Chocolate Chip Cookie Brownie Bites
{with Reese’s or Rolo’s}
This is what I like to call a serious dessert MASH UP!! Reese’s, chocolate chip cookies and brownies – what could be bad about that? ABSOLUTELY nothing! The best news… you know what I am going to say next…. They are super, crazy, ridiculously easy to make!! When I say easy, I mean that I did it with virtually no support – I say “virtually” because my sister, Julie and my beautiful niece, Zoey and my son, Joey were playing in the kitchen with me. BUT, I TOTALLY could have made these 100% on my own and without screwing them up!
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Oh my goodness these look soo delicious! It’s like gooey chocolate over load <3
Jenn,
OH MY! These are right up my alley. I love chocolate chip cookie dough, brownies, not to mention the candy. YUM! I will be trying these soon.
Sharing, tweeting, pinning, and stumbled.
Blessings,
Diane Roark
these are so cute! i am so hungry for one right now.. looks delicious!
I want to eat every single thing on this blog. Right now.
Really?!? All my favorites wrapped into one little dessert? You hit a home run with this little gem. I would love for you to share these little bites of heaven at my Creative Ways Link Party that’s live right now. Hope to see you there!
Blessings,
Nici
Wow, it just doesn’t get any better than Reese’s and brownies and choc chips. Putting these on my must bake list.
Bev
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
Congrats!!! Your delicious Reese’s Chocolate Chip Cookie Brownie Bites are going to be the feature at WONDERFULLY CREATIVE WEDNESDAYS!!! YUMMY! Thanks so much for sharing your nibbles and hope to also see you at Munching Mondays over at NIBBLES BY NIC!!! Warmest, Nic xo
They look dangerously delicious!
Oh wow these look fantastic! I have to try these! 😀
Passing by from Wonderfully Creative.
Have a great day,
Tammy
These look so good! Love your idea to mix cookie dough and brownies together. And adding a reese cup too…over the top!!
These look really yummy. Could they be made in a full size cupcake pan with the larger Reese’s cups? Any idea about bake time? Thanks!!
Hi Terri – I am sure they could be made in the bigger cups – but it is tricky to get the center cooked just right!!!! I prefer everything bite sized (less calories – HAH!)
Thanks! I will just make the recipe as it is written. That way people can have a peanut butter and a caramel one and not feel too guilty.
How many does a recipe make?
Thanks!
I think it made about 24 or so.
For some reason I can’t get to the recipe. It only wants me to pin it.
Hi Char – try this: http://princesspinkygirl.com/cookie-brownie-bites/2/
Great recipe! It can be made in a cupcake pan! I used half a Tollhouse cookie smoothed in the bottom, a mini recese cup and a Pampered Chef large scoop of brownie mix! Bake at 350 for 15 minutes, then smooth the extra pan onto the first pan to form the cup, continue baking for 5-8 minutes! We like them a little crunchier, so we baked for 10 minutes longer! Made Awesome Sundae cups! Great recipe!
I made these with “Junior Mints”. A HUGE HIT
OMG – I MUST try that!!!
I was going to a cocktail party and I saw these on pin interest and I thought they would be a perfect dessert bite. They turned out awful. The recipe was very simple but the results were horrible. They collapsed in the middle and when you tried to eat them they totally fell apart, very messy. I would recommend not making these.
I am so, so sorry they didn’t work out for you. Were they undercooked, possibly? Would love to hear more about what happened and try to figure out what went wrong!
These are on the menu for our upcoming family reunion!
And hello from Ludington Michigan!
I have been experimenting with brownie batters in mini cupcake pans. I have had the best results with cooking spray with flour in it, then I make a “sling” out of narrow strips of parchment paper to lift the cookies out of the pan.
Also, allow them to cool until they have firmed up, and they’ll lift right out of the pan.