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Bacon Egg and Cheese Bites

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Bacon, Egg and Cheese Bites are a quick and delicious breakfast that you can make in bulk and serve for breakfast all week!
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bacon egg and cheese bites - ready in minutes - gone in seconds

Bacon, Egg and Cheese Bites – An Easy & Delicious Breakfast!

Nothing better than these bacon egg and cheese bites! Quick and easy and your kids will devour them!

We just love breakfast in my house. We go through an incredible number of eggs every week – thank goodness for Costco and their 24 pack of organic eggs. However, sometimes we need to shake things up a little and move away from the standard scrambled eggs. So, make way for our newest creation (of course, it is bite sized, because I adore anything bite sized!!) Bacon, Egg and Cheese Bites.

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bacon egg and cheese bites - ready in minutes - gone in seconds

Princess Pinky Click to Continue 2

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About Jennifer Fishkind

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction (check me out, I have more than 3.6 million followers!) Jenn has been featured on sites like Buzz Feed, Good Morning America, Country Living, Good Housekeeping, Yahoo, Yummly, Pop Sugar, Reddit, Want to know more? Check out my full bio here!

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  1. Jenn says

    love this recipe. I made the egg bacon cheese soufflés for Christmas Brunch and they were a hit! I altered the recipe by cutting the bacon up into little pieces instead of cross crossing the strips. I found the pieces easier to manage when eating.

    Reply

  2. Katie says

    Milk doesn’t make eggs fluffier, it makes them more dense. Try a little bit of water in your eggs if you want them to be fluffy.

    Reply

  3. Kim says

    We made these for dinner and they tasted like a mini quiche. I’d make the following changes: cook the crescent rolls for 1-2 minutes first and cook the bacon all the way through. Crumble the bacon on the partially cooked dough. Add salt, pepper, garlic and dry mustard to spice it up. This is a nice variation on the standard sausage, egg, and cheese breakfast casserole. Thanks.

    Reply

    • Jennifer Fishkind says

      I haven’t tried freezing them, but I really don’t think you will need to change a thing!

      Reply

    • Jennifer Fishkind says

      You add the cheese before you put it in the oven – just sprinkle it on top of the egg. The amount is totally personal preference – I just use a small handful on each.

      Reply
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