St. Patrick’s Day is right around the corner and while I am not Irish, everyone gets to embrace a little bit of the Irish fun for the day! In my house, we are always looking for an excuse to make a creative dessert – so this St. Patrick’s Day treat will do just the trick! These Four Leaf Clover Chocolate Spoons and perfect to serve with hot chocolate to your little leprechaun! 
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Four Leaf Clover Chocolate Spoons - Perfect for St. Patrick's Day

Table of Contents

 
Ingredients
Tools
Instructions
  • A Wilton Candy Melt Pot is great to heat candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
  • Knead white fondant into a ball. Using fondant roller, flatten fondant into thin layer.
  • Carefully cut 8 4-leaf clovers (approximately 1 inch tall) from layer with fondant knife. Tip: Make your own 4-leaf clover template and simply cut around it!
  • Gently press fondant clovers into the bottom of each spoon. Make sure they are secure before moving to next step.
  • Pour green candy melts into mold, filling each spoon cavity to the top. Place in freezer for 20 minutes.
  • Remove mold from freezer
  • Carefully pop spoons from mold, lifting at both sides to avoid breakage.
  • Serve with hot chocolate, dessert, or alone!
Four leaf clover chocolate spoons
St. Patrick's Day Four Leaf Clover Chocolate Spoons

Other ideas for St. Patricks day – Just click the pictures below:

Easy to make Rainbow Cookies
rainbow waffle
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Comments

  1. Jennifer,

    These four leaf clover spoons are really adorable. You are so creative.

    Thanks for sharing! My teens would love to do this.
    Blessings,
    Diane