Hi there everyone! It’s Gina from Kleinworth & Co. Today I’m back to share with you a recipe for a great treat that is gaining in popularity…Brownie Brittle. Have you ever had it before? It’s incredibly delicious. Any brownie lover will tell you that the best part of a brownie is the chewy edges. You know, the parts that touch the sides of the pan. It’s a little crisp & a little chewy & definitely the best part in my opinion. So brownie brittle is like that – only every single bite of it. You can see why it’s so popular & why it’s a favorite of all my yummy bar recipes. Today I’m sharing my recipe for it so you can make your own.
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You can really add any sort of mix in treats you like. Or you can leave them plain.
I chose chocolate chips & walnuts because those are my favorites when making traditional brownies.
I have to warn you- this is completely addicting. It’s quite possible & probable that you could eat all of this in a sort amount of time. It’s incredibly good. My hubs liked having some mixed into his ice cream. Not a bad idea if you ask me. Brownies & ice cream certainly go quite well together don’t they?!
2 large egg whites
1/2 cup granulated sugar
3 tbsp cocoa powder
1/4 cup vegetable oil
1/2 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking soda
1/2 cup all-purpose flour
3/4 cup walnuts
1/4 cup semi-sweet chocolate chips
Preheat oven to 325 degrees
Line a 9×13 baking sheet with parchment & set aside
In mixer bowl whisk egg whites until frothy (should look like well lathered shampoo)
Add sugar – whisk to combine
Whisk in oil & vanilla
Add flour, cocoa powder, salt & baking soda – whisk
Spread into a thin layer on prepared baking sheet – smoothing out as thin as you can with a spatula
Sprinkle on chocolate chips & walnuts
Bake 15-20 minutes
Let cool to room temperature on baking sheet before breaking apart