Party Punch

Name: Party Punch
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups Hawaiian Punch ( Fruit Juicy Red flavor, chilled); 4 cups silver rum (or unflavored vodka, chilled); 3 cups 100% pineapple juice ( chilled); 1½ cups pulp-free orange juice (not from concentrate chilled); 3 cups ginger ale soda (chilled); 2 cup Ice (for serving ); Navel orange slices (⅛-¼ inch thick); Lime slices (⅛-¼ inch thick); Strawberry slices (¼ inch thick); Pineapple chunks (1-inch size); Maraschino cherries (juices drained)

By Jennifer FishkindOn Nov 07, 2025

Red party punch in a clear bowl with floating strawberries, orange slices, lime wedges, and pineapple chunks plus ice cubes.

No ratings yet

No Comments

5 minutes

Serves 10

Easy party punch with pineapple juice, ginger ale, and fruit is refreshing and simple to make for holidays, birthdays, or any celebration.

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

I’ve been making this fruity Party Punch for just about every get-togehter because it’s the easiest way to serve something fun without fussing over cocktails. Made with pineapple juice, orange juice, Hawaiian Punch, and a splash of rum or vodka, it’s the perfect mix of sweet, tangy and bubbly thanks to a little ginger ale. I love that it looks festive in a big drink despenser or punch bowl with fresh fruit floating on top and it comes together in just minutes. Simple to mix up for holidays, cookouts, birthdays, or any celebration.

Clear glass bowl of red punch loaded with strawberries, orange segments, lime pieces, pineapple bits, and plenty of ice.

Why I Love This Punch

Fast & effortless – Takes only 5 minutes to mix and makes a full gallon. Easy to prep ahead and chill until party time.
Fruity & fun – A tropical blend of pineapple, orange, and fruit punch with a bubbly finish.
Perfect for a crowd – Scales easily for large gatherings and looks festive in a drink dispenser or punch bowl.
Customizable – Serve it spiked with rum or vodka, keep it kid-friendly, or switch up the soda, juice blends, and garnishes to match any celebration.
Occasion-ready – Perfect for everything from family dinners and casual cookouts to weddings, bridal showers, and holiday parties.

If you love this easy punch recipe, you should also try my Pineapple Rum Punch, Shirley Temple Punch and our Sherbet Punch. They are all crowd favorites and perfect for any celebration.

Ingredients

Hawaiian Punch (Fruit Juicy Red flavor)
Silver rum or unflavored vodka – use just one for best flavor; interchangeable in a 1:1 ratio
100% pineapple juice
Pulp-free orange juice (not from concentrate)
Ginger ale soda – or swap with lemon-lime soda such as Sprite or 7-Up
Ice (for serving)

Optional Garnishes

Navel orange slices
Lime slices
Strawberry slices
Pineapple chunks
Maraschino cherries (drained)

See the recipe card for full information on ingredients and quantities.

Recipe Variations

Non-alcoholic punch – Skip the rum or vodka and replace it with extra ginger ale, lemonade, or club soda for a fizzy, kid-friendly drink.
Holiday cranberry punch – Swap pineapple juice with cranberry juice, then garnish with fresh cranberries, orange slices, and mint for a festive twist.
Tropical coconut punch – Stir in coconut water or cream of coconut and swap orange juice for pineapple-orange juice or a tropical juice blend.
Citrus lime punch – Add a splash of lime juice or lemonade for extra tang, then garnish with lime slices and fresh berries.
Party punch with sherbet – Top with scoops of rainbow sherbet or orange sherbet for a creamy, colorful punch that’s always a crowd favorite.

Clear glass bowl filled with red party punch and topped with fresh strawberries, orange slices, and lime wedges.

How to Make Party Punch

Mix the base – In a large drink dispenser, combine the Hawaiian Punch, rum (or vodka), pineapple juice, and orange juice.
Add the fizz – Gently stir in the ginger ale to keep the bubbles from going flat.
Finish & serve – Just before serving, add ice and fresh fruit garnishes. Enjoy!

Recipe Tips

Avoid dilution – Add ice to individual glasses instead of the punch dispenser to keep flavors strong.
Garnish with flair – Decorate each glass with an orange slice, maraschino cherry, or fresh berries, such as blueberries or raspberries, for a colorful, festive presentation.
Scale it down – Halve the recipe and serve in a large pitcher or carafe for smaller parties.
Adjust the sweetness – Depending on your preference, balance the punch by swapping in different fruit juices (like cranberry for tartness or lemonade for brightness).

Dispenser of party punch pouring punch into a glass with ice and an orange garnish

Frequently Asked Questions

How do I keep my punch cold without watering it down?

Instead of adding a lot of ice to the dispenser, freeze extra juice into ice cubes or use frozen fruit chunks. They’ll chill the punch while adding flavor and prevent dilution.

What is the best way to serve party punch at a large gathering?

Serve the punch in a clear drink dispenser with a spigot so guests can help themselves. If you’re using a traditional punch bowl, provide a ladle so guests can easily scoop both the punch and fruit garnishes. Keep extra chilled punch in the fridge and refill as needed. For smaller parties, a large glass pitcher works perfectly.

Can I make this punch without alcohol?

Yes! Simply replace the rum or vodka with more Hawaiian Punch or pineapple juice for a family-friendly version that still tastes tropical and refreshing.

What size drink dispenser should I use?

A 1½-gallon drink dispenser fits this recipe perfectly and leaves enough room for ice and garnishes. If you’re using a smaller pitcher (around 90 ounces), just halve the recipe.

Storage and Make-Ahead Instructions

Store: Mix the Hawaiian Punch, rum (or vodka), pineapple juice, and orange juice up to 24 hours in advance. Keep in the refrigerator in a sealed container until ready to serve.
Reheat: Not needed. Party punch is always best served chilled.
Freeze: Not recommended, as the carbonation and fresh fruit won’t hold up well once thawed.
Make ahead: Prepare the juice and alcohol base up to 24 hours ahead of time. Just before serving, pour in the ginger ale, ice, and fruit to keep the punch fizzy and fresh.
Leftovers: Once fully mixed with ginger ale and fruit, party punch is best enjoyed the same day. If needed, leftovers can be stored in the refrigerator for up to 1 day, though it may lose some carbonation.

Refreshing red punch in tumblers garnished with cherries orange wedges and pink flowers beside a pineapple.

More Fun Punch Recipes:

Grinch Punch – A festive green punch that’s perfect for Christmas parties.
Sherbet Punch – Creamy, fruity, and always a hit at Halloween, Easter, and birthday celebrations.
Rum Punch – A tropical, boozy option that’s great for adult gatherings.
Christmas Punch – A big-batch holiday favorite, perfect for entertaining.
Rainbow Sherbet Punch – Colorful, fun, and kid-approved for any occasion.

If you’ve tried this Party Punch Recipe or any other recipe on my website, please leave a star rating and let me know how it turned out in the comments below.