Dunkin Omelet Bites on a plate.
Copycat Dunkin Omelet Bites look like mini donuts made with eggs, meat, veggies, and cheese. The perfect protein-packed breakfast for on-the-go fuel.
Jump to Recipe

Dunkin Omelet Bites are mini donut-shaped baked eggs with veggies, meat, and cheese. An easy-to-make protein-packed breakfast for on-the-go eating.

Dunkin Omelet Bites on top of a white plate with a basket of eggs on the background.


Dunkin Donuts Omelet Bites

Our copycat Dunkin Omelet Bites recipe makes light, fluffy finger food for a grab-n-go breakfast or satiating snack.

Made to mimic the look of mini donuts, these veggie bacon cheddar omelet bites are packed with protein and plenty of flavor and can be filled with your favorite meats, cheese blends, and vegetables. Plus, when you make them at home, they cost a whole lot less than their fast-food counterparts.

Similar in shape to the new omelet bites on the Dunkin’ Donuts menu with a taste twist on the bacon and gruyere Sous Vide egg bites from Starbucks, Dunkin egg bites are gluten-free and can fit into a low-carb, keto diet.

Why We Love Copycat Dunkin Omelette Bites Recipes

  • Quick and easy to make.
  • Uses a handful of simple ingredients.
  • Customize your combination of meat, cheese, and veggies according to your personal preference.
  • Healthy morning meal or satiating snack.
  • Perfect on-the-go breakfast for busy mornings. 

Dunkin Omelet Bites

dunkin omelet bites ingredients.
  • Eggs
  • Milk
  • Salt 
  • Black pepper
  • Bell peppers
  • Onions
  • Bacon, sausage, or ham 
  • Shredded mild cheddar cheese

See the recipe card for full information on ingredients and quantities.

Substitutions and Additions

  • Choose Your Cheese: You can substitute sharp cheddar cheese, Monterey jack cheese, or even shredded pepper jack cheese for the mild cheddar cheese.
  • Pick Your Pepper: I used a combination of red and green bell peppers for this recipe. Feel free to use yellow peppers too!
  • Vegetarian Version: Feel free to omit the meat and make a vegetarian version. Try adding tomato, spinach, mushrooms or your favorite other vegetables.
hand holding dunkin omelet bites cut in half.

How to Make Dunkin Omelet Bites

  1. Make The Egg Mixture: Whisk together the eggs, milk, salt, and pepper.
  2. Assemble: Distribute the peppers, onions, and meat evenly into the muffin cups. Pour the egg mixture into each muffin cup, about ⅔- ¾ full, and sprinkle cheese on top.
  3. Bake: Bake at 350 degrees Fahrenheit for 20-25 minutes or until set and slightly golden.
  4. Serve: Cool for a few minutes before serving. Enjoy!
add ingredients into the donut pan. pour egg mixture into the pan. sprinkle cheese on top and bake.

Tips For Making The Best Dunkin Omelet Bites

  • Feel free to use store-bought bacon bits in your egg bites if you don’t have time to cook and crumble your own.
  • Use freshly shredded cheese with fewer preservatives and chemicals for the best taste.
  • I find using a butter knife to remove the omelet bites from the muffin tin is easiest.

How to Store Dunkin Omelet Bites

  • To Store: Let the eggs cool to room temperature, and then store them in an airtight container in the fridge for up to three days. 
  • To Freeze: You can freeze omelet bites in an airtight container or freezer-safe plastic bag for up to two months.
  • To Reheat: Reheat in the microwave for 30 to 60 seconds.
a couple of Dunkin Omelet Bites on a white plate.

Frequently Asked Questions

How can I make my egg bites healthier?

To make a lower-fat version of this recipe, use egg whites instead of whole eggs and replace the meat with extra veggies.

Can I prepare my omelet bites in advance?

You can prepare the egg mixture the night before and store it in the fridge overnight. Take the egg mixture out of the fridge a few minutes before baking.

More Easy Breakfast Recipes

a couple of Dunkin Omelet Bites stacked with dunkin paper bag and dunkin cup on the background.

Other Easy Brunch Recipes

If you tried this Dunkin Omelet Bites Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!

5 from 1 vote
Dunkin Omelet Bites on a plate.

Dunkin Omelet Bites

Serves — 6
Copycat Dunkin Omelet Bites look like mini donuts made with eggs, meat, veggies, and cheese. The perfect protein-packed breakfast for on-the-go fuel.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 4 large eggs
  • ¼ cup milk
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper
  • ¼ cup diced bell peppers your choice of color; I chose a combination of red and green
  • ¼ cup diced onions
  • ¼ cup diced cooked bacon or sausage cooked and crumbled -or- diced ham
  • ¼ cup freshly shredded mild cheddar cheese you can substitute sharp cheddar, Monterey jack cheese, or even shredded pepper jack cheese

Instructions
 

  • Preheat your oven to 350°F (175°C). Spray a donut-shaped muffin tin with cooking spray.
  • In a bowl, whisk together the eggs, milk, salt, and pepper.
    4 large eggs, ¼ cup milk, ½ teaspoon table salt, ¼ teaspoon black pepper
  • Distribute the diced bell peppers, onions, and meat evenly into the muffin cups.
    ¼ cup diced bell peppers, ¼ cup diced onions, ¼ cup diced cooked bacon or sausage
  • Pour the egg mixture into each muffin cup, filling them about ⅔- ¾ full.
  • Sprinkle shredded cheddar cheese on top of each cup.
    ¼ cup freshly shredded mild cheddar cheese
  • Bake for 20-25 minutes or until the omelet bites are set and slightly golden.
  • Allow them to cool for a few minutes. Gently use a butter knife to remove the omelet bites from the muffin tin.

Jenn’s Notes

Storage:
  • To Store: Let the eggs cool to room temperature and then store them in an airtight container in the fridge for up to three days.
  • To Freeze: You can freeze omelet bites in an airtight container or freezer-safe plastic bag for up to two months.
  • To Reheat: Reheat in the microwave for 30 to 60 seconds.
Tips:
  • Feel free to use store-bought bacon bits in your egg bites if you don’t have time to cook and crumble your own.
  • Use freshly shredded cheese for the best taste with fewer preservatives and chemicals.
  • I find it easiest to use a butter knife to remove the omelet bites from the muffin tin.

Nutrition Info

Calories: 94kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 107mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 419IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 1mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

Related Recipes

Secrets to Quick & Easy Desserts
FREE EMAIL BONUS
How to make delicious desserts in no time at all!

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?