Table of Contents
  1. These Huevos Rancheros are one of my favorite easy breakfasts that look impressive but are super easy to make.
  2. Huevos Rancheros Recipe

These Huevos Rancheros are one of my favorite easy breakfasts that look impressive but are super easy to make.

A plate of food on a table, with Egg and Huevos rancherosHey guys, this is Lauren visiting again from Tastes Better From Scratch. I hope you enjoyed the holidays, and I really hope you were able to try the Salted Chocolate Covered Caramels I shared last month.

A plate of food on a table, with Salsa and BeanI’ve had more than my fair share of sweets over the last two weeks and I’m ready for some “lighter” food! These Huevos Rancheros are one of my favorite easy breakfasts that look impressive but are super easy to make. Plus, they’re on the lighter side, so everyone can feel full and happy. If you’ve never heard of Huevos Rancheros they are a popular Mexican style breakfast. A white corn tortilla topped with a thin layer of refried beans, salsa, and egg. Some people add cheese on top, but I like to add some fresh avocado and cilantro.

4 from 1 vote
A plate of food on a table, with Salsa and Bean

Huevos Rancheros

Author — Tastes Better From Scratch for Princess Pinky Girl
Serves —

Ingredients
  

  • 1 tsp olive oil
  • ½ of an onion chopped
  • 2 cloves garlic pressed or finely minced
  • ½ tsp ground cumin
  • salt and pepper to taste
  • 14.5 ounce can fire-roasted tomatoes
  • 1 (4ocan diced green chiles
  • 6 small white corn tortillas
  • 1 ½ cups refried beans heated
  • 6 eggs over easy or fried
  • ½ cup fresh chopped cilantro
  • 1 avocado chopped

Instructions
 

  • Add olive oil to a medium sized skillet over medium heat. Add onion and saute for a few minutes. Add garlic and saute for 30 seconds. Stir in cumin, salt and pepper. Add the entire can of fire-roasted tomatoes (including juiceand diced green chiles and bring mixture to a simmer. Simmer for 5 minutes, stirring occasionally. Remove from heat and set aside. Taste and add more seasonings, to taste.
  • Heat a clean non-stick skillet. Spray lightly with non-stick spray. Heat tortillas, one at a time, for about 1 minute on each side. Spread a spoonful of warm refried beans on each tortilla. Spoon salsa over the beans and top with a fried egg. Garnish with chopped cilantro and avocados.
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A plate of food on a table, with Egg and Huevos rancheros

Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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