Strawberry Banana Cheesecake Salad is rich, creamy, and bursting with fresh fruit! Juicy strawberries and sweet bananas are folded into a smooth cheesecake filling for an easy, no-bake treat that’s part salad, part dessert, part side dish and completely irresistible.
What is Strawberry Banana Cheesecake Salad?
Strawberry Banana Cheesecake Fruit Salad is a creamy, no-bake dessert salad that combines fresh strawberries and bananas with a rich cheesecake filling. It’s a quick and easy dessert-style dish that tastes like a cross between a fruit salad and a cheesecake, making it perfect for potlucks, parties, or anytime you want a sweet, refreshing treat.
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WONDERFUL!!!! I think I transcend to a heavenly place when I eat this!
Why We Love This Strawberry Banana Cheesecake Salad Recipe
- Creamy & Dreamy – A rich cheesecake filling coats every bite of fresh fruit.
- Quick & Easy – Super easy recipe with just a few simple ingredients and no baking required.
- Perfect for Any Occasion – Great for potlucks, summer BBQs, holidays, or a sweet snack.
- Fresh & Fruity – Juicy strawberries and bananas make it light yet satisfying.
- Make-Ahead Friendly – Prep it in advance for an easy grab-and-serve treat.
- Customizable – Add your favorite fruits or mix-ins for a fun twist on this creamy fruit salad!
Ingredients
- Cream cheese: Creates the rich, creamy cheesecake base. Swap with Greek yogurt for a lighter version.
- Granulated sugar
- Pure vanilla extract: Almond extract can add a subtle nutty twist.
- Strawberry-banana yogurt
- Whipped topping or cool whip – Try our Homemade Whipped Cream!
- Fresh strawberries
- Bananas
Substitutions and Additions
- Swap Your Yogurt: You can substitute either strawberry yogurt or vanilla yogurt in this strawberry banana recipe.
- Fill With Fresh Fruit: Feel free to add other fresh berries to the strawberry and banana dessert, such as blueberries, blackberries, raspberries, peaches, pineapple, and even grapes. It is a very adaptable salad.
- Swap The Sweetener: Honey, agave, and maple syrup are good alternatives to refined sugar.
- Add Ins: For more of a dessert-like treat than a side salad, you can include chopped nuts, chocolate chips, mini marshmallows, crushed cookies, or graham cracker crumbs in your banana and strawberry dessert.
How to Make Strawberry Banana Cheesecake Salad
- Make The Cheesecake Mixture: In a large bowl, beat the cream cheese for 1 – 1 ½ minutes, until smooth. Add the sugar and vanilla, beat for 1 ½ – 2 minutes, and fold in the yogurt and whipped topping.
- Chill: Cover and chill in the refrigerator for 30 minutes.
- Serve: Just before serving, fold in the sliced strawberries and bananas and garnish with reserved fruit. Serve it cooled or at room temperature!
Can You Make Strawberry Banana Cheesecake Salad Ahead of Time?
Yes! You can make Strawberry Banana Cheesecake Salad ahead of time, but for the best texture, follow these tips:
- Prepare the cheesecake mixture in advance and store it in the fridge until ready to serve.
- Add the fruit just before serving to keep the strawberries juicy and the bananas from browning.
- If making a few hours ahead, toss the banana slices in a little lemon juice to slow browning.
Tips From Our Recipe Developer
- You can allow the cream cheese mixture to chill in the refrigerator overnight before adding the fresh fruit.
- You can squeeze fresh lemon juice over the sliced bananas to prevent them from browning. It will also add a little brightness and tang to your salad.
- Make sure your strawberries are completely dry before adding them into your salad. Excess water will thin out the creamy cheesecake mixture.
- Ripe bananas give the best texture and sweetest flavor.
Proper Storage
To Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days. (Just be aware that the longer the salad is in the refrigerator the bananas may brown slightly.) Do not freeze this salad; you will end up with a melted, watery mess when it thaws.
Other Easy Summer Salad Recipes
Strawberry Banana Cheesecake Salad
Serves — 10
Strawberry Cheesecake Salad is an easy, creamy fruit dessert that can be made in minutes. It pairs perfectly with a main meal or tastes delicious as a light dessert.
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Video
Ingredients
- 8 ounce package of cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 ounce container whipped topping thawed
- 4 cups fresh strawberries washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)
- 2½ cups ripe bananas peeled and sliced (just before you are ready to serve, reserve ½ cup for garnish)
Instructions
- Using a large mixing bowl and a handheld mixer on medium-high, beat the softened cream cheese for 1-1½ minutes until smooth.
- Add the sugar and vanilla, and continue beating for 1½-2 minutes until well incorporated.
- Fold in the yogurt and whipped topping until completely combined. Cover and chill in the refrigerator for 30 minutes.
- Just before you are ready to serve, gently fold in the 3½ cups of strawberries and 2 cups of sliced bananas. Garnish with reserved strawberries and sliced bananas.
Jenn’s Notes
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. (Just be aware that the longer the salad is in the refrigerator the bananas may brown slightly.)
Tips:
- You can allow the cream cheese mixture to chill in the refrigerator overnight before adding the fresh fruit.
- You can squeeze fresh lemon juice over the sliced bananas to prevent them from browning. It will also add a little brightness and tang to your salad.
- Make sure your strawberries are completely dry before adding them into your salad. Excess water will thin out the creamy cheesecake mixture.
- Ripe bananas give the best texture and sweetest flavor.
- If you cannot find strawberry banana yogurt, you can substitute strawberry yogurt or vanilla yogurt.
- You can add other fresh berries to the salad, such as blueberries, blackberries, raspberries, and even grapes. It is a very adaptable salad.
Nutrition Info
Calories: 240kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 109mg | Potassium: 341mg | Fiber: 2g | Sugar: 25g | Vitamin A: 364IU | Vitamin C: 37mg | Calcium: 89mg | Iron: 0.4mg
WONDERFUL!!!! I think I transcend to a heavenly place when I eat this!
these recipes are fantastic
🖐 5 stars
I’m going to make this for my husband he loves stuff like this and if he loves it I will be making it Mexico for Christmas dinner
Sounds delicious will try very soon. Thank you for sharing
I will try this for tomorrow football game ( Tailgating)