Pumpkin Spice Latte Recipe
This pumpkin spice latte recipe is creamy, cozy, and full of real pumpkin puree and warm spices. Easy to make at home, no espresso machine needed.
Servings: 1
Calories: 162kcal
Ingredients
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 cup brewed coffee
- ¼ cup vanilla creamer
- whipped cream for the top
- pumpkin pie spice for the top
Instructions
- In a glass mixing cup add milk, pumpkin puree, sugar, vanilla extract and pumpkin pie spice. Use a whisk to combine.¼ cup whole milk, 1 tablespoon unsweetened pumpkin puree, 1½ tablespoons granulated white sugar, ½ teaspoon vanilla extract, ½ teaspoon pumpkin pie spice
- Place in the microwave and heat for 1 minute. Remove and pour into your glass.
- Brew 1 cup coffee and pour into your glass.1 cup brewed coffee
- Add vanilla creamer and top with whipped cream and pumpkin pie spice.¼ cup vanilla creamer, whipped cream, pumpkin pie spice
Notes
Storage:
- Make-Ahead and Store: Mix the milk, pumpkin, spices, and sugar in advance and store the leftover mix in the fridge for 2 days.
- Reheat: Warm gently in the microwave or on the stove—do not boil
- Freeze: Freeze the pumpkin milk mixture in ice cube trays for future use
- Chill your brewed coffee the night before for iced lattes
- Use a mason jar or small whisk to mix if you don’t have a frother
- Stir before each sip as the ingredients can settle
- Freeze leftover pumpkin puree in 1 tbsp portions
- Use dark roast coffee for a bolder flavor
Nutrition
Calories: 162kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 248mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2436IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 0.4mg
