fb pixel
Display Search Bar

Princess Pinky Girl

want. need. love.

Bacon Egg and Cheese Bites

This post may contain affiliate links. Read my disclosure policy here.

Share
Pin
+1
Yum
Tweet
Jump to Recipe Print Recipe

Bacon, Egg and Cheese Bites – An Easy & Delicious Breakfast!

Nothing better than these bacon egg and cheese bites! Quick and easy and your kids will devour them!

We just love breakfast in my house.  We go through an incredible number of eggs every week – thank goodness for Costco and their 24 pack of organic eggs.  However, sometimes we need to shake things up a little and move away from the standard scrambled eggs.  So, make way for our newest creation (of course, it is bite sized, because I adore anything bite sized!!) Bacon, Egg and Cheese Bites.

Princess Pinky Click to Continue 2

bacon egg and cheese bites - ready in minutes - gone in seconds

Princess Pinky Click to Continue 2

Share
Pin
+1
Yum
Tweet

Sign up for the Princess Pinky Girl Newsletter and automatically receive our latest & greatest delivered right to your inbox! Follow Princess Pinky Girl on Facebook, Twitter, Pinterest and Instagram for all of the newest recipes, crafts, travels and updates!

If you make a Princess Pinky Girl creation make sure you take a picture and share it on Instagram with @princesspinkygirl ! I love seeing your masterpieces!

Reader Interactions

Leave a Comment

Join the Conversation

  1. love this recipe. I made the egg bacon cheese soufflés for Christmas Brunch and they were a hit! I altered the recipe by cutting the bacon up into little pieces instead of cross crossing the strips. I found the pieces easier to manage when eating.

    Reply

  2. Milk doesn’t make eggs fluffier, it makes them more dense. Try a little bit of water in your eggs if you want them to be fluffy.

    Reply

  3. We made these for dinner and they tasted like a mini quiche. I’d make the following changes: cook the crescent rolls for 1-2 minutes first and cook the bacon all the way through. Crumble the bacon on the partially cooked dough. Add salt, pepper, garlic and dry mustard to spice it up. This is a nice variation on the standard sausage, egg, and cheese breakfast casserole. Thanks.

    Reply

    • You add the cheese before you put it in the oven – just sprinkle it on top of the egg. The amount is totally personal preference – I just use a small handful on each.

      Reply

Trackbacks

subscribe to princesspinkygirl

SUBSCRIBE VIA EMAIL

Don't miss out on new posts!

You have Successfully Subscribed!

Share
Pin
+1
Yum
Tweet
Share
Pin
+1
Yum
Tweet