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Princess Pinky Girl

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Reese’s Chocolate Chip Cookie Brownie Bites

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Chocolate Chip Cookie Brownie Bites

{with Reese’s or Rolo’s}

This is what I like to call a serious dessert MASH UP!!  Reese’s, chocolate chip cookies and brownies – what could be bad about that?  ABSOLUTELY nothing!  The best news… you know what I am going to say next…. They are super, crazy, ridiculously easy to make!!  When I say easy, I mean that I did it with virtually no support – I say “virtually” because my sister, Julie and my beautiful niece, Zoey and my son, Joey were playing in the kitchen with me.  BUT, I TOTALLY could have made these 100% on my own and without screwing them up!

brownie bites sqare

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About Jennifer Fishkind

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction (check me out, I have more than 3.6 million followers!) Jenn has been featured on sites like Buzz Feed, Good Morning America, Country Living, Good Housekeeping, Yahoo, Yummly, Pop Sugar, Reddit, Want to know more? Check out my full bio here (https://princesspinkygirl.com/about-me/)!

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  2. Diane Roark says

    July 19, 2014 at 10:35 pm

    Jenn,

    OH MY! These are right up my alley. I love chocolate chip cookie dough, brownies, not to mention the candy. YUM! I will be trying these soon.
    Sharing, tweeting, pinning, and stumbled.

    Blessings,
    Diane Roark

    Reply

  5. Nici says

    July 23, 2014 at 11:29 pm

    Really?!? All my favorites wrapped into one little dessert? You hit a home run with this little gem. I would love for you to share these little bites of heaven at my Creative Ways Link Party that’s live right now. Hope to see you there!
    Blessings,
    Nici

    Reply

  8. nibbles by nic says

    July 29, 2014 at 6:12 pm

    Congrats!!! Your delicious Reese’s Chocolate Chip Cookie Brownie Bites are going to be the feature at WONDERFULLY CREATIVE WEDNESDAYS!!! YUMMY! Thanks so much for sharing your nibbles and hope to also see you at Munching Mondays over at NIBBLES BY NIC!!! Warmest, Nic xo

    Reply

  12. Terri Wagner says

    October 8, 2014 at 3:12 pm

    These look really yummy. Could they be made in a full size cupcake pan with the larger Reese’s cups? Any idea about bake time? Thanks!!

    Reply

    • Jennifer Fishkind says

      October 8, 2014 at 4:21 pm

      Hi Terri – I am sure they could be made in the bigger cups – but it is tricky to get the center cooked just right!!!! I prefer everything bite sized (less calories – HAH!)

      Reply

  14. HeaTher says

    October 26, 2014 at 6:39 pm

    Great recipe! It can be made in a cupcake pan! I used half a Tollhouse cookie smoothed in the bottom, a mini recese cup and a Pampered Chef large scoop of brownie mix! Bake at 350 for 15 minutes, then smooth the extra pan onto the first pan to form the cup, continue baking for 5-8 minutes! We like them a little crunchier, so we baked for 10 minutes longer! Made Awesome Sundae cups! Great recipe!

    Reply

  16. deb bacher says

    November 11, 2014 at 11:02 am

    I was going to a cocktail party and I saw these on pin interest and I thought they would be a perfect dessert bite. They turned out awful. The recipe was very simple but the results were horrible. They collapsed in the middle and when you tried to eat them they totally fell apart, very messy. I would recommend not making these.

    Reply

    • Jennifer Fishkind says

      November 11, 2014 at 2:18 pm

      I am so, so sorry they didn’t work out for you. Were they undercooked, possibly? Would love to hear more about what happened and try to figure out what went wrong!

      Reply

  18. Cathie Snyder says

    November 26, 2017 at 5:54 pm

    I have been experimenting with brownie batters in mini cupcake pans. I have had the best results with cooking spray with flour in it, then I make a “sling” out of narrow strips of parchment paper to lift the cookies out of the pan.
    Also, allow them to cool until they have firmed up, and they’ll lift right out of the pan.

    Reply

  19. Linda says

    October 9, 2018 at 11:20 am

    Hi Jenn,
    These look great, I just have a question, I am not opposed to buying premade, but don’t as a rule, So would it be okay to make the cookie dough from scratch, I may even have a box of brownie mix for something else that I make,,
    Thank you, for your time and effort into your great recipe site. blog…
    cheers, Linda

    Reply