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Reese’s Chocolate Chip Cookie Brownie Bites

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Chocolate Chip Cookie Brownie Bites

{with Reese’s or Rolo’s}

This is what I like to call a serious dessert MASH UP!!  Reese’s, chocolate chip cookies and brownies – what could be bad about that?  ABSOLUTELY nothing!  The best news… you know what I am going to say next…. They are super, crazy, ridiculously easy to make!!  When I say easy, I mean that I did it with virtually no support – I say “virtually” because my sister, Julie and my beautiful niece, Zoey and my son, Joey were playing in the kitchen with me.  BUT, I TOTALLY could have made these 100% on my own and without screwing them up!

brownie bites sqare

Princess Pinky Click to Continue

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  2. Jenn,

    OH MY! These are right up my alley. I love chocolate chip cookie dough, brownies, not to mention the candy. YUM! I will be trying these soon.
    Sharing, tweeting, pinning, and stumbled.

    Blessings,
    Diane Roark

    Reply

  5. Really?!? All my favorites wrapped into one little dessert? You hit a home run with this little gem. I would love for you to share these little bites of heaven at my Creative Ways Link Party that’s live right now. Hope to see you there!
    Blessings,
    Nici

    Reply

  8. Congrats!!! Your delicious Reese’s Chocolate Chip Cookie Brownie Bites are going to be the feature at WONDERFULLY CREATIVE WEDNESDAYS!!! YUMMY! Thanks so much for sharing your nibbles and hope to also see you at Munching Mondays over at NIBBLES BY NIC!!! Warmest, Nic xo

    Reply

  12. These look really yummy. Could they be made in a full size cupcake pan with the larger Reese’s cups? Any idea about bake time? Thanks!!

    Reply

  14. Great recipe! It can be made in a cupcake pan! I used half a Tollhouse cookie smoothed in the bottom, a mini recese cup and a Pampered Chef large scoop of brownie mix! Bake at 350 for 15 minutes, then smooth the extra pan onto the first pan to form the cup, continue baking for 5-8 minutes! We like them a little crunchier, so we baked for 10 minutes longer! Made Awesome Sundae cups! Great recipe!

    Reply

  16. I was going to a cocktail party and I saw these on pin interest and I thought they would be a perfect dessert bite. They turned out awful. The recipe was very simple but the results were horrible. They collapsed in the middle and when you tried to eat them they totally fell apart, very messy. I would recommend not making these.

    Reply

    • I am so, so sorry they didn’t work out for you. Were they undercooked, possibly? Would love to hear more about what happened and try to figure out what went wrong!

      Reply

  18. I have been experimenting with brownie batters in mini cupcake pans. I have had the best results with cooking spray with flour in it, then I make a “sling” out of narrow strips of parchment paper to lift the cookies out of the pan.
    Also, allow them to cool until they have firmed up, and they’ll lift right out of the pan.

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  19. Hi Jenn,
    These look great, I just have a question, I am not opposed to buying premade, but don’t as a rule, So would it be okay to make the cookie dough from scratch, I may even have a box of brownie mix for something else that I make,,
    Thank you, for your time and effort into your great recipe site. blog…
    cheers, Linda

    Reply

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