Roll-Ups. I mean seriously, anything with Nutella…how can it be bad?

Ingredients

  • Eggs
  • Bacon partially cooked- not crisp
  • Milk
  • Shredded cheese
  • Crescent dough sheet

how to make bacon egg and cheese bites

4.67 from 3 votes
bacon egg and cheese bites - ready in minutes - gone in seconds

Bacon, Egg and Cheese Bites

Serves — 8
Bacon, Egg and Cheese Bites are a quick and delicious breakfast that you can make in bulk and serve for breakfast all week!
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins

Ingredients
  

  • 6 eggs
  • 10 pieces of Bacon partially cooked- not crisp
  • Milk
  • Shredded cheese
  • 1 tube crescent dough sheet

Instructions
 

  • Preheat oven to 350 degrees
  • Spray muffin tin with non-stick cooking spray
  • Unroll crescent dough, (seal up the perforations to make one big sheet if you got the “rolls” rather than the “sheet”). Cut dough into even squares.
  • Place dough into muffin cups along bottom and slightly up the sides.
  • Scramble eggs and add a little milk (makes eggs fluffier)
  • Cut bacon stripes in half and place on top of the crescent dough in a criss cross pattern. The bacon will come up along the sides of the cup.
  • Carefully pour egg mixture in cup – fill 2/3 way full
  • Sprinkle cheese on top of egg mixture
  • Bake approx 18 minutes – until eggs are set
  • Let cool about 3 minutes – loosen with a knife and pop out of pan
  • Enjoy!

Nutrition Info

Calories: 261kcal | Carbohydrates: 12g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 451mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 188IU | Calcium: 20mg | Iron: 1mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Comments

  1. love this recipe. I made the egg bacon cheese soufflés for Christmas Brunch and they were a hit! I altered the recipe by cutting the bacon up into little pieces instead of cross crossing the strips. I found the pieces easier to manage when eating.

  2. Milk doesn’t make eggs fluffier, it makes them more dense. Try a little bit of water in your eggs if you want them to be fluffy.

  3. We made these for dinner and they tasted like a mini quiche. I’d make the following changes: cook the crescent rolls for 1-2 minutes first and cook the bacon all the way through. Crumble the bacon on the partially cooked dough. Add salt, pepper, garlic and dry mustard to spice it up. This is a nice variation on the standard sausage, egg, and cheese breakfast casserole. Thanks.

    1. You add the cheese before you put it in the oven – just sprinkle it on top of the egg. The amount is totally personal preference – I just use a small handful on each.