Copycat Dunkin Omelet Bites look like mini donuts made with eggs, meat, veggies, and cheese. The perfect protein-packed breakfast for on-the-go fuel.
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Dunkin Omelet Bites are mini donut-shaped baked eggs with veggies, meat, and cheese. An easy-to-make protein-packed breakfast for on-the-go eating.
Dunkin Donuts Omelet Bites
Our copycat Dunkin Omelet Bites recipe makes light, fluffy finger food for a grab-n-go breakfast or satiating snack.
Made to mimic the look of mini donuts, these veggie bacon cheddar omelet bites are packed with protein and plenty of flavor and can be filled with your favorite meats, cheese blends, and vegetables. Plus, when you make them at home, they cost a whole lot less than their fast-food counterparts.
Similar in shape to the new omelet bites on the Dunkin’ Donuts menu with a taste twist on the bacon and gruyere Sous Vide egg bites from Starbucks, Dunkin egg bites are gluten-free and can fit into a low-carb, keto diet.
Why We Love Copycat Dunkin Omelette Bites Recipes
- Quick and easy to make.
- Uses a handful of simple ingredients.
- Customize your combination of meat, cheese, and veggies according to your personal preference.
- Healthy morning meal or satiating snack.
- Perfect on-the-go breakfast for busy mornings.
Dunkin Omelet Bites
- Eggs
- Milk
- Salt
- Black pepper
- Bell peppers
- Onions
- Bacon, sausage, or ham
- Shredded mild cheddar cheese
See the recipe card for full information on ingredients and quantities.
Substitutions and Additions
- Choose Your Cheese: You can substitute sharp cheddar cheese, Monterey jack cheese, or even shredded pepper jack cheese for the mild cheddar cheese.
- Pick Your Pepper: I used a combination of red and green bell peppers for this recipe. Feel free to use yellow peppers too!
- Vegetarian Version: Feel free to omit the meat and make a vegetarian version. Try adding tomato, spinach, mushrooms or your favorite other vegetables.
How to Make Dunkin Omelet Bites
- Make The Egg Mixture: Whisk together the eggs, milk, salt, and pepper.
- Assemble: Distribute the peppers, onions, and meat evenly into the muffin cups. Pour the egg mixture into each muffin cup, about ⅔- ¾ full, and sprinkle cheese on top.
- Bake: Bake at 350 degrees Fahrenheit for 20-25 minutes or until set and slightly golden.
- Serve: Cool for a few minutes before serving. Enjoy!
Tips For Making The Best Dunkin Omelet Bites
- Feel free to use store-bought bacon bits in your egg bites if you don’t have time to cook and crumble your own.
- Use freshly shredded cheese with fewer preservatives and chemicals for the best taste.
- I find using a butter knife to remove the omelet bites from the muffin tin is easiest.
How to Store Dunkin Omelet Bites
- To Store: Let the eggs cool to room temperature, and then store them in an airtight container in the fridge for up to three days.
- To Freeze: You can freeze omelet bites in an airtight container or freezer-safe plastic bag for up to two months.
- To Reheat: Reheat in the microwave for 30 to 60 seconds.
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Dunkin Omelet Bites
Serves — 6
Copycat Dunkin Omelet Bites look like mini donuts made with eggs, meat, veggies, and cheese. The perfect protein-packed breakfast for on-the-go fuel.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients
- 4 large eggs
- ¼ cup milk
- ½ teaspoon table salt
- ¼ teaspoon black pepper
- ¼ cup diced bell peppers your choice of color; I chose a combination of red and green
- ¼ cup diced onions
- ¼ cup diced cooked bacon or sausage cooked and crumbled -or- diced ham
- ¼ cup freshly shredded mild cheddar cheese you can substitute sharp cheddar, Monterey jack cheese, or even shredded pepper jack cheese
Instructions
- Preheat your oven to 350°F (175°C). Spray a donut-shaped muffin tin with cooking spray.
- In a bowl, whisk together the eggs, milk, salt, and pepper.4 large eggs, ¼ cup milk, ½ teaspoon table salt, ¼ teaspoon black pepper
- Distribute the diced bell peppers, onions, and meat evenly into the muffin cups.¼ cup diced bell peppers, ¼ cup diced onions, ¼ cup diced cooked bacon or sausage
- Pour the egg mixture into each muffin cup, filling them about ⅔- ¾ full.
- Sprinkle shredded cheddar cheese on top of each cup.¼ cup freshly shredded mild cheddar cheese
- Bake for 20-25 minutes or until the omelet bites are set and slightly golden.
- Allow them to cool for a few minutes. Gently use a butter knife to remove the omelet bites from the muffin tin.
Jenn’s Notes
Storage:
- To Store: Let the eggs cool to room temperature and then store them in an airtight container in the fridge for up to three days.
- To Freeze: You can freeze omelet bites in an airtight container or freezer-safe plastic bag for up to two months.
- To Reheat: Reheat in the microwave for 30 to 60 seconds.
- Feel free to use store-bought bacon bits in your egg bites if you don’t have time to cook and crumble your own.
- Use freshly shredded cheese for the best taste with fewer preservatives and chemicals.
- I find it easiest to use a butter knife to remove the omelet bites from the muffin tin.
Nutrition Info
Calories: 94kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 107mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 419IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 1mg
