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This cozy homemade Pumpkin Spice Latte recipe rivals the classic fall favorite from your local coffee shop. Made with real pumpkin puree, warm spices, and simple pantry staples, it brings all the rich, seasonal flavors you love from Starbucks, right from your own kitchen.

Two glass mugs filled with pumpkin spice lattes topped with whipped cream and cinnamon sticks.

Why You’ll Love This Pumpkin Spice Latte

Made with real pumpkin purée for authentic fall flavor; no artificial or mysterious natural flavors
No espresso machine or special tools needed
Easy to customize with your favorite milk or sweetener
Budget-friendly alternative to Starbucks version and other store-bought beverages
Delicious served hot or over ice

Pumpkin Spice Latte Ingredients

Whole milk – Any kind of milk works. Use 2% or skim milk for a lower-fat option, or try almond, soy, cashew, or oat milk for a non-dairy milk alternative.
Unsweetened pumpkin puree – Canned or homemade both work. Just be sure to avoid pumpkin pie filling.
Granulated white sugar – Substitute with brown sugar, maple syrup, honey, or sugar-free options like stevia or monk fruit.
Vanilla extract – Adds warmth and depth to the flavor.
Pumpkin pie spice – No mix on hand? Use ½ teaspoon cinnamon plus a pinch each of nutmeg, cloves, and ginger.
Brewed coffee – Freshly brewed coffee is best, but cold brew coffee or instant coffee (1–2 teaspoons dissolved in hot water) also work.
Vanilla creamer – Use regular or a dairy-free version like almond milk, oat milk, or coconut milk creamer.
Whipped cream and pumpkin pie spice (optional) – For a classic coffee shop finish.

See the recipe card for full information on ingredients and quantities.

A glass of pumpkin spice latte topped with whipped cream and a cinnamon stick.

How to Make a Homemade Pumpkin Spice Latte

Mix the ingredients: In a glass mixing cup, whisk together the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
Heat: Microwave for 1 minute or warm in a small saucepan on the stovetop over medium heat until hot, but not boiling.
Add coffee: Pour in the brewed coffee and whisk again to combine.
Finish: Stir in the vanilla creamer, then top with whipped cream and a sprinkle of pumpkin pie spice.

pumpkin spice latte poured into mason jar.

How to Make an Iced Pumpkin Spice Latte

Mix the base: Whisk together milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth.
Add ice and coffee: Fill a glass with ice, pour in the milk mixture, then add cold brew or chilled coffee.
Finish: Stir in vanilla creamer and top with whipped cream and a sprinkle of pumpkin pie spice.

A glass mug of pumpkin spice latte topped with whipped cream and sprinkled with cinnamon.

Recipe Tips

Chill your coffee ahead – Brew your coffee the night before and store it in the fridge for quick homemade version of coffee shop iced lattes.
Mix in a mug – You can mix everything right in your favorite mug for fewer dishes and easy cleanup.
No frother? Use an immersion blender – Blend your milk mixture with an immersion blender or shake it in a mason jar to get lightly frothed milk.
Stir before sipping – The ingredients can settle, so give your latte a quick stir in the mug before each sip for the best taste.
Use bold coffee – A dark roast gives your latte a stronger coffee taste that balances the sweetness.

Storage & Make Ahead Instructions

Make ahead and store: Mix the milk, pumpkin puree, spices, and sugar ahead of time and keep the mixture in the refrigerator for up to 2 days.
Reheat gently: Warm your latte base in the microwave or on the stove, making sure not to boil.
Freeze for convenience: Pour the pumpkin milk mixture into ice cube trays and freeze for easy use in future pumpkin spice lattes.

Clear glass mugs filled with creamy pumpkin spice lattes and cinnamon garnish.

More Cozy Pumpkin Treats

If you’ve tried this Pumpkin Spice Latte Recipe or any other recipe on my website, please leave a star rating and let me know how it turned out in the comments below.

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