Taco Spaghetti is a fusion of Mexican spice and Italian comfort. This dish combines the zesty flavors of a classic taco with the comforting feel of pasta It’s a one-pot dish that’s ready in just 30 minutes.
Taco Spaghetti Recipe
Taco Spaghetti is a flavor fusion that’s hard to resist. The zesty spices from the taco seasoning blend perfectly with the comforting, hearty spaghetti, creating a unique and delightful taste that even the pickiest eater will enjoy.
What sets this dish apart is its unique fusion of tacos and pasta, not to mention its simplicity. It’s a one-pot pasta recipe, making both cooking and cleanup incredibly easy. The blend of tender pasta, meaty sauce, and melted cheese and Rotel offers a meal that your family will beg for.
Beyond its taste and texture, the recipe scores high on convenience. Ready in just 30 minutes, it’s a quick and straightforward option that’s perfect for busy weeknights and is sure to please a crowd. Want a no-fuss dinner solution? Check out our Crockpot Taco Spaghetti recipe, too!
Why We Love This Mexican Spaghetti
- One-pot dish means easy clean-up!
- 4 easy steps!
- Ready in less than 30-minutes.
- Taco seasoning pack short-cut and time saver!
- Kid-friendly and picky eater approved.
- A quick weeknight dinner.
Recipe Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ¼ cup yellow onions
- ¼ cup (or 1 packet) taco seasoning or try our Homemade Taco Seasoning
- 10 oz. can Rotel tomatoes
- 8 oz. spaghetti noodles, uncooked – You could use any type of noodle for this recipe. If you want to stick with the feeling of spaghetti, you should use a long noodle-like linguine, angel hair, or fettuccine. You could also choose a smaller, bite-size noodle such as penne, bowtie, or macaroni.
- 3 cups water
- 4 oz. cheddar cheese, shredded
- ½ cup chopped cilantro.
How to Make Taco Spaghetti
You are going to love how easy it is to throw this recipe together. It’s virtually impossible to mess it up. Best of all you only need one pan and 30-minutes, which means it’s just as easy to clean it up as it is to make it.
- BROWN ground beef and onion.
- ADD taco seasoning, Rotel tomatoes, noodles, and water and bring to a boil.
- REDUCE heat, cover, and simmer for 15 minutes.
- STIR in half of the cheese and top with the other half and the cilantro.
How to Serve Taco Spaghetti
Taco Spaghetti is best enjoyed hot, so serve it as soon as it’s ready to capture all its cheesy, spicy goodness. Serve with chips, Homemade Salsa, and our Easy Guacamole! Try some of our Garlic Cheesy Pull Apart Bread to go along with it!
Tips & Variations
- TOPPINGS: Feel free to top this pasta off with any of your favorite taco toppings. I love to add some fresh tomato, black olives, and onions to mine! You can also add them into your recipe, instead of using them as a garnish.
- BAKE: If you want to really go the extra mile with this recipe, throw it in a casserole dish when it is done cooking and put it in the oven on 350 for about 10 minutes with the cheese on top. Then for about 3-5 minutes crank up the heat to get the cheese and top layer a little bit browned. It is delicious!
- Use Quality Ingredients: Opt for fresh, high-quality ingredients for the best flavors. Fresh herbs, good-quality meat, and premium cheese can make a significant difference.
- Cook Pasta Al Dente: For the best texture, cook the spaghetti until it’s al dente. This ensures it won’t get mushy when mixed with the sauce. Depending on which type of noodles you use, it could take more than 15 minutes or less. Keep an eye on it.
- Brown the Meat Properly: Brown the meat well to unlock its full flavor potential. This adds depth to the overall dish.
- One-Pot Method: Stick to cooking everything in one pot for easier cleanup and better flavor melding.
- Taste and Adjust: Before serving, taste the dish and adjust the seasoning if necessary. A dash of salt or a sprinkle of chili flakes can elevate the dish.
- Garnish Wisely: A sprinkle of fresh cilantro or a dollop of sour cream can add a fresh contrast to the rich, spicy flavors.
Proper Storage
This makes a fairly big batch of pasta, so we usually have enough for two dinners at our house. If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days.
This recipe makes great leftovers, the flavors are almost better the second day. To reheat, simply pop it in the microwave!
How to Reheat Mexican Spaghetti Recipe
Place your pasta in a microwave-safe dish and add a little bit of extra pasta sauce or water on top. This will help it keep from drying out. Cover the dish and microwave on medium power for about 1 minute or until warmed (adding about 15-second increments) all the way through.
More Pasta Recipes
Taco Spaghetti Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ¼ cup yellow onions
- ¼ cup taco seasoning or 1 packet
- 10 oz. can Rotel tomatoes do NOT drain
- 8 oz. spaghetti noodles uncooked
- 3 cups water
- 4 oz. cheddar cheese shredded
- ½ cup chopped cilantro
Instructions
- Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
- Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
- Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.
- Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
- Top with remaining cheese and cilantro.
Jenn’s Notes
- Toppings: Add any favorite taco toppings like fresh tomato, black olives, and onions. Mix in or use as garnish.
- Bake: For extra flavor, bake in a casserole at 350°F for 10 mins with cheese, then broil for 3-5 mins until browned.
- Quality Ingredients: Use fresh, high-quality ingredients for better flavor.
- Al Dente Pasta: Cook spaghetti al dente to avoid mushiness.
- Brown the Meat: Ensure the meat is well-browned for deeper flavor.
- One-Pot: Use one pot for cooking to simplify cleanup and enhance flavors.
- Taste and Adjust: Taste before serving and adjust seasoning as needed.
- Garnish: Sprinkle with fresh cilantro or sour cream for a fresh touch.
tried this and it was awsome. will definitely make it again, easy to make got good flavor. I like that it only uses one pan, made it for my wife and she loves it
I so have to make this. my family loves both tacos and spaghetti. they will scarf this up!
Easy to make and delicious 😋
Looks delicious and simple.
5 STARS!!
I don’t like to cook; however, this recipe was so easy, one pot, and it tasted great! So, so easy and so, so delicious! I think it is a great dish to take for pot luck events! You can’t go wrong with this recipe!
Is this freezable?
Yes! You can freeze taco spaghetti with ground beef for up to three months! Just pop it in the fridge overnight to thaw, and when you’re ready to dig in, reheat it in the microwave or on the stovetop.
this will be a new favorite at our house. Our super picky grand daughter couldnt get enough. flavors we all great but it did seem to need a little more liquid since pasta was stucking to bottom of the pan. I might try beef broth to add more liquid next time but not loose flavor.
I made this and followed the recipe-made no adjustments or tweaks-we were all disappointed-very bland-not much flavor. Will try again and use broth instead of water. Any other ideas to more flavor?
I thought the same thing so I added more taco seasoning (about half a pkg). Probably should have added more liquid, too, but didn’t think of it at the time. Was ok; not as bland.
Easy to make! Absolutely delicious!