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My sister, Julie, was in a few weeks ago and we had a whole army of people to feed and many meals to make. We also had many “likes” and “dislikes” – well, this Taco Braid was one meal that feed many and was loved by all! It was really easy to make and delicious to eat!!
Taco Braid
Ingredients
- 1 pound ground beef or turkey
- 1 cup onion (diced)
- 1 tablespoon taco seasoning
- 1 cup salsa
- refrigerated crescent dough
- 8 ounces refried beans
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees
- Brown ground meat and drain
- Add onions and cook until soft
- Add taco seasoning and salsa
- Stir to combine
- Remove from heat and let cool 10 minutes
- Open crescent dough, unroll and seal perforations
- Cut 2 inch strips along each of the longer sides of the dough (see picture)
- Spread refried beans down center of the dough
- Spread meat mixture on top of the beans
- Sprinkle cheese over top of the meat mixture
- Fold strips over meat mixture toward the center - criss cross
- Bake for 20 - 25 minutes or until golden brown
- Cut slices
- Serve with sour cream and salsa
- Enjoy!
Looking for some more easy recipes – just click on the pictures below:
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