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Oven Baked Sliders

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Are you a fan of Cheeseburgers from Krystals or White Castles?

If so, you will love these cute, fun, delicious oven baked sliders.

Hey, Princess Pinky Followers, this is Diane from Recipes for our Daily Bread. As always, I am thrilled to be a guest blogger. If you follow Jennifer for any length of time, you know that she has the best Roundups. I am always amazed at how she finds such wonderful recipes, hacks, and DIY projects to put in her roundups. Whatever Jennifer blogs about it is normally easy to make and looks amazing.

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About Jennifer Fishkind

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction (check me out, I have more than 3.6 million followers!) Jenn has been featured on sites like Buzz Feed, Good Morning America, Country Living, Good Housekeeping, Yahoo, Yummly, Pop Sugar, Reddit, Want to know more? Check out my full bio here (https://princesspinkygirl.com/about-me/)!

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  1. Diane Roark says

    September 25, 2014 at 3:19 pm

    Jenn,

    I love these little cheeseburger sliders. They are not only quick and delicious, but perfect for a family or a party. We had them one day while watching our favorite football team. They are also fun to put together and just cute.

    Thanks so very much for allowing me to share my sliders on Princess Pinky Girl.
    Blessings,
    Diane Roark

    Reply

  2. Pure Grace Farms says

    September 26, 2014 at 8:02 am

    I never would have thought to put the meat in the oven for sliders, that saves so much work and they look so delicious. Thanks for sharing this great recipe Diane.
    Blessings,
    Shari

    Reply

  5. Erin says

    October 3, 2014 at 11:36 am

    I’ve never heard about baking ground beef — genius! This looks easy and delicious. I’m going to try it; maybe even tonight. Glad to have found you through The Pin Junkie link up!
    Erin | It All Matters Mom

    Reply

  9. Dsibole says

    January 2, 2015 at 2:46 am

    What’s the best way to get the ground meat really thin on the pan. I’ve used this method before but I haven’t been able to get it as thin as your picture shows. I will definitely try your recipe too it looks delicious!

    Reply