Display Search Bar

Princess Pinky Girl

want. need. love.

Bacon Egg and Cheese Bites

By · · Updated

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

This post may contain affiliate links. Read my disclosure policy here.

Bacon, Egg and Cheese Bites are a quick and delicious breakfast that you can make in bulk and serve for breakfast all week!
Jump to Recipe
bacon egg and cheese bites - ready in minutes - gone in seconds

Bacon, Egg and Cheese Bites – An Easy & Delicious Breakfast!

Nothing better than these bacon egg and cheese bites! Quick and easy and your kids will devour them!

We just love breakfast in my house. We go through an incredible number of eggs every week – thank goodness for Costco and their 24 pack of organic eggs. However, sometimes we need to shake things up a little and move away from the standard scrambled eggs. So, make way for our newest creation (of course, it is bite sized, because I adore anything bite sized!!) Bacon, Egg and Cheese Bites.

Princess Pinky Click to Continue 2

bacon egg and cheese bites - ready in minutes - gone in seconds

Princess Pinky Click to Continue 2

SECRETS TO QUICK & EASY DESSERTS

How to make delicious desserts in no time at all! 

We won't send you spam. Unsubscribe at any time

Sign up for the Princess Pinky Girl Newsletter and automatically receive our latest & greatest delivered right to your inbox! Follow Princess Pinky Girl on Facebook, Twitter, Pinterest and Instagram for all of the newest recipes, crafts, travels and updates!

If you make a Princess Pinky Girl creation make sure you take a picture and share it on Instagram with @princesspinkygirl ! I love seeing your masterpieces!

About Jennifer Fishkind

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction (check me out, I have more than 3.6 million followers!) Jenn has been featured on sites like Buzz Feed, Good Morning America, Country Living, Good Housekeeping, Yahoo, Yummly, Pop Sugar, Reddit, Want to know more? Check out my full bio here!

Reader Interactions

Leave a Comment

Recipe Rating




Join the Conversation

  1. Jenn says

    love this recipe. I made the egg bacon cheese soufflés for Christmas Brunch and they were a hit! I altered the recipe by cutting the bacon up into little pieces instead of cross crossing the strips. I found the pieces easier to manage when eating.

    Reply

  2. Katie says

    Milk doesn’t make eggs fluffier, it makes them more dense. Try a little bit of water in your eggs if you want them to be fluffy.

    Reply

  3. Kim says

    We made these for dinner and they tasted like a mini quiche. I’d make the following changes: cook the crescent rolls for 1-2 minutes first and cook the bacon all the way through. Crumble the bacon on the partially cooked dough. Add salt, pepper, garlic and dry mustard to spice it up. This is a nice variation on the standard sausage, egg, and cheese breakfast casserole. Thanks.

    Reply

    • Jennifer Fishkind says

      I haven’t tried freezing them, but I really don’t think you will need to change a thing!

      Reply

    • Jennifer Fishkind says

      You add the cheese before you put it in the oven – just sprinkle it on top of the egg. The amount is totally personal preference – I just use a small handful on each.

      Reply
Rainbow Sprinkle Cookies stacked

Quick & Easy DESSERTS

free email series

Tips & recipes for making delicious desserts in no time at all!

princess pinky girl logo